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Recipes
"Herb Stuffing Muffins"
By RoketJSquerl
Makes 14-16 muffins
- 1/2 cup (1 stick) butter, plus more for greasing muffin tin
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 6 cups dry unseasoned bread cubes
- 2 cups chicken stock
10-Minute Tomato Egg Drop Noodle Soup
By RoketJSquerl
Instructions Boil a pot of water to cook the noodles according to the package instructions
- 1 serving of the noodle of your choice
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 scallion, chopped (white and green portions separated)
- 2 small tomatoes, cut into bite-sized pieces
- 2 1/2 cups chicken, vegetable, or mushroom stock
- 1 teaspoon soy sauce
- 1/8 teaspoon white pepper
- 1/2 teaspoon sesame oil
- Salt, to taste
- 1 egg, beaten
"The Best Ever Oven Roasted Tomato Sauce
By RoketJSquerl
Preheat oven to 300°. Line a baking sheet with parchment paper or silpat mat
- 18 ripe Roma (Paste) tomatoes (halved and cored)
- 3 cloves garlic, finely chopped
- 1/2 small onion, diced
- 1/4 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper (fresh cracked - medium grind)
- 1 tablespoon sugar
- 1 tablespoon Italian seasoning
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
Crock Pot Dulce de Leche
By RoketJSquerl
Pour the sweetened condensed milk into the Mason jars, filling to the top
- 2 (14-ounce) cans sweetened condensed milk
- 3 (8-ounce) Mason jars
Proper French Omelet
By RoketJSquerl
In a mixing bowl or measuring jar, combine the egg, seasoning, and water
- 2 tablespoons butter
- 2 eggs
- 1/4 teaspoon salt
- 4 grinds of fresh pepper (preferably white, but only for aesthetic reasons)
- 2 teaspoons cold water
- 1/4 cup grated cheese (optional)
- 2 tablespoons chopped fresh herbs (optional)
Triple Chocolate Grasshopper Cookies
By RoketJSquerl
Preheat oven to 350 degrees
- 1 cup unsalted butter, softened
- 3/4 cup dark brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 2/3 cup cocoa powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup dark chocolate chunks
- 2 (4.67-oz) packages Andes Creme De Menthe Thins
"SWEDISH MEATBALLS WITH GRAVY
By RoketJSquerl
In a large mixing bowl, combine all meatball ingredients
- For the meatballs:
- 2 slices white sandwich bread, without the crusts, torn into pieces
- 1 ⁄4 cup whole milk
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small red onion, very finely chopped
- 1 egg
- 1 ⁄8 teaspoon ground allspice
- 1 ⁄4 teaspoon ground cardamom
- 1 ⁄8 teaspoon ground ginger
- 1 ⁄4 teaspoon onion powder
- 1 ⁄4 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon ground black pepper
- 2 tablespoons butter
- For the gravy:
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 ⁄4 cup heavy cream
- 1 ⁄4 teaspoon onion powder
- Salt and pepper, to taste
- 1 ⁄4 cup fresh parsley
- Instructions
BAKE-OFF WINNER: Peanutty Pie Crust Clusters
By RoketJSquerl
Heat oven to 450°F. Line 2 cookie sheets with Reynolds® Cut-Rite® Wax Paper
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- 1 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 tablespoon Jif® Creamy Peanut Butter
- 1 cup salted cocktail peanuts
- 2/3 cup toffee bits
Soft Pretzels
By RoketJSquerl
adapted from Artisan Bread In 5 Minutes a Day
- 2 Cups Warm Water (100°f to 110°f)
- 1 Tablespoon + 2 Tablespoons Sugar
- 1 Packet Active Dry Yeast
- 5 Cups All-purpose Flour, plus more for dusting (5 to 6)
- 1 Tablespoon Salt
- 2 Teaspoons Canola or Other Neutral Oil
- 1/4 Cup Baking Soda
- 1 Large Egg
- Coarse or Pretzel Salt
- Vegetable-oil Cooking Spray
"Pig-Pickin' Cake"
By RoketJSquerl
The traditional recipe for Pig Pickin' Cake calls for boxed yellow cake mix, mandarin oranges, instant vanilla pudd...
- For the Cake:
- 11 1/2 ounces (about 2 1/4 cups) all purpose flour, plus more for flouring pans
- 1 tablespoon baking powder
- 1/2 tablespoon salt
- 11 1/2 ounces (about 1 2/3 cups) sugar
- 2 sticks (16 tablespoons) unsalted butter, softened and cut into 1 inch pieces, plus more for greasing pans
- 4 eggs, room temperature
- 2 yolks, room temperature
- 1 tablespoon vanilla extract
- 1 1/4 cups whole milk, room temperature
- 1 (11 ounce) can mandarin oranges, drained
- 2 tablespoons zest from one orange
- For the Whipped Cream Frosting:
- 2 cups heavy cream
- 1 tablespoon sugar
- 1 (3.4 ounce) box of instant vanilla pudding
- 2/3 cup crushed pineapple, drained of all its liquid