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Recipes
"Holiday Charcuterie Platter!
By RoketJSquerl
Instructions If you picture your platter like a clock face, place the rosemary springs at 12:00
- Amounts are up to you! For this platter I used:
- 5 sprigs of rosemary
- grapes
- Salami and prosciutto
- sliced or diced cheddar cheese from grass fed cows
- organic crackers
- roasted salted cashews and mixed nuts
- 4 oz round of goat cheese
- spicy cranberry jam
- kalamata olives
- pomegranate seeds
- persimmons, sliced (or use tangerine sections kumquats or pears)
ITALIAN MEATBALL SUBS
By RoketJSquerl
Instructions For The Meatballs: Preheat oven to 400 degrees and line a baking sheet with parchment paper
- 1/2 cup almond meal (or breadcrumbs)
- 16 ounces ground beef (85 percent lean)
- 16 ounces ground pork
- 1/2 cup finely grated Parmesan cheese plus 1/4 cup for topping subs
- 1/3 cup finely chopped fresh flat-leaf parsley plus more for topping subs
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 2 large eggs
- 1 teaspoon salt & black pepper
- 1 jar of your favorite sauce
- 2 cups Mozzarella
- Club Rolls or subs (can make up to 16 Club Roll Subs)
"MICHELLE'S BACON JAM RECIPE
By RoketJSquerl
Bacon Jam Recipe. Sweet, salty and savory with brown sugar
- 2 2 2 pounds bacon, raw, chopped
- 2 2 2 teaspoons butter
- 2 2 2 large yellow onions, diced
- 1 1 1 tsp salt
- 1/4 1/4 1/4 cup brown sugar
- 1/4 1/4 1/4 cup apple cider vinegar
- 1 1 1 teaspoon dried thyme
- 1 1 1 teaspoon black pepper
- 1 1 1 pinch cayenne pepper
- 1/2 1/2 1/2 cup water
- 2 2 2 teaspoons balsamic vinegar
- 2 2 2 teaspoons olive oil
Crock Pot Cubed Steak with Gravy
By RoketJSquerl
Instructions In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of a...
- to thicken gravy:
- 1 packet of au jus gravy mix
- 1 can cream of chicken soup undiluted
- 1 can French onion soup undiluted
- 1/2 cup of water
- 1 1/2-2 pounds cubed steak
- 3 tbsp . cornstarch
- 3 tbsp . cold water
"TRIPLE FUDGE Peanut Butter Brownies"
By RoketJSquerl
Preheat oven to 350F and line a 9”x13” baking pan with parchment paper, or butter it up
- 1 3/4 cups all-purpose flour
- 3/4 tsp salt
- 12 Tbsp (6 oz) butter
- 1/4 cup peanut butter (see note above)
- 1/3 cup cocoa powder (I used Valrhona)
- 1/2 cup heavy cream
- 1 tsp espresso powder or instant coffee
- 2 oz unsweetened chocolate, chopped
- 2 eggs
- 2 egg yolks
- 2 tsp vanilla extract
- 2 1/2 cups granulated sugar
- 6 oz semisweet chocolate chunks (or roughly chopped)
- 1/4 cup peanut butter
- 1/4 tsp coarse sea salt
Puddin 'n' Pie
By RoketJSquerl
Place rack in the center of the oven then preheat to 350 degrees
- Crust:
- 2 cups chopped pecans
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- Cream Cheese Layer:
- 8 oz package cream cheese
- 1 cup powdered sugar
- Pudding Layer:
- 3/4 cup granulated sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 7 egg yolks
- 3 cups whole milk (do NOT use anything less than whole milk)
- 3/4 cup evaporated milk
- 1 tablespoon pure vanilla extract or vanilla bean paste
- 3 tablespoons unsalted butter
- Whipped Cream:
- 2 cups (1 pint) heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
SPICY FRIED CHICKEN SANDWICH
By RoketJSquerl
Soaking the chicken overnight in a spicy buttermilk marinade not only adds great heat but also helps tenderize the ...
- 2 boneless skinless chicken breasts, sliced horizontally into 4 thin cutlets
- 1 cup buttermilk
- 1-2 teaspoons cayenne pepper
- Cajun seasoning for dusting
- 1 cup self-rising flour
- 1 teaspoon coarsely ground black pepper 2 eggs
- 2 teaspoons hot sauce
- Canola or vegetable for frying
- 4 sesame seed hamburger buns
- Mayonnaise for spreading
- 4 leaves of butter or leaf lettuce Tomato slices
8x3-SOUR CREAM VANILLA BEAN CAKE WITH FRENCH SOUR CREAM BUTTERCREAM
By RoketJSquerl
Preheat oven to 325 F and spray two 8x3-inch (23 cm) round cake pans with Baker’s Joy or grease and flour
- For the Cake:
- 7.3 ounces (207 grams) all-purpose flour-1.72 cups
- 9.73 ounces (276 grams) cake flour-2.29 cups
- 2.9 teaspoons baking powder
- 1/3 teaspoon baking soda
- 1-1/2 teaspoon salt
- 22.9 ounces (649 grams) granulated sugar-2.86 cups
- 6 large eggs
- 13.75 ounces (390 grams) sour cream
- 1 tablespoon (15 milliliters) vanilla bean paste
- 1.14 cup (9.16 ounces, or 260 grams) unsalted butter, very soft
- 11-1/2 tablespoons (5 oz. or 173 milliliters) vegetable oil
- For the Buttercream Frosting:
- 4 ounces (140 grams) unsalted butter- 1/2 cup or 1 stick
- 7 ounces (198 grams) granulated sugar- 1 cup
- 4 ounces (140 grams) sour cream- 1/2 cup
- 2 tablespoons (30 milliliters) corn syrup or glucose syrup
- 1/2 teaspoon baking soda
- 8 ounces (280 grams) large eggs (without shell) - about 4 eggs
- 9 ounces (255 grams) granulated sugar- 1 1/2 cups
- 16 ounces (454 grams) unsalted butter, softened- 2 cups
- 2 tablespoons (30 milliliters) vanilla extract
"Quick and Easy 1 Hour Pho"
By RoketJSquerl
makes 2 quarts broth, serving 4 Place star anise, cinnamon, fennel, cloves, and coriander seeds in the center of...
- To Serve:
- 3 whole star anise pods
- 1 cinnamon stick
- 1 teaspoon fennel seeds
- 4 cloves
- 1 teaspoon coriander seeds
- 1 pound beef chuck, cut into rough 1-inch chunks, very cold
- 1 1/2 pounds chicken backs or wing tips, roughly chopped with a cleaver or cut with kitchen shears into 1-inch pieces, very cold
- 1 egg white
- 2 quarts low-sodium homemade or store-bought chicken broth
- 1 ounce (four packets) powdered gelatin
- 1 tablespoon vegetable oil
- 1 (4-inch) hand ginger, split in half lengthwise
- 2 medium onions, split in half
- 2 tablespoons sugar
- 1/4 cup fish sauce, plus more to taste
- 3/4 pound flank steak, divided into two pieces
- 4 servings pho noodles, prepared according to package directions
- 2 cups mixed herbs (cilantro, basil, and mint)
- 2 cups trimmed bean sprouts
- 1/2 cup sliced scallions
- Thinly sliced onions
- Thinly sliced Thai chilis
- 2 limes, each cut into 4 wedges
- Hoisin sauce and Sriracha
"CREAMY HONEY MUSTARD CHICKEN WITH CRISPY BACON
By RoketJSquerl
Instructions In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much sa...
- 1/3 cup honey
- 3 level tablespoons whole grain mustard
- 1 1/2 tablespoons minced garlic
- 1 tablespoon olive oil
- Salt to season
- 5 skinless and boneless chicken breasts (or chicken thighs)
- 1/2 cup diced bacon, trimmed of rind and fat
- 1/3 cup cream (light or reduced fat) *SEE NOTES FOR SUBSTITUTION OPTIONS
- 1 cup milk (skim, 2% or full fat - almond milk may be used for a dairy free option)
- 1 teaspoon cornstarch (corn flour) mixed with 1 tablespoon water
- 2 tablespoon chopped fresh parsley