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Recipes
Authentic Baguettes from ATK
By RoketJSquerl
Comments: The recipe calls for a flipping board, but Chris Kimball explains that you can just table a double layer...
- 1/4 cup whole-wheat flour (1-1/3 ounces)
- 3 cups King Arthur all-purpose flour (15 ounces)
- 1-1/2 teaspoon salt
- 1 teaspoon instant or rapid-rise yeast
- 1 teaspoon diastatic malt powder (optional)
- 1-1/2 cups water (12 ounces)
- 2 disposable aluminum roasting pans (16″x12″)
Classic German Buttercream
By RoketJSquerl
The cornstarch in the custard mixture helps to thicken the custard and prevent the eggs from overcooking
- 1/2 cup plus 2 tablespoons whole milk
- 1/2 cup granulated sugar, divided
- 3 large egg yolks (about 3 tablespoons)
- 1 teaspoon cornstarch
- 3/4 cup plus 2 tablespoons (1 1/2 sticks plus 2 tablespoons) unsalted butter, softened to room temperature
- 1/2 teaspoon vanilla extract
- Pinch of salt
"Prime Rib Sandwich with Roasted Poblanos and Garlic Mayo
By RoketJSquerl
Cooking Directions Roughly chop the prime rib and add it to a pan with olive heated to medium heat
- Ingredients
- 8 ounces prepared prime rib
- 1 teaspoon olive oil
- 2 tablespoon Cajun seasoning
- 1/4 cup beef or chicken stock
- 1 large poblano pepper
- Shredded pepper jack cheese
- 3 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 2 large bolilo buns for serving (or any crusty sandwich bread)
Best Egg Salad
By RoketJSquerl
Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl
- 6 hard steamed eggs, chilled and peeled
- 1/4 cup homemade or store-bought mayonnaise
- 1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon
- 1/3 cup finely diced celery (about 1 small stalk)
- 1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions)
- 1 tablespoon minced fresh parsley leaves
- Kosher salt and freshly ground black pepper
- Bread, lettuce, and thinly sliced radishes, for serving
"New England Style Hot Dog Buns | The Fresh Loaf
By RoketJSquerl
Combine all of the dough ingredients in a large bowl, and mix and knead — using your hands, a stand mixer, or a b...
- 314 g ap flour
- 16 g corn starch
- 15 g dry milk
- 18 g sugar
- 43 g soft butter
- 220 g milk (scalded and cooled)
- 1 tsp salt
- 1 tsp instant yeast
Lemon Sugar Cookies
By RoketJSquerl
Preheat oven to 400° F. In a large bowl, cream butter, shortening and sugar until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup butter-flavored shortening
- 1 cup sugar, plus additional sugar for garnishing
- 1 egg
- 1 tablespoon milk
- finely grated zest of 1 lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
Meat Loaf Muffins
By RoketJSquerl
A Retro-Recipe from the 50's
- Combine and Mix Lightly
- 1 1/4 Pounds Ground Beef
- 1/2 Pound Ground Pork
- 2 Cups Soft Bread Crumbs (ground up in the Food Processor for Me) (2 slices)
- 1/2 Cup Milk
- 1 Egg, beaten
- 1 Teaspoon Worcestershire Sauce
- 1 Teaspoon Salt
- 1 Teaspoon Accent
- 1/2 Teaspoon Thyme
- 1/4 Teaspoon Pepper
Pulled Pork Sandwich Indoors
By RoketJSquerl
1) To make the pulled pork: Rub the pork all over with salt, then coat it with brown sugar, patting it on as best y...
- Pulled pork:
- 4 to 5 pound bone-in pork shoulder
- 1 large yellow onion, peeled and quartered
- salt
- brown sugar
- 1/2 cup apple cider vinegar
- 1/3 cup Worcestershire sauce
- Rolls:
- 4 1/2 cups King Arthur Unbleached Bread Flour
- 2/3 cup Hi-maize Natural Fiber
- 2 1/4 teaspoons instant yeast
- 2 tablespoons non-diastatic malt powder or granulated sugar
- 2 teaspoons salt
- 2 large egg whites
- 1/4 cup vegetable oil
- 1 1/2 cups lukewarm water
- 3 to 4 tablespoons sesame seeds
- Coleslaw:
- 1/4 cup granulated sugar
- 1 teaspoon celery salt
- 1 teaspoon dry mustard
- 3/4 cup mayonnaise
- 2 1/2 tablespoons white vinegar
- 1-pound bag prepared coleslaw vegetables or 1 pound shredded green and red cabbage
Chocolate Pots de Crème
By RoketJSquerl
1. Place the chocolate in a medium bowl and place a fine-mesh sieve on top of the bowl; set aside
- 10 ounces bittersweet chocolate, finely chopped
- 5 egg yolks
- 5 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream
- 3/4 cup half-and-half
- 1 tablespoon water
- 1/2 teaspoon instant espresso powder
- 1 tablespoons vanilla extract
Apple Butter in the Crockpot
By RoketJSquerl
Apple butter is one of the most comforting, delicious treats for the fall
- 8 Sweet Apples, of any variety, peeled, cored, and chopped or sliced
- 2 Cups Apple Cider, or apple juice
- 1 Cup Packed Brown Sugar
- 1 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/4 Teaspoon Allspice
- 1/4 Teaspoon Cloves
- 1/4 Teaspoon Salt