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Recipes
Pressure Cooker Crispy Potatoes
By RoketJSquerl
Here’s how to make it: Add ½ cup of water to the bottom (or the minimum recommended by the manufacturer) of a 6...
- 1 pound fingerling or Yukon Gold potatoes, peeled and cut into uniform 1 - 1 1/2 inch cubes
- 2 tablespoons of ghee or favorite animal fat
- Kosher salt
- Freshly ground black pepper
- 1/4 cup minced Italian parsley
- 1/2 medium lemon
"POMMES PUREE ARE FRENCH SILK MASHED POTATOES
By RoketJSquerl
Recreate fine French dining at your own home or family gathering with pommes puree, the French version of silky, sm...
- 2 pounds Yukon Gold potatoes
- 2 1/2 sticks unsalted butter (20 tablespoons)
- 1 1/3 cups whole milk
AB5MD Sticky Caramel Pecan Cinnamon Rolls
By RoketJSquerl
The book contains several master dough recipes, and this is an enriched, sweet dough, perfect for a loaf of Challah...
- Master Dough:
- 14 ounces Water, Lukewarm
- 1 1/2 Tablespoons Yeast, Instant
- 1 1/2 Tablespoons Kosher Salt, or 1.5 tsp regular salt
- 4 Eggs, slightly beaten
- 1/2 Cup Honey
- 1/2 Cup Butter, Unsalted
- 33 ouonces All-purpose Flour
- The Dough:
- A Cantaloupe Sized Chunk of the Master Dough (about 1.5 Lbs)
- The Gooey Sticky Caramel Topping:
- 6 Tbl Unsalted Butter, softened
- 1/2 Tsp Salt
- 1/2 Cup Brown Sugar
- 30 Pecan Halves
- The Heavenly Sweet Cinnamon Butter Filling:
- 4 Tbl Unsalted Butter, softened
- 1/4 Cup Sugar
- 1 Tsp Ground Cinnamon
- 1/4 Tsp Freshly Grated Nutmeg
- 1/2 Cup Chopped and Toasted Pecans
- 1 Pinch Freshly Ground Black Pepper
- 1 Square Or Round Cake Pan (9")
Apple Crisp
By RoketJSquerl
The process: 1. Peel, then slice the apples
- Base:
- 5 apples (Granny Smith works best)
- 1/3 cup sugar (raw or white)
- 2 tbls flour
- 1/2 tsp ground cassia (or real cinnamon if you have it)
- Crust:
- 1/4 cup brown sugar
- 3/4 cup rolled oats or quick oats
- 1/2 cup flour
- 1/3 cup butter -softened
4 INGREDIENT EGG AND SAUSAGE MUFFINS
By RoketJSquerl
Instructions Brown and drain meat
- optional:
- 8 eggs
- 1 ⁄2 lb sausage or 1⁄2 lb hamburger meat
- 1 cup cheddar cheese
- salt and pepper
- bell pepper, mushrooms, onions, spinach
How To Make Homemade Peanut Butter
By RoketJSquerl
Roast the peanuts (optional): Heat the oven to 350°F and toast the peanuts on a baking sheet until lightly golden ...
- What You Need:
- Makes about 1 1/2 cups
- Ingredients
- 2 cups (16 ounces) raw, shelled peanuts (See Recipe Notes)
- 1/2 teaspoon kosher salt, plus more to taste
- 1-2 tablespoons peanut oil or other oil (optional, for creamier peanut butter)
- 1-2 tablespoons honey or other sweetener (optional, for sweeter peanut butter)
- Optional Add-Ins: 1-2 tablespoons cocoa powder, 1/2 teaspoon cinnamon or other spice, handful of chocolate chips, a few spoonfuls of nutella
- Equipment:
- Baking sheet
- Food processor or blender
- Spatula
- Container with lid
King Ranch Chicken Casserole
By RoketJSquerl
1. Cook the chicken in the olive oil on medium, adding 2 teaspoons of lime juice, 2 teaspoons of ancho chile powder...
- 1 1/2 pounds of chicken, without skin and bones
- 4 teaspoons of lime juice
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- 4 tablespoons of butter
- 1/2 an onion, diced
- 1 red bell pepper, diced
- 1 poblano pepper, diced
- 1 10oz. can of Ro-Tel tomatoes (or you can use a can of regular diced tomatoes and a 4 oz. can of diced green chiles, or if tomatoes are in season, can use two cups of diced fresh tomatoes with 1/4 cu
- 4 teaspoons ancho chile powder
- 1 teaspoon of cumin
- 1 cup of chicken broth
- 2 tablespoons of flour
- 1/2 teaspoon of cayenne pepper
- 1/2 cup of half and half
- 1/3 cup of sour cream
- 1/2 cup of cilantro, chopped
- 3 cups of grated pepper jack and cheddar
- 10 corn tortillas
- Salt and pepper to taste.
"Sliced Sweet Potato Pie
By RoketJSquerl
Preparation 1. Preheat oven to 375°
- Streusel Topping:
- 1/2 (14.1-oz.) package refrigerated piecrusts
- 2 1/2 pounds small, slender sweet potatoes, peeled and cut into 1/8-inch to 1/4-inch rounds
- 1/2 cup granulated sugar
- 2 (4- x 1-inch) orange peel strips
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon loosely packed orange zest
- 1/2 teaspoon table salt
- 3/4 cup coarsely chopped pecans
- 1/4 cup plus 1 Tbsp. all-purpose flour
- 1/4 cup firmly packed light brown sugar
- 3 tablespoons butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon table salt
Best Peanut Brittle
By RoketJSquerl
NOTE: Be sure to have all of your ingredients measured out and ready to go
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 2 cups peanuts
- 2 tablespoons butter, softened
- 1 teaspoon baking soda
- 1 tsp. pure vanilla
CHEWY CHOCOLATE CHIP COOKIES, THE ULTIMATE
By RoketJSquerl
Instructions Preheat oven to 350 degrees F
- 3/4 cup vegetable shortening
- 1 1/4 cups light brown sugar
- 2 tbsp water or milk
- 1 tbsp vanilla extract
- 1 egg
- 1 3/4 cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips