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"Cool & Easy Strawberry Pie Filling"

Cool & Easy Strawberry Pie Filling

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Using a rolling pin, crush graham crackers until you have the desired amount

  • Homemade Graham Cracker Crust:
  • 1 1/3 cups crushed graham crackers
  • 1/3 cup brown sugar
  • 2 tsp cinnamon
  • 1/3 cup melted butter
  • Pie Filling:
  • 1- 3 oz. package strawberry flavored gelatin
  • 1- 8 oz. container of cool whip topping
  • 2 cups of chopped strawberries
  • 2/3 cup boiling water
  • 1/2 cup cold water
  • Ice cubes
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Spicy Honey Mustard Dipping Sauce

Spicy Honey Mustard Dipping Sauce

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Whisk everything together, taste and adjust as needed

  • 1/2 cup of mayonnaise
  • 1 tablespoon of yellow mustard
  • 1 tablespoon of Colmans dry mustard
  • 1 tablespoons dry minced onion
  • 1/4 cup of honey
  • 3 turns of the pepper grinder
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Wendy's Copycat Chili

Wendy's Copycat Chili

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In a stockpot, over medium heat, brown the meat with a little salt and pepper

  • 1 pound 97% lean ground beef (ground turkey would be great also)
  • Salt and black pepper
  • 2 teaspoons olive oil
  • 1/2 cup diced celery
  • 1/2 cup frozen diced green peppers
  • 1/2 cup frozen or fresh diced red peppers
  • 1 cup frozen diced onions
  • 2 tablespoons chili powder
  • 1/2 tablespoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • One 15-ounce can petite-diced tomatoes
  • One 15-ounce can tomato sauce
  • 1 1/2 cups water
  • One 15-ounce can pinto beans, drained and rinsed
  • One 15-ounce can kidney beans, drained and rinsed
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Best Strawberry Ice Cream

Best Strawberry Ice Cream

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Serious Heat Half and half brings milky flavors and sufficient butterfat while corn syrup adds body and de-icing p...

  • 30 ounces (1 quart plus a little extra) fresh strawberries, divided (see note above)
  • 1 1/4 cups sugar, divided
  • 4 tablespoons 80-proof liquor such as vodka or, preferably, Cointreau
  • 2 cups half and half
  • 1/2 cup corn syrup
  • 1/2 teaspoon kosher salt, to taste
  • Scant drops of lemon juice, if needed
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Candy Apple Jelly

Candy Apple Jelly

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Processing: Boiling Water Canner 10mins Prepare jars by covering in water and boiling for 10 minutes

  • 2 1/3 cups 100% apple juice
  • 1/3 cup cinnamon red hots (candy)
  • 1 tablespoon powdered pectin (1/3 packet)
  • 3 cups white sugar
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"Easy Stir Fry Sauce

Easy Stir Fry Sauce

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Instructions Whisk together all ingredients

  • 1/4 cup low sodium soy sauce
  • 2 tbsp. maple syrup
  • 1 tbsp. rice wine vinegar
  • 1 tsp. sesame oil
  • dash of hot pepper sauce, such as Tabasco
  • 1 tbsp. corn starch
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Thai-Style Grilled Chicken on a Gas Grill

Thai-Style Grilled Chicken on a Gas Grill

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For even cooking, the chicken breasts should be of comparable size

  • Chicken and Brine:
  • 1/2 cup granulated sugar
  • 1/2 cup table salt
  • 4 split bone-in, skin-on chicken breasts about 12 ounces each (see note)
  • Dipping Sauce:
  • 1 teaspoon red pepper flakes
  • 3 small cloves garlic , minced or pressed through garlic press (1 1/2 teaspoons)
  • 1/4 cup distilled white vinegar
  • 1/4 cup lime juice from 2 to 3 limes
  • 2 tablespoons fish sauce
  • 1/3 cup granulated sugar
  • Rub:
  • 12 medium cloves garlic , minced or pressed through garlic press (1/4 cup)
  • 1 piece fresh ginger (about 2 inches), minced (about 2 tablespoons)
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground coriander
  • 2/3 cup chopped fresh cilantro leaves
  • 1/4 cup lime juice from 2 to 3 limes
  • 2 tablespoons vegetable oil , plus more for grill grate
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Creamy Buttermilk Coleslaw

Creamy Buttermilk Coleslaw

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If you are planning to serve the coleslaw immediately, rinse the salted cabbage in a large bowl of ice water, drain...

  • 1 Pound Cabbage (about 1/2 Medium Head), red or green, shredded fine (6 cups)
  • Table Salt
  • 1 Medium Carrot, shredded on box grater
  • 1/2 Cup Buttermilk
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Sour Cream
  • 1 Small Shallot, minced (about 2 tablespoons)
  • 2 Tablespoons Minced Fresh Parsley Leaves
  • 1/2 Teaspoon Cider Vinegar
  • 1/2 Teaspoon Granulated Sugar
  • 1/4 Teaspoon Dijon Mustard
  • 1/8 Teaspoon Ground Black Pepper
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"Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

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Garlic Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites co

  • For The Potatoes:
  • 1/2 cup garlic butter divided
  • 26 ounces baby potatoes (or 750 grams), washed (peeled or unpeeled), cut into quarters
  • 1/4 cup onion diced
  • 2 tablespoons fresh parsley finely chopped
  • Salt to taste
  • Cracked black pepper to taste
  • 1/3 cup diced bacon cooked
  • 1/3 cup scallions (or green onions/shallots), sliced
  • For The Steak:
  • 2 pounds whole eye fillet (or ribeye) steak (or 1 kg)*
  • Salt to taste
  • Cracked black pepper to taste
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup mozzarella cheese shredded**
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Atomic Buffalo Turds (ABT's)

Atomic Buffalo Turds (ABT's)

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Cut peppers in half lenthwise, scoop out seeds and membrane & set aside

  • About, 2lb. fresh Jalapenos
  • 2 Blocks Cream Cheese (8 oz) (room temp)
  • 1 Cup Shredded Sharp Cheddar
  • 1 Tblsp Dry Onion
  • 1 Tblsp. Granulated Garlic
  • 1/2 Cup Pulled Pork
  • 1 Tblsp. Honey. (secret ingridient) (1 to 2)
  • 2 Pounds Bacon, fried halfway done
  • Bbq, rub
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