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Recipes
Oriental Stir-Fry Pork
By RoketJSquerl
(1) In a 1 qt. saucepan melt 3 tablespoons Butter Flavor Crisco
- 2 Cups Rice, cooked
- 4 Tablespoon Shortening (butter flavored Crisco)
- 1 Small Onion, ,cut into thin wedges
- 1/2 Cup Carrot, ,chopped
- 1/2 Cup Celery, ,thinly sliced, cut on diagonal
- 1 Medium Green Pepper, ,sliced into strips
- 2 Cloves Garlic, ,minced
- 1 1/2 Pound Pork, ,cut into thin strips
- 1 Can Waterchestnut, Canned (8 oz) ,drained
- 3 Tablespoon Flour, All-purpose
- 1 2/3 Cup Chicken Broth
- 2 Tablespoon Soy Sauce
- 1 Teaspoon Beef Broth Cube
- 1 Teaspoon Ginger, ,minced
- 1/4 Teaspoon Black Pepper
- 1 Cup Chow Mein Noodles
- Soy Sauce
Teriyaki Beef and Vegetable Kebabs
By RoketJSquerl
Mix 6 marinade ingredients together, pour over chunks of beef and let stand for 1-8 hours
- 1 Lb Thick Cut Round Steak, trimmed and cut into 2 x 2 inch cubes
- 1 Large Red Onion, cut into sections
- 1 Large Yellow Pepper, cut into chunks
- 1 Large Red Pepper, cut into chunks
- Marinade
- 1/4 C Hoisin Sauce
- 1/4 C Mirin
- 1/4 C Sake
- 1 Tb Soy Sauce
- 1 Tsp Sesame Oil
- 1 Tsp Black Pepper
- Olive Oil as Needed
- Salt and Pepper as Needed
- Skewers (soaked in Water if Wood)
"3 MINUTE PRESSURE COOKER WHITE RICE
By RoketJSquerl
yield: 3 CUPS COOKED RICE cook time: 3 MINUTES
- 1 cup long grain white rice, rinsed*
- 1 1/4 cups water
- 1/2 teaspoon salt
- jasmine and other white rices work well with this recipe too.
Spanish Chorizo
By RoketJSquerl
Please note that the amount of salt for each of the sausage recipes is rather reduced by current sausage making sta...
- 2 Lbs Ground Pork
- 1 Tbsp Coarse Salt
- 3 Clove Garlic, crushed or finely chopped: 1.5 cloves
- 1 Tsp Ground Nutmeg, scant measure
- 2 Tbsps Brown Sugar, scant measure
- 2 Tbsps Smoked Paprika, scant measure
- 1 Tbsp Aleppo Pepper, scant measure
Pork and Pineapple Stew
By RoketJSquerl
Cut the pork into two-inch cubes
- 2 Lb. Boneless Pork Shoulder
- 1/2 C. Bottled Steak Sauce*
- 1/4 C. Butter
- 6 Cloves Garlic
- 3 Onions
- 10 Tomatoes
- 1 Bay Leaf
- Salt
- Pepper
- Juice of 1 1/2 Lemons
- 1 1/2 C. Fresh Pineapple Tidbits
Sticky Chicken
By RoketJSquerl
Preheat oven to 350. In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium...
- 3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs)
- 1 cup ketchup
- 1 cup honey
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/2 teaspoon garlic powder
Chocolate Truffle Tart
By RoketJSquerl
INSTRUCTIONS SERVES 10 TO 12 After the cream is added to the chocolate, the mixture will look grainy
- Pastry
- 1 large egg yolk
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- 1 ¼ cups unbleached all-purpose flour (6 1/4 ounces), plus more for dusting work surface
- ¾ cup confectioners' sugar (3 ounces)
- ¼ cup Dutch-processed cocoa (3/4 ounce)
- ¼ teaspoon salt
- 10 tablespoons cold unsalted butter (1 1/4 sticks), cut into 1/2-inch cubes
- Filling
- 1 ½ pounds high-quality bittersweet chocolate, chopped
- 2 cups heavy cream
- 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature, cut into 12 pieces
- 2 tablespoons Cognac
Tomato-Onion Salad
By RoketJSquerl
To prepare salad, alternate tomato and onion slices on a serving platter
- Salad:
- 2 Tomatoes, cut into 1/4-inch-thick slices
- 1 Red onion, thinly sliced and separated into rings
- 1/4 tsp Salt
- 3 Black olives, sliced into rings
- 1/2 tbsp Fresh parsley, chopped
- baby arugula, optional
- sliced mozzarella, optional
- Vinaigrette:
- 1 tbsp Olive oil
- 1/2 tbsp Balsamic blanc
- 1/2 tsp Dijon mustard
- 1/2 tsp Minced garlic
Queso Fundido with Beer
By RoketJSquerl
In a large sauté pan over medium heat, lightly brown the chorizo in vegetable oil, chopping and crumbling it with ...
- 2 Tablespoons Vegetable Oil
- 1 Lb. Chorizo, casings removed
- 1 Medium Onion, diced
- 1 Can Ro*tel® Original Diced Tomatoes & Green Chilies (10 oz) drained
- 1 Small Diced Jalapeño (remove Seeds for Less Heat)
- 1 Poblano Peppers, roasted, seeded, and diced or cut in strips (1 to 2)
- 1 1/4 Cups Negra Modelo or Other Amber Mexican Beer
- 2 Lb. Monterey Jack Cheese, shredded (or shredded mixed Mexican cheese that they sell in packs in the grocery store)
- 2 Tbs. Cornstarch
- Tortilla Chips, Italian bread, apples, veggies
"BBQ RUB | EASY HOMEMADE BBQ RUB
By RoketJSquerl
yield: ABOUT 1/2 CUP total time: 5 MINUTES prep time: 5 MINUTES This BBQ rub is the perfect sweet and savory rub fo...
- 1/4 1/4 1/4 cup dark brown sugar
- 1/4 1/4 1/4 cup dark brown sugar
- 1/4 1/4 1/4 cup dark brown sugar
- 1 1 1 tablespoon kosher salt
- 1 1 1 tablespoon kosher salt
- 1 1 1 tablespoon kosher salt
- 2 2 2 teaspoons coarse cracked black pepper (halve this if using a finer grind)
- 2 2 2 teaspoons coarse cracked black pepper (halve this if using a finer grind)
- 2 2 2 teaspoons coarse cracked black pepper (halve this if using a finer grind)
- 2 2 2 teaspoons chili powder
- 2 2 2 teaspoons chili powder
- 2 2 2 teaspoons chili powder
- 2 2 2 teaspoons smoked paprika
- 2 2 2 teaspoons smoked paprika
- 2 2 2 teaspoons smoked paprika
- 2 2 2 teaspoons garlic powder
- 2 2 2 teaspoons garlic powder
- 2 2 2 teaspoons garlic powder
- 1 1/2 1 1/2 1/2 teaspoons onion powder
- 1 1/2 1 1/2 1/2 teaspoons onion powder
- 1 1/2 1 1/2 1/2 teaspoons onion powder
- 1 1 1 teaspoon ground mustard
- 1 1 1 teaspoon ground mustard
- 1 1 1 teaspoon ground mustard
- 1 1 1 teaspoon celery seeds
- 1 1 1 teaspoon celery seeds
- 1 1 1 teaspoon celery seeds
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 1/4 1/4 1/4 teaspoon cayenne pepper