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Apple Crisp Recipe

Apple Crisp Recipe

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Preheat oven to 350º F. Spray 9×13 casserole dish with non-stick cooking spray

  • Apple Crisp Topping:
  • 10 cups sliced apples
  • 1/4 cup lemon juice
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 stick butter, cut into large slices
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 2 cups quick-cooking oats, divided
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup vegetable oil
0/5 (0 Votes)

Meatloaf Burgers

Meatloaf Burgers

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Place a large skillet over medium heat while you prepare the meatloaf

  • Meatloaf Burgers:
  • 1 +1/2 pounds ground beef (can use lean or ground chuck)
  • 8 ounce can tomato sauce (can substitute 3/4 cup ketchup)
  • 1/2 cup quick oats or cracker crumbs
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/3 cup chopped bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Burger Slaw:
  • 1 pound package coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 2 tablespoons Season All
0/5 (0 Votes)

8x3 AMERICAN MUD CAKE with Sour Cream Chocolate Frosting

8x3 AMERICAN MUD CAKE with Sour Cream Chocolate Frosting

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Preheat oven to 325 F. Spray two 8x3-inch round cake pans* with Baker’s Joy or grease and flour

  • For the Cake:
  • 1.39 cup unsalted butter (2 3/4 sticks, or 11.13 ounces, or 315 grams) each halved
  • 8.34 ounces (236 grams) 72% cacao or more dark chocolate, chopped or broken coarsely (I used Ghiradelli Twilight Delight)
  • 2-3/4 cups (22.25 ounces, or 631 grams) granulated sugar
  • .7 cup (2.1 ounces, or 59 grams) Dutch processed cocoa powder (I recommend Cacao Barry Extra Brute or Pernigotti)
  • 1-3/4 cups strong hot coffee
  • 1 tablespoon (15 ml) vanilla extract
  • 4 large eggs
  • 2-3/4 cups (11.83 ounces, or 335 grams) all-purpose flour
  • 1 teaspoon (5 grams) baking powder
  • 1 1/2 teaspoons (9 grams) baking soda (sodium bicarbonate)
  • 1/2 teaspoon (4 grams) salt
  • For the Sour Cream Chocolate Frosting:
  • 1/2 cup (4 1/2 ounces, or 128 grams by weight) sour cream
  • 1/2 cup (3 1/2 ounces, or 100 grams) granulated sugar
  • 1/2 cup (5 1/4 ounces by weight, or 150 grams) corn syrup
  • 1 tablespoon (15 ml) vanilla extract
  • 1 1/2 cups (12 ounces, or 3 sticks, or 340 grams) unsalted butter, softened
  • 1 cup (3 1/2 ounces, or 100 grams) Dutch processed cocoa powder
  • 4 cups (16 ounces, or 454 grams) powdered sugar
4/5 (1 Votes)

Shredded Beef Tacos (Carne Deshebrada)

Shredded Beef Tacos (Carne Deshebrada)

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Lightly crush your 6 garlic cloves and peel

  • Beef Ingredients:
  • 1-1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces (4 to 6) dried ancho chiles
  • 2 tablespoons tomato paste
  • 6 garlic cloves
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion
  • 3-lbs boneless beef short ribs
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled (1 cup)
  • Lime wedges
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

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1. Melt the butter in a large pan

  • 2 tablespoons butter
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 1 carrot (chopped)
  • 1/2 cup all-purpose flour
  • 1 1/2 cups chicken stock
  • 1 cup milk
  • 1 pound cooked chicken (shredded or cut into bite sized pieces)
  • 1 teaspoon thyme (chopped)
  • 1/4 cup dry sherry
  • 1 cup peas (I used frozen)
  • 1 cup corn (I used frozen)
  • 2 tablespoons miso (optional)
  • salt and pepper to taste
  • 2 pie crusts
  • 1 egg white
  • 1 tablespoon water
0/5 (0 Votes)

Tzatziki

Tzatziki

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Strain yogurt using a cheesecloth over a bowl (if you don’t have that, a strainer lined with a coffee filter will...

  • 1 (32 oz.) container of plain yogurt (preferably NOT fat-free)
  • 2 regular cucumbers, peeled & seeded
  • 3 cloves garlic, crushed (I usually use a microplane for this)
  • 2 teaspoon red wine vinegar
  • 1 teaspoon  fresh lemon juice
  • 1/2 teaspoon dried dill
  • salt and a little pepper
  • drizzle of extra virgin olive oil
0/5 (0 Votes)

"HAMBURGER STEAK WITH GRAVY

HAMBURGER STEAK WITH GRAVY

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DIRECTIONS: In a large bowl combine ground beef, breadcrumbs, dry mustard, 1 teaspoon beef bouillon, 2 teaspoons W...

  • INGREDIENTS:
  • YIELD: 4 SERVINGS
  • 2 lbs ground beef
  • 1/2 cup seasoned breadcrumbs
  • 2 teaspoons dry mustard
  • 1 teaspoon beef bouillon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • Gravy-
  • 2 onions (sliced)
  • 1 tablespoon minced garlic
  • 1 tablespoon ketchup
  • 1 teaspoon beef bouillon
  • 2 tablespoons all purpose flour
  • 2 teaspoons Worcestershire sauce
  • 2 cups beef broth
0/5 (0 Votes)

"South-of-the-Border Grilled Chicken, Pepper & Potato Kabobs with Honey-Cumin Glaze & Drizzle "

South-of-the-Border Grilled Chicken, Pepper & Potato Kabobs with Honey-Cumin Glaze & Drizzle

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1. Soak wooden skewers in water for at least an hour to prevent burning on the grill

  • 2 pounds boneless skinless chicken breast, cut into 1-1/2 inch pieces
  • 1 tablespoons extra virgin olive oil
  • sea salt and freshly ground black pepper
  • 5 tablespoons honey
  • zest of 1 lime
  • 4 tablespoons lime juice
  • 2 clove garlic, minced
  • 1 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1/3 cup extra virgin olive oil
  • 2 tablesoons finely chopped fresh cilantro
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 large yellow bell pepper, cut into 1-inch pieces
  • 1 large green bell pepper, cut into 1-inch pieces
  • 2 medium sweet onion, peeled and quartered vertically, separate layers to create approximately 1/2-inch size pieces - save tiny inner layers for another use
  • 1 pound fingerling potatoes or other small potatoes
  • wooden skewers
0/5 (0 Votes)

"Pineapple Upside Down Cake"

Pineapple Upside Down Cake

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This pineapple upside-down cake is one of my father's favorite recipes (he'll look for almost any excuse to make it...

  • Topping:
  • 1 Cup Firmly Packed Dark Brown Sugar
  • 1/2 Cup Unsalted Butter
  • 1 Can ; (20 Oz) of Pineapple Slices
  • Cake:
  • 1 1/2 Cups All Purpose Flour
  • 6 Tablespoons Cake Flour
  • 6 Tablespoons Ground Almonds (from about 2 oz of whole almonds)
  • 3/4 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 3/4 Cups Sugar
  • 1 Cup ; (2 Sticks) Unsalted Butter at Room Temperature
  • 4 Large Eggs
  • 3/4 Teaspoon Vanilla Extract
  • 3/4 Cup Sour Cream
4/5 (1 Votes)

Suprise Inside Orange Pound Cake

Suprise Inside Orange Pound Cake

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Preheat the oven to 350 degrees F for metal or glass pans and 325 degrees F for dark or coated pans

  • 1 (10.5 oz) Duncan Hines Orange Supreme Cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 4 ounces cream cheese (I used full-fat), softened
  • 1 and 1/2 sticks of salted butter, softened (3/4 cup or 12 tablespoons)
  • 1 and 1/2 cup white sugar
  • 3 large eggs, at room temperature
  • 1/2 tsp. vanilla extract
  • 1 and 1/2 cup flour
  • 1/2 - 1 tsp. salt, depending on preference
  • Glaze *
  • 1 and 1/2 cups powdered sugar
  • 1/4 cup butter, softened
  • 1/2 - 1 tsp. vanilla extract, depending on taste preference
  • 2-3 tbsp. orange juice
  • 1/2 teaspoon orange zest, optional
0/5 (0 Votes)