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Best Secret Ingredient Mashed Potatoes

Best Secret Ingredient Mashed Potatoes

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Peel the potatoes, cut them in half then place them in a large stock pot filled with salted water

  • 2 1/2 pounds (about 6 large) Russet potatoes
  • 1/3 cup heavy cream
  • 3 Tablespoons unsalted butter
  • 4 ounces cream cheese
0/5 (0 Votes)

True Pound Cake

True Pound Cake

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True Pound Cake, is a recipe that dates back to the 1700′s

  • 1 pound Butter ( 4 sticks)
  • 1 pound Confectioners Sugar
  • 1 pound Eggs (10 large eggs)
  • 1 pound All-Purpose Flour, or Cake Flour (3 & 3/4 cups)
  • 2 Tablespoons Vanilla Extract
0/5 (0 Votes)

Crusting Buttercream Recipe

Crusting Buttercream Recipe

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This recipe is adapted from what is often called the “Viva” method — named after a brand of paper towels, whi...

  • 1 bag (2 pounds) sifted confectioners’ sugar
  • 1 stick unsalted butter, softened and cut into 1/2 inch cubes
  • 1 1/2 cups solid vegetable shortening
  • 1 1/2 tablespoons vanilla extract
  • 1/8 to 1/2 cup whole milk (to desired consistency)
5/5 (1 Votes)

Soft-Baked Peanut Butter Chocolate Swirl Cookies

Soft-Baked Peanut Butter Chocolate Swirl Cookies

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*Make the chocolate dough:* Cream the butter and sugars together with a hand or stand mixer on medium speed until l...

  • CHOCOLATE COOKIE DOUGH:
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (or dark brown)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (careful not to overmeasure)
  • 1/2 cup + 2 Tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Tablespoons milk (almond, cow's, soy, or half-and-half)
  • 1 cup dark chocolate chips (or semi-sweet or milk chocolate)
  • PEANUT BUTTER COOKIE DOUGH:
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 1/2 cup light brown sugar (or dark brown)
  • 1/4 cup sugar
  • 1 large egg
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 and 1/4 cups all-purpose flour (careful not to overmeasure)
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips (or semi-sweet or milk chocolate)
5/5 (1 Votes)

Aaron Franklin’s pinto beans

Aaron Franklin’s pinto beans

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Rinse the pinto beans and remove any rocks

  • 1 pound dried pinto beans
  • 1/4 medium yellow onion, diced
  • 1/4 cup chili powder
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/4 teaspoon ground cumin
  • 1 cup chopped smoked brisket
0/5 (0 Votes)

Pineapple-Mango-Chili Jam - Auto Canner

Pineapple-Mango-Chili Jam - Auto Canner

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Pre-Heat Your Empty Jars REMOVE Inner Pot from Appliance

  • 2-1/2 cups crushed pineapple (about 1-1/2 medium)
  • 1-1/2 cups crushed mango (about 3 medium)
  • 3/4 cup chopped red pepper (about 1-1/2 medium)
  • 1-1/2 green jalapeño peppers, seeded and finely chopped
  • 4-1/2 tbsp Ball® brand RealFruit™ Classic Pectin
  • 1/2 tsp butter or margarine (optional)
  • 5 cups granulated sugar
0/5 (0 Votes)

"Amish White Bread"

Amish White Bread

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In a large bowl, dissolve the sugar in warm water, and then stir in yeast

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour
0/5 (0 Votes)

Anadama Bread

Anadama Bread

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From the book: The Bread Baker's Apprentice, adjusted for a 1 lb

  • SOAKER:
  • 1/2 cup coarse cornmeal, polenta (2.4 oz.)
  • 1/2 cup water, room temperature (3.2 oz.)
  • DOUGH:
  • 1/3 cup water, lukewarm, (90 to 100F)
  • 1 3/4 cups unbleached bread flour (7.5 oz.)
  • 1 Tbsp shortening or unsalted butter, room temperature
  • 2 1/2 Tbsp molasses (4 oz.)
  • 3/4 tsp salt
  • 1 tsp instant yeast
  • Cornmeal for dusting (optional)
0/5 (0 Votes)

"Frozen Hawaiian Pie"

Frozen Hawaiian Pie

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Stir together condensed milk and whipped topping

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping, thawed $
  • 1 (20-ounce) can crushed pineapple, drained
  • 2 tablespoons lemon juice $
  • 1/2 cup mashed ripe banana (about 1 large banana)
  • 1 large orange, peeled and sectioned $
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup maraschino cherries
  • 2 (9-inch) ready-made graham cracker crusts $
  • Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs $
0/5 (0 Votes)

S'mores Cookie Sandwich

S'mores Cookie Sandwich

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FOR THE COOKIES: Preheat the oven to 375°F

  • Chewy Graham Cookies:
  • (Makes approximately 3 dozen)
  • For the cookie dough:
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1/4 cup honey
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 1/2 cups all purpose flour
  • For the cinnamon sugar coating:
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • Homemade Marshmallow Fluff:
  • 2 egg whites
  • 1/2 cup granulated sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons water
  • 1 1/2 teaspoons pure vanilla extract
  • Pinch of sea salt
  • S’mores Cookie Sandwiches:
  • (Makes 18 – 20 sandwiches)
  • Chewy Graham Cookies
  • Homemade Marshmallow Fluff (above)
  • 12 ounces milk chocolate chips
  • 1 teaspoon vegetable shortening
  • White chocolate chips (optional)
0/5 (0 Votes)