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Recipes
"Creamy Stovetop Macaroni and Cheese
By RoketJSquerl
It reheats like a DREAM! Some macaroni and cheese can dry up or turn grainy when you reheat them, but not this one
- 1 pound elbow macaroni
- 1/2 cup (113 grams) unsalted butter
- 1/4 cup + 2 tablespoons (53 grams) all-purpose flour
- 5 cups (1.2 liters) whole milk
- 24 ounces sharp cheddar cheese, shredded
- 8 ounces American cheese, sliced and chopped
- Salt and pepper, to taste
"HOMEMADE TURTLE FUDGE SUNDAES
By RoketJSquerl
The ultimate Homemade Turtle Fudge Sundae is made of loads of fresh, homemade hot fudge and salty, gooey caramel ca...
- For the hot fudge:
- 3/4 3/4 3/4 cup heavy cream
- 1 1 1 cup chocolate chips (semi-sweet or dark)
- For the salted caramel sauce:
- 1 1 1 cup sugar
- 2 2 2 tablespoons butter
- 1/2 1/2 1/2 cup heavy cream
- 1/2 1/2 1/2 teaspoon salt
- For the sundae:
- Vanilla ice cream of choice
- Pecan halves for topping
"How To Make Risotto For One
By RoketJSquerl
Easy recipe showing How To Make Risotto For One
- Prep Time
- 10 10 10 mins
- Cook Time
- 20 20 20 mins
- Total Time
- 30 30 30 mins
- | onedishkitchen.com
- Course: Main, Main Dish, Side Dish
- 1 1 person
- Author: Joanie Zisk
- Ingredients
- 1 1/2 2 1 1/2 2 1/2 - 2 cups chicken broth
- 2 2 2 tablespoons butter , divided
- 1/2 1/2 1/2 tablespoon olive oil
- 2 2 2 ounces sliced mushrooms
- 1/4 1/4 1/4 cup chopped onions (3/4 ounce)
- 1 1 1 clove garlic , minced
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/2 1/2 1/2 cup Arborio rice
- 2 2 2 ounces white wine
- 1/4 1/4 1/4 cup shredded Parmesan cheese
Hawaiian Sweet Rolls
By RoketJSquerl
In a standing mixer combine 2 tablespoons lukewarm water and yeast
- 1-tablespoon active dry yeast
- 2 tablespoons) Warm water (105F- 115 F)
- 1/4 cup milk (105F -115F)
- 3/4 cup brown sugar
- 6 ounce unsalted butter
- 1-teaspoon salt
- 2 large eggs
- 1 1/2 teaspoon vanilla extract.
- 3/4 cup crushed pineapple
- 3 3/4 – 4 cups bread or all-purpose flour
- Egg wash (for brushing top)
- 1 large egg yolk
- 2-tablespoon milk
Slow Cooker Mexican Beef Vegetable Stew
By RoketJSquerl
Peel potatoes, cut into 1 inch cubes and add to crock pot
- Tablespoons Sazon Seasoning or make your own:
- 1 1/2 Pounds Beef Stew Meat
- 1 Teaspoon Olive Oil
- 1 Beef Bouillon Cube
- 1 Tablespoon Tomato Paste
- 1 Tablespoon Corn Starch
- 2 Medium Russet Potatoes
- 2 Medium Carrots
- 1 White Onion
- 4 Cloves Garlic
- 1 Bay Leaf
- 4 Cups Water
- 1/2 Cup Tomato Sauce
- 1 Teaspoon Mexican Oregano
- Cilantro for garnish
- Salt & Pepper to taste
- 1 1/2 Teaspoon Ground Coriander
- 1 1/2 Teaspoon Cumin
- 1 Teaspoon Ground Annatto Seeds (or Smoked Paprika)
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- tablespoons Sofrito:
- 2 Roma Tomatoes
- 1/4 White Onion
- 1/2 Red Bell Pepper
- 1 Clove Garlic
- 1/2 Jalapeno
- 1/4 Bunch of Cilantro
- 1/2 Teaspoons White Vinegar
- 1 Teaspoon Olive Oil
SWEET POTATO FRITTERS WITH HONEY CINNAMON BUTTER
By RoketJSquerl
Instructions In a large bowl, mix sweet potatoes, 1 cup crushed corn flakes, brown sugar and cinnamon
- Fritters:
- 4 cups mashed sweet potatoes
- 4 cups crushed corn flakes
- 4 eggs
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- Butter:
- 1/2 cup butter, room temperature
- 1/8 cup honey
- 1/2 tsp cinnamon
"Coca Cola Brined Fried Chicken"
By RoketJSquerl
• TO BRINE THE CHICKEN: Rinse the chicken, drain, and set aside
- Brining Chicken:
- 12 chicken thighs, bone-in, skin-on
- 4 cups Coca-Cola
- 1 tsp liquid smoke (optional)
- 2 tbsp Worcestershire sauce
- 1 tbsp Tabasco sauce
- 3 tbsp coarse salt
- 3 tbsp freshly ground black pepper
- Batter:
- 1 large egg
- 3/4 cup peanut oil
- 2 tsp baking powder
- 2 tbsp coarse salt
- 4 tsp freshly ground black pepper
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 cups all-purpose flour
- Frying Chicken:
- peanut oil and lard
- coarse salt and freshly ground black pepper
- Pickle-Garlic Relish:
- 1 cup fresh flat-leaf parsley
- 1 cup dill-pickle chips, plus a little pickle juice if desired
- 3 tbsp minced garlic
Stuffed Pepper Soup
By RoketJSquerl
One cup of soup is about 200 calories, so served with one cup of rice (200 calories) the total dish is about 400 ca...
- •1 lb ground beef, I use 93/7 beef
- •1/2 onion, diced
- •2 stalks celery, diced (plus leaves for garnish)
- •1 lb bell peppers, diced (approx 3 large)
- •2 cloves garlic, minced
- •1 (14.5 oz) can diced or crushed tomatoes
- •2 cups water or low sodium beef broth
- •1 tbsp beef base
- •salt and pepper
- •rice
SESAME PINEAPPLE PEPPER FRY
By RoketJSquerl
INSTRUCTIONS Heat sesame oil in a wok
- Sesame oil - 2 tbsp
- Mixed coloured bell peppers - 1 cup ( cubed )
- Pineapple - 1 cup ( cubed )
- Red chilli Sauce - 2 and 1/2 tbsp
- Salt to taste
- Chilli flakes - 1 tsp
- Honey - 1 and 1/2 tbsp
- Lemon juice - 1 tsp
- White sesame seeds - 1/2 tsp
- Black Sesame seeds - 1/2 tsp
- Spring onion greens - 2 tsp ( chopped for garnish )
Spicy Cajun Sausage and Corn Soup
By RoketJSquerl
From the Kitchen of Deep South Dish
- 2 tablespoons of olive oil
- 1/2 pound of mild andouille or smoked sausage
- 1 extra large onion, chopped
- 1 large (1 pound 12 ounce) can of whole tomatoes, undrained
- 1/2 teaspoon of sugar
- 3 (15 ounce) cans of whole kernel corn, undrained
- 4 cups of water
- 1/4 to 1/2 teaspoon of salt, or to taste
- 5 turns of the pepper grinder, or to taste
- 1/2 teaspoon of dried basil
- 1 tablespoon of dried parsley
- 1/4 to 1/2 teaspoon of your favorite, Cajun/Creole seasoning
- Croutons, to garnish, optional
- Hot sauce at the table, optional