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Recipes
ONION GARNISH
By RoketJSquerl
Though simple, this common condiment really kicks up the flavor on a taco
- 1/2 white or red onion, diced small
- 1 teaspoon salt
- 2 tablespoons minced fresh cilantro
- 1/4 habanero chile, minced (optional)
- Juice of 1/2 lime (optional)
- 1/2 teaspoon white vinegar (optional)
maple bourbon candied sweet potatoes
By RoketJSquerl
Preheat your oven to 300 and butter a 13x9 very well with soft butter
- 3 Med sweet potatoes
- 1/2 tsp cinnamon
- 1/8 tsp allspice
- 1 1/2 sticks butter
- 3/4 cup brown sugar
- 3 Tbsp maple syrup
- 2 tsp bourbon
"THE ULTIMATE STRAWBERRY LEMONADE"
By RoketJSquerl
(makes 2 pint-glass servings with ice)
- 3/4 cup sugar
- 2 large lemons, microwaved for 30 seconds
- 2 cups water
- 1 cup of frozen strawberries, microwaved for 1 minute (you could use fresh, but I think the frozen works better here)
"Perfect Thin and Crispy French Fries"
By RoketJSquerl
Potatoes can be frozen after step 2
- 2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch fries (keep potatoes stored in a bowl of water)
- 2 tablespoons distilled white vinegar
- Kosher salt
- 2 quarts peanut oil
GRILLED CHOCOLATE PEANUT BUTTER BANANA SANDWICH
By RoketJSquerl
Heat oil in a skillet over medium heat
- 2 slices bread of choice*
- 1 tsp coconut oil
- 2-3 tbsp chocolate peanut butter
- 1 ripe banana, sliced
- Optional to add regular peanut butter and vegan chocolate chips
Nutella Cheesecake
By RoketJSquerl
Break the graham crackers (digestives) into the bowl of a processor, add the butter and 15 ml or 1 tablespoon of Nu...
- 10 oz (280 g) graham crackers (digestive biscuits)
- 5 tablespoons soft unsalted butter
- 1 13-oz jar Nutella (at room temperature)
- 3/4 cup chopped toasted hazelnuts
- 1 lb (450 g) cream cheese (at room temperature)
- 1/2 cup confectioners’ sugar (sifted)
Chili For Chili Burgers, Chili Dogs, Or Chili Fries
By RoketJSquerl
This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries
- 2 whole Ancho or Pasilla chiles, stemmed, seeded, and torn into strips
- 1 whole New Mexico red, California, Costeño, or Choricero chile, stemmed, seeded, and torn into strips
- 1 whole Cascabel, Arbol, or Pequin chile, stemmed, seeded, and torn in half
- 2 tablespoons butter
- 1 medium yellow onion, diced fine (about 1 1/2 cups)
- 2 cloves garlic
- 1 1/2 teaspoons whole cumin seed, toasted and ground
- 1 teaspoon coriander seed, toasted and ground
- 1 whole clove, toasted and ground
- 1 whole star anise, toasted and ground
- 1/2 teaspoon dried oregano
- 3 tablespoons tomato paste
- 2 teaspoons soy sauce
- 1 anchovy filet, minced (optional)
- 1/2 teaspoon Marmite (optional)
- 1 teaspoon sugar
- 1 1/2 pounds 80/20 ground chuck or short rib
- 1 quart chicken stock
- 2 tablespoons masa harina
- 1 tablespoon Frank's Red Hot
- 1 tablespoon bourbon (optional)
- Kosher salt
"Pineapple Carrot Cake with Cream Cheese Frosting
By RoketJSquerl
Preheat the oven to 350°F (177°C) and grease a 9x13 inch pan
- 2 and 1/2 cups (312g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon EACH ground cloves, ground ginger, + ground nutmeg
- 1 cup canola (240ml) or vegetable oil1
- 1 and 1/4 cup (250g) packed light or dark brown sugar
- 1/3 cup (67g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 3 large carrots, grated (about 2 cups)2
- 1 cup (8 ounces) crushed pineapple, drained3
- 1 cup (125g) Diamond of California chopped walnuts
Salted Chocolate Chip Cookies
By RoketJSquerl
Cream the butter, brown sugar and caster sugar just until smooth and creamy then beat in the egg and the vanilla
- 115 g salted butter, at room temperature
- 110 g dark or light brown sugar
- 100 g caster sugar
- 1 large egg, at room temperature
- 1/2 tsp vanilla extract
- 180 g plain flour
- 1/2 tsp bicarb soda
- 1/2 tsp flaky sea salt or kosher salt
- 200 g coarsely chopped dark chocolate
"Old-Fashioned Latkes Recipe
By RoketJSquerl
Directions 1. Shred potatoes with the grating disk of a food processor
- 4 1/2 pounds (2kg) russet potatoes (about 7 medium-large)
- 5 cups diced onion
- 4 eggs
- 1 1/4 cups AP flour (more or less as needed)
- 2 tablespoons (30g) kosher salt, to taste
- Canola or peanut oil, for frying
- Applesauce and sour cream, for serving