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Coconut Pie

Coconut Pie

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Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover

  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup all-purpose baking mix
  • 4 eggs
  • 1/4 cup (half a stick) butter, softened
  • 1 teaspoon vanilla
  • 1 1/3 cups Baker's Angel Flake Coconut (sweetened)
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"CRANBERRY ORANGE PECAN MUFFINS"

CRANBERRY ORANGE PECAN MUFFINS

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Makes 12 muffins

  • 8 Tbs (115 g) unsalted butter, softened to room temperature
  • 1 cup (200 g) sugar
  • 2 large eggs
  • 1 tsp vanilla
  • Finely grated zest of 1 orange
  • 2 cups (260 g) flour
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 cup (125 ml) milk
  • 1 1/2 - 2 cups fresh cranberries, thawed if frozen
  • 1/2 - 1 cup coarsely chopped pecans
  • Tbs sugar + 1 tsp ground cinnamon mixture for topping, optional
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Kosher Dill Pickles

Kosher Dill Pickles

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Processing: Boiling Water Bath Canner 10mins Kosher dill pickles are pickled cucumbers, with garlic and dill seed ...

  • 6 pounds (2.7kg) pickling cucumbers
  • 6 teaspoons pickling or kosher salt
  • 4 cups white vinegar
  • 4 cups water
  • 1/2 cup sugar
  • 7 garlic cloves
  • 7 teaspoons dill seed
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"Hot Fudge Sauce

Hot Fudge Sauce

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DIRECTIONS: Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot

  • yield: 2 CUPS (16 OUNCES)
  • 1/2 cup heavy whipping cream
  • 1/2 cup corn syrup
  • 1/3 cup brown sugar (lightly packed)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup water
  • 1/4 teaspoon kosher salt
  • 8 ounces chocolate, divided
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
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Beef Stew Slow-Cooked in Beer, Carrots and Potatoes

Beef Stew Slow-Cooked in Beer, Carrots and Potatoes

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Over medium-high heat, place oil in a dutch oven or large pot

  • 2 pounds stew beef
  • 1 can of beer
  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1/2 cup chopped tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons paprika
  • 4 carrots, washed and roughly chopped (no need to peel)
  • 4 potatoes, chopped into 1-inch chunks
  • 2-3 cups beef stock
  • salt & pepper, to taste
  • chopped parsley for garnish
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Slow-cooked Roast Beef

Slow-cooked Roast Beef

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In the liner of your slow-cooker place the carrots, onions, garlic, bay leaf, thyme, clove, allspice, and cinnamon

  • 1 - 4 pound boneless lean beef roast
  • 2 tablespoons kosher salt
  • Fresh cracked pepper
  • 2 tablespoons vegetable oil
  • 2 carrots, peeled and cut into quarters
  • 1 yellow onion, peeled, trimmed, and cut into 1″ rings
  • 3 cloves garlic, sliced
  • 2 tablespoons fresh thyme
  • 1 large bay leaf, or 2 small
  • 3 whole cloves
  • 3 allspice berries, or 1/2 teaspoon ground allspice
  • 1 cinnamon stick
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1/4 cup dry sherry
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Blackened Tilapia

Blackened Tilapia

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In a small mixing bowl add and mix together all of the dry seasoning ingredients

  • 2 Tablespoons Paprika
  • 2 Teaspoons Kosher Salt
  • 2 Teaspoons Lemon Pepper
  • 1 and 1/2 Teaspoons Garlic Powder
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Dried Basil Leaves
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Dried Thyme
  • 6 Tilapia Fillets
  • 8 Tablespoons Butter, divided
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Vietnamese Rice Noodle Soup with Beef

Vietnamese Rice Noodle Soup with Beef

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This recipe is incredibly fast to prepare

  • For the Broth:
  • 1 tablespoon canola oil
  • 2 medium onions, diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • zest of 1 lime
  • 1/3 cup fish sauce
  • 4 cups low-sodium chicken broth
  • 4 cups beef broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 5 star anise pods
  • 5 whole cloves
  • Noodles, Meat, and Garnish
  • 8 ounces dried, flat rice noodles
  • 1 cup shiitake mushrooms, sliced
  • 1 cup snow peas
  • 1 cup loosely packed Thai basil
  • 1 cup loosely packed cilantro leaves
  • 2 green onions, sliced thin on the bias
  • 12 ounces flank steak, sliced thin across the grain
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Korean BBQ Beef

Korean BBQ Beef

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What is the difference between the Korean dishes Kalbi and Bulgogi? One friend told me that the marinade used is t...

  • For Marinade:
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Rice Vinegar
  • 1/3 Cup Chopped Onion Chives or Spring Onions
  • 2 Tbs Sugar
  • 2 Tbs Minced Garlic
  • 2 Tbs Minced Ginger
  • 2 Tbs Sesame Oil
  • 2 Tsp Sriracha Sauce or Chili Sauce
  • 1 To 2 Lbs Beef, skirt steak or tri-tip
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NEW YORK RYE BREAD FROM THE BREADMACHINE

NEW YORK RYE BREAD FROM THE BREADMACHINE

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Contributed by: Bob's Red Mill Natural Foods This is a low-rising, very dense, flavorful loaf just like you buy on ...

  • 3/4 cups Water (room temperature)
  • 1 Tb Vegetable Oil
  • 1-1/3 Tb Honey
  • 1 cups (scant) Organic Dark Rye Flour
  • 1-1/2 cups Unbleached White Flour
  • 2/3 Tb Vital Wheat Gluten (optional)
  • 2-2/3 Tbsp Non-Fat Dry Milk Powder
  • 2/3 tsp Sea Salt
  • 2/3 Tb Whole Caraway Seeds
  • 1-2/3 tsp Active Dry Yeast
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