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Classic Sloppy Joes-Cooks Illustrated

Classic Sloppy Joes-Cooks Illustrated

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INSTRUCTIONS SERVES 4 Tossing the beef with baking soda in step 1 helps keep it tender and juicy; adding baking s...

  • 2 tablespoons water, divided
  • ½ teaspoon plus ⅛ teaspoon baking soda, divided
  • 1 pound 85 percent lean ground beef
  • ½ teaspoon plus ⅛ teaspoon table salt, divided
  • 2 teaspoons vegetable oil
  • ½ onion, chopped fine
  • 2 garlic cloves, minced
  • 2 teaspoons packed brown sugar, plus extra for seasoning
  • 2 teaspoons paprika
  • ¼ teaspoon red pepper flakes
  • ¼ cup tomato paste
  • ⅓ cup ketchup
  • 1 tablespoon red wine vinegar, plus extra for seasoning
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon cornstarch
  • 4 hamburger buns
0/5 (0 Votes)

"Buttermilk Fried Onion Rings, By Andrew Zimmern

Buttermilk Fried Onion Rings, By Andrew Zimmern

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The challenge with onion rings is making the coating stick to the onions so you get both onion and crisp outer shel...

  • 2 large Vidalia or sweet onions
  • 3 to 4 cups buttermilk
  • 2 quarts peanut oil
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • Salt and pepper
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons hot sauce, such as Crystal
  • Buttermilk Fried Onion Rings
4/5 (1 Votes)

Pressed Picnic Sandwiches

Pressed Picnic Sandwiches

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1. Slice the ciabatta bread lengthwise, so that there is a top and a bottom slice

  • 1 large loaf of ciabatta bread, sliced lengthwise
  • 3-4 tablespoons fresh pesto
  • 1/4 lb. sliced sweet sopressata
  • 3-4 slices good prosciutto
  • 3-4 slices provolone cheese
  • 3-4 slices mozzarella cheese
  • 6-8 basil leaves, washed and patted dry
  • plastic wrap, for wrapping the sandwiches
0/5 (0 Votes)

"Orange Slice Cake

Orange Slice Cake

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Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange S...

  • 1 cup (2 sticks) Butter
  • 2 cups Granulated Sugar
  • 4 Eggs
  • 1/2 cup Buttermilk
  • 1 teaspoon Baking Soda, dissolved in the buttermilk
  • 3 1/2 cups Plain Flour, sifted, reserving 1/2 cup
  • 1 box Dates
  • 1 lb. Orange Candy Slices
  • 2 cups Pecans, chopped
  • 1 cup frozen Coconut, grated, fully thawed.
  • Ingredients for Glaze
  • 1 cup Orange Juice
  • 2 cups Confectioners Sugar
0/5 (0 Votes)

Vietnamese Noodle Soup

Vietnamese Noodle Soup

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Prepare noodles as directed on package

  • 8-oz rice noodles
  • 3/4 lb lean beef sirloin, trimmed of fat
  • salt to taste
  • freshly ground black pepper to taste
  • 1 large onion, halved
  • 1 4-inch piece fresh ginger, unpeeled, halved
  • 3 cups low-sodium beef broth
  • 3 cups water
  • 5 star anise pods
  • 1 cinnamon stick
  • 4 scallions
  • 2 jalapeno peppers (1 red, 1 green preferably)
  • 1/2 cup fresh cilantro
  • 2 to 4 tbsp fish sauce
  • 1 cup fresh been sprouts
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"Pam-Cakes With Buttered Honey Syrup"

Pam-Cakes With Buttered Honey Syrup

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1. Combine flour and next 4 ingredients in a large bowl

  • Buttered Honey Syrup:
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1/3 cup butter
  • 1/2 cup honey
  • Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.
  • Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.
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"Spicy Bacon Baked Beans

Spicy Bacon Baked Beans

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Spicy Bacon Baked Beans are packed full of flavor and heat and they have lots of bacon for plenty of smokiness

  • 8 8 8 slices bacon
  • 1 1 1 medium yellow or sweet onion
  • 2-3 2-3 2-3 jalapenos, seeded and finely chopped
  • 2 2 cans 2 (28-ounce) cans pork and beans
  • 1/2 1/2 1/2 cup ketchup
  • 1/3 1/3 1/3 cup packed light brown sugar
  • 1/4 1/4 1/4 cup molasses
  • 2 2 2 tablespoons yellow mustard
  • 1 1 1 tablespoon apple cider vinegar
  • 1 1 1 tablespoon Worcestershire sauce
  • 1 1 1 teaspoon chili powder
  • 1/2 1/2 1/2 teaspoon cayenne pepper
  • 1 1 1 jalapeno, sliced
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"KITCHEN SINK BLONDIES

KITCHEN SINK BLONDIES

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1. Adjust oven rack to middle position; heat oven to 350° F

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 sticks butter, melted, cooled
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 3-4 cups of mix-ins (see notes)
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Grilled Jerk Chicken Pineapple Sausage Kabobs

Grilled Jerk Chicken Pineapple Sausage Kabobs

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JERK SEASONING MIX: Make the spice mix: Combine all spices in a large bowl

  • JERK SEASONING MIX:
  • 1-1/2 teaspoons allspice
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon curry powder
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons chili powder
  • 1/4 teaspoon nutmeg
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • KABOBS:
  • 3 lbs chicken breasts, cut into 1-in cubes
  • 4 sausage links, cut into cubes (turkey, chicken, or beef)
  • 3 cups fresh pineapple, cut into 1-in cubes
  • Wooden skewers, soaked in water for 30 minutes
0/5 (0 Votes)

Grilled Ham, Brie and Pepper Jelly Sandwich

Grilled Ham, Brie and Pepper Jelly Sandwich

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Instructions In a small bowl combine the pepper jelly and cream cheese and set aside Preheat a non-stick skillet ...

  • 4 slices cinnamon raisin bread
  • soft butter
  • 8 slices thin honey ham
  • 2 tablespoon sweet and hot pepper jelly (I got mine at Trader Joe's)
  • 2 ounces softened cream cheese
  • 2 ounces brie cheese sliced
0/5 (0 Votes)