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Recipes
"The Best Crispy Baked Fries
By RoketJSquerl
Directions Preheat oven to 450 degrees and line a baking sheet with parchment paper
- 2 2 2 lbs. russet potatoes
- 1/3 1/3 1/3 cup olive oil
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon dried thyme
- 1/2 1/2 1/2 teaspoon paprika
- salt
- pepper
Homemade Naan
By RoketJSquerl
Mix honey and warm water until dissolved then add the yeast
- 1 Packet Active Dry Yeast
- 1 Tsp Honey
- 1/4 Cup Warm Water (about 110 Degrees F.)
- 2 Tbsp Canola Oil
- 1/2 Cup Plain Yogurt at Room Temperature, whisked until smooth
- 2 Cups All-purpose Flour
- Extra Flour for Coating and Dusting
- 1 Tsp Salt
Fried Peach Pies
By RoketJSquerl
Adapted from “My Mother’s Southern Kitchen,” by James Villas and Martha Pearl Villas (MacMillan, 1994) and ...
- Filling:
- The Villas’ version falls firmly into the pie-crust style.
- 6 ounces dried peaches
- 2 1/2 cups water
- 1/4 to 1/2 cup sugar, according to taste
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- Dough:
- 2 cups all-purpose flour, preferably a low-gluten brand such as White Lily or Southern Biscuit
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, diced
- 6 to 8 tablespoons ice water
1 Layer Chocolate Cake
By RoketJSquerl
Recipe adapted from How to be a Domestic Goddess by Nigella Lawson
- For the cake:
- 2/3 cup (150ml) sour cream or crème frâiche
- 2 eggs
- 1 1/2 teaspoons vanilla extract or vanilla bean paste
- 1 1/2 cups (200g) plain flour
- 1/3 cup (40g) best quality cocoa
- 1 cup (200g) caster sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (200g) unsalted butter, softened
- For the icing:
- 3 oz (80g) milk chocolate (e.g. 42% cocoa)
- 3 oz (80 g) dark chocolate (e.g. 70% cocoa)
- 3/4 stick (75g) unsalted butter
- 1/2 cup (125ml) sour cream or crème frâiche
- 1 teaspoon vanilla extract or vanilla bean paste
- 1 teaspoon golden syrup
- 2 1/2 cups (300g) icing sugar, sifted
Winter Peach Cobbler
By RoketJSquerl
Preheat oven to 350 degrees F
- 1 cup of self rising flour
- 1/2 cup plus 1 tablespoon of granulated sugar
- Pinch of salt
- 1/2 cup (1 stick) of unsalted butter, divided and melted separately
- 1 (28 ounce) can of sliced peaches in heavy syrup
BUTTERMILK PIE
By RoketJSquerl
Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pieshell
- 1/2 c buttermilk
- 1 3/4 c sugar
- 2 large eggs
- 3 tbsp flour
- pinch of salt
- 1 stick butter
- 1 tsp vanilla
- nutmeg
Chicken Pot Pie Soup
By RoketJSquerl
Instructions In a large saucepan heat olive oil over medium high heat
- 1 tablespoon olive oil
- 1 cup chopped carrot (about 2-3 small carrots)
- 1 cup chopped celery (about 2 stalks)
- 1 onion
- 3 cloves garlic, minced
- 4 cups low sodium chicken broth
- 2 cups chopped cooked chicken breast (I used leftover rotisserie chicken)
- 2 cups dried whole grain egg noodles
- 1 teaspoon seasoned salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1 cup half and half
- 1 tablespoon flour
- 1 cup chopped fresh broccoli
- 1/2 cup frozen peas
- 4 biscuits
Onion Strings
By RoketJSquerl
Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour
- 1 whole Large Onion
- 2 cups Buttermilk
- 2 cups All-purpose Flour
- 1 Tablespoon (scant) Salt
- 1/4 ¼ teaspoons (to 1/2 Teaspoon) Cayenne Pepper
- 1 quart (to 2 Quarts) Canola Oil
- Black Pepper To Taste
"In-N-Out Burger
By RoketJSquerl
Instructions Make sauce by combining ketchup, mayo & relish
- Sauce:
- 1 Lb Ground Beef 80% lean / 20% fat
- 1 Onion diced
- 1 Tomato
- Yellow Mustard
- 4 Slices American Cheese
- Lettuce
- Pickles Hamburger Chips / Slices
- 2 Hamburger Buns
- Vegetable Oil
- 1 Tbsp Ketchup
- 1 Tbsp Mayo
- 2 Tsp Sweet Relish
Honey Beer Turkey Injection
By RoketJSquerl
This marinade for deep fried turkey is so delicious! The flavors play off of beer-can chicken (a classic!) and the ...
- 1/4 C. Apple Juice or Apple Cider
- 1/2 C. Good Quality Honey
- 1 C. Medium Bodied Ale
- 1 Tsp. Cajun Seasoning (1 to 2)
- 2 Tsp. Garlic Juice
- Salt and Pepper to Taste