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Recipes
"Smothered Stewed Potatoes"
By RoketJSquerl
Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes
- 2 pounds of russet potatoes, peeled and sliced 1/4-inch thick
- 1/2 cup of chopped onion
- 1 teaspoon of all purpose flour
- Kosher salt and freshly cracked black pepper
- 1/4 cup of bacon fat, canola oil, butter, or any combo
- 1 cup of milk, water, chicken stock, or any combo
How to cook condensed milk - Dulce de Leche
By RoketJSquerl
Instructions Take out can labels
- 1 , 2 or 3 cans of condensed milk
- Pressure Cooker
- Water
3-2-1 Baby Back Ribs
By RoketJSquerl
STAGE I Start with 2 Premium Loin Baby Back Rib slabs
- RUB:
- 1/2 Cup Dark Brown Sugar
- 1/2 Cup Paprika
- 2 Tablespoons Garlic Salt
- 2 Tablespoons Onion Salt
- 2 Tablespoons Chili Powder
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Black Pepper
- 1 1/2 Teaspoons Dried Oregano
- 1 1/2 Teaspoons White Pepper
- 1 Teaspoon Cumin
"Game Day Dip
By RoketJSquerl
1. In a large skillet over medium heat, brown the ground beef and ground sausage until no longer pink
- 1 pound ground beef
- 1 pound ground sausage (your favorite variety)
- 16 ounces Velveeta cheese, cubed
- 1 (10-ounce) can Rotel
- 8 ounces cream cheese, cubed
"Sausage, Egg and Cheese Breakfast Rolls
By RoketJSquerl
Instructions Heat oven to 350°F
- 5 Eggland’s Best eggs
- salt and pepper to taste
- 1 tube (8 oz) refrigerated crescent rolls
- 8 fully cooked breakfast sausage links
- 4 slices American cheese
"Cuban Eggs Benedict
By RoketJSquerl
INSTRUCTIONS: Add the sliced onions and the juice from the oranges and limes to a large plastic bag to marinate the...
- For the Pork:
- 3 Pound pork shoulder
- 2 Oranges, juiced
- 2 Limes, juiced
- 1 Bulb garlic, cloves separated and smashed
- 1 Goya Sazón seasoning packet
- 1 Tablespoon adobo seasoning
- 2 Teaspoon garlic powder
- 1 Tablespoon oregano
- 1 Tablespoon coarse salt
- 1 Teaspoon pepper
- 2 Onions, sliced
- 1 Tablespoon olive oil
- 3 Cups water
- For the Mustard Hollandaise:
- 4 Egg yolks
- 3/4 Cup butter, melted
- 2 Tablespoons yellow mustard
- 1/4 Teaspoon course salt
- 1/4 Teaspoon garlic powder
- Other:
- Swiss cheese, sliced
- Deli ham, sliced
- Crusty bread or rolls, toasted
- Dill pickles, chopped
"Canyon Casserole"
By RoketJSquerl
Preheat oven to 400. Spray an 8 inch baking dish with cooking spray and set aside
- 1 pound ground beef
- 1 ounce pkg taco seasoning
- 14.5 ounce can diced tomatoes, undrained
- 14.5 ounce can whole kernel corn, drained
- 1/2 cup water
- 1 large egg
- 1 cup Martha White Self Rising White Buttermilk Corn Meal Mix (can use yellow self rising corn meal mix)
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 cup shredded cheddar cheese
Tacos De Carnitas With Salsa Verde
By RoketJSquerl
This Recipe First Appeared In: The Food Lab: Make Crisp, Juicy Carnitas; Without a Bucket of Lard by J
- 2 medium onions
- 1/2 cup chopped cilantro
- 3 pounds boneless pork butt (shoulder), rind removed, cut into 2-inch cubes
- Kosher salt
- 1 medium orange
- 6 cloves garlic, split in half
- 2 bay leaves
- 1 cinnamon stick, broken into three or four pieces
- 1/4 cup vegetable oil
- 6 medium tomatillos (about 1 1/2 pounds), peeled and split in half
- 2 jalapeño peppers, split in half lengthwise, stem removed
- 3 limes, cut into wedges
- 1 cup crumbled queso fresco or feta
- 24 corn tortillas
Honey Wheat Bread
By RoketJSquerl
The following recipe is one we worked out for the Zojirushi
- 5/6 cups water
- 1 1/3 tablespoons olive or vegetable oil
- 2 2/3 Tbsp honey or maple syrup
- 2 to 2 1/3 cups King Arthur 100% White Whole Wheat or Traditional Whole Wheat Flour
- 2 2/3 Tbsp sunflower, sesame or flax seeds, or a combination (optional)
- 2/3 tablespoon vital wheat gluten
- 1 teaspoons salt
- 1 teaspoons instant yeast
Cheesy Tater Tots
By RoketJSquerl
Another thing I learned while making these is to not make them ahead
- 2 Medium Russet Potatoes, peeled , chopped
- 1 Cup Shredded Cheddar Cheese
- 2 Green Onions, chopped
- 1 Teaspoon Seasoning Salt
- 1 Egg, beaten
- 1/3 Cup Flour
- Oil for Frying