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Recipes
Queso con Rajas
By RoketJSquerl
You need Mexican cheese for this recipe, which you can find at some good grocery stores, or you can do what we did ...
- 1 1/2 large sweet bell peppers, roasted, peeled, cored and seeded
- 2 large poblano chiles, roasted, peeled, cored and seeded
- 3 jalapenos, roasted and seeded
- 1 tablespoon vegetable oil
- 1/2 small onion, diced
- 2 teaspoons chopped fresh cilantro
- 1/4 teaspoon Mexican oregano
- pinch of salt
- 3/4 cup Mexican crema, or sour cream
- 8 ounces grated queso Oaxaca or Chihuahua cheese
- 1 1 /2 tablespoons grated Parmesan cheese
Pork Fried Rice (with ham)
By RoketJSquerl
Sauté onions, celery, and ham in oil until vegetables are tender crisp
- 1/2 cup onion, sliced
- 1/2 cup celery, diagonally sliced
- 2 cups ham, diced
- 1 tablespoon fresh garlic, finely minced
- 2 tablespoons oil
- 3 cups cooked rice, cold
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1 egg, slightly beaten
- pinch of hot pepper flakes or cayenne, to taste
- 2-3 tablespoons soy sauce
Bruschetta in a Jar - Auto Canner
By RoketJSquerl
Pre-Heat Your Empty Jars REMOVE Inner Pot from Appliance
- 7-3/4 cups plum (or globe) tomatoes, chopped, cored, drained (about 3-1/2 lbs or 11 medium)
- 4 cloves garlic, finely chopped
- 1 cup dry white wine
- 1 cup white wine vinegar
- 1/2 cup water
- 1-3/4 tbsp granulated sugar
- 1-3/4 tbsp dried basil
- 1-3/4 tbsp dried oregano
- 1-3/4 tbsp balsamic vinegar
- 6 Ball® brand Half Pint (8 oz) Glass Preserving Jars with Lids and Bands
tapioca-pudding
By RoketJSquerl
INSTRUCTIONS Prepare the pressure cooker by adding one cup of water and the steamer basket and set aside
- 1/3 cup (60g) seed tapioca pearls
- 1 1/4 cups (300g) whole milk (or your favorite milk alternative)
- 1/2 cup (115g) water
- 1/2 cup (100g) sugar
- 1/2 lemon, zested (or orange, or 1/2 vanilla bean) - see article for other suggestions
Ciabatta, Poolish Version
By RoketJSquerl
1. Remove the polish from the refrigerator 1 hour before making the dough to take off the chill
- 3 1/4 cups poolish (22.75 oz.)
- 3 cups unbleached bread flour (13.5 oz.)
- 1 3/4 tsp sea salt
- 1 1/2 tsp instant yeast
- 3 to 6 3 to 6 oz. milk or buttermilk, lukewarm 90F to 100F
- Semolina flour or cornmeal for dusting
"MONTE CRISTO SANDWICH LOAF
By RoketJSquerl
Instructions Preheat the oven to 375ºF
- 2 (8 oz each) cans refrigerated crescent dinner rolls
- 2 tablespoons butter, softened
- 2 tablespoons honey
- 6 oz deli sliced turkey breast
- 6 oz deli sliced Muenster cheese
- 6 oz deli sliced ham
- 1/2 cup raspberry jam
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- powdered sugar (optional)
"Basic Grilled Chicken"
By RoketJSquerl
Season each breast with salt and pepper and liberally season with Montreal chicken seasoning
- Boneless Skinless Chicken Breasts
- Salt and Pepper
- Honey
- Montreal Chicken Seasoning
- Olive oil
Homemade Salsa
By RoketJSquerl
Combine all ingredients in the food processor or blender
- 1 can (14 oz) Fire Roasted Tomatoes
- 1 cup fresh cherry tomatoes, sliced in half
- 1/2 cup white onion, chopped
- 2 cloves garlic, chopped
- 1 whole jalapeno, chopped
- 2 chipotle peppers in adobo, plus 1 tsp of the adobo sauce
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup cilantro
- 1 lime, juiced
Buttermilk Biscuits
By RoketJSquerl
Preheat the oven to 425˚F
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 tablespoon granulated sugar
- 8 tablespoons butter, cut in small pieces, cold
- 2 tablespoons vegetable shortening, cut in pieces, cold
- 1 1/2 cups chilled buttermilk
Garlic Naan Bread
By RoketJSquerl
1. Dissolve sugar in milk and add yeast
- 1 3/4 cup all purpose flour (or half and half whole wheat and all purpose)
- 1/2 tsp salt
- 1 1/2 tsp active dry yeast
- 1/4 cup warm skim milk
- 1/2 cup plain yogurt
- 1/2 tsp sugar
- 1 tsp garlic powder or 1 clove garlic, minced
- 1/2 tsp cumin
- butter or ghee