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Recipes
Meatball Sandwiches
By RoketJSquerl
- 1 1/2 lbs lean ground beef
- 4 slices Italian bread, crusts trimmed off
- 1/2 cup milk
- 1 egg
- 1/2 cup grated parmesan cheese
- 1/2 tsp freshly ground black pepper
- 1 clove garlic mashed
- 1/2 tsp salt
- 1/4 cup minced fresh Italian parsley
- 28 oz can plain tomato sauce (I like Hunts)
- Italian style sub rolls or a French baguette
- 3/4 lb sliced provolone cheese (regular or smoked)
"Millionaire's Shortbread
By RoketJSquerl
INSTRUCTIONS MAKES 40 COOKIES For a caramel filling with the right texture, monitor the temperature with an instant...
- Crust:
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 1/2 cup (3 1/2 ounces) granulated sugar
- 3/4 teaspoon salt
- 16 tablespoons unsalted butter, melted
- Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup packed (7 ounces) brown sugar
- 1/2 cup heavy cream
- 1/2 cup corn syrup
- 8 tablespoons unsalted butter
- 1/2 teaspoon salt
- Chocolate:
- 8 ounces bittersweet chocolate (6 ounces chopped fine, 2 ounces grated)
Lemon White Chocolate Gooey Bars
By RoketJSquerl
1. Combine cake mix, butter, egg, sugar and milk in a bowl and mix until smooth
- 15.25 oz lemon cake mix
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup sugar
- 1/4 cup milk
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
"Pineapple Upside-Down Cake
By RoketJSquerl
Instructions Preheat the oven to 325 Degrees Fahrenheit or 160 Degrees Celsius
- FOR CARAMEL:
- 1/4 cup(30g) butter
- 1/2 cup(25g) firmly packed brown sugar
- 1 teaspoon rum or vanilla
- FOR THE CAKE:
- 2 cups(240g) All purpose flour/maida
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup(113g) i,e 1 stick unsalted butter softened
- 1 1/3 cups(270g) sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup(8oz)(240ml) whole buttermilk Substitute
- 1 (20-ounce) can pineapple slices in juice, drained well (6 slices)
- 13 maraschino cherries, drained well
Mac & Cheese in a Mug
By RoketJSquerl
1. Put macaroni in a mug and pour in water
- 1 cup water
- 1/2 cup elbow macaroni
- 1/2 cup cheeses of choice
"Homemade Classic Fresh Egg Pasta Recipe-The Food Lab
By RoketJSquerl
YIELD: Makes about 1 pound (serving 4 to 6) ACTIVE TIME: 35 minutes TOTAL TIME: 1 hour 5 minutes
- YIELD:
- Makes about 1 pound (serving 4 to 6)
- ACTIVE TIME: 35 minutes
- TOTAL TIME: 1 hour 5 minutes
- INGREDIENTS:
- 10 ounces (about 2 cups) all-purpose flour, plus more for dusting
- 2 whole large eggs (about 4 ounces)
- 4 yolks from 4 large eggs (about 2.5 ounces)
- 1 teaspoon kosher salt, plus more for salting water
SLOW COOKER PULLED PORK SANDWICH WITH APPLE SLAW
By RoketJSquerl
Instructions Combine rub ingredients in a small bowl
- Rub:
- 1 (2-3 pound) pork shoulder
- 3 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 (10 fluid ounce) can chicken broth
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon liquid smoke
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon packed brown sugar
- 1 tablespoon salt
- 1 tablespoon garlic powder
- Slaw:
- 1 red apple, julienned
- 1 Granny Smith apple, julienned
- 2 teaspoons red wine vinegar
- 4 tablespoons mayo
- 1/2 large carrot, julienned
- Salt & pepper, to taste
- For serving:
- Buns
- Butter
- BBQ sauce
"Olive Oil Cake-CI
By RoketJSquerl
INSTRUCTIONS SERVES 8 TO 10 For the best flavor, use a fresh, high-quality extra-virgin olive oil
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 3 large eggs
- 1 1/4 cups (8 3/4 ounces) plus 2 tablespoons sugar
- 1/4 teaspoon grated lemon zest
- 3/4 cup extra-virgin olive oil
- 3/4 cup milk
Best Banana Bread Ever
By RoketJSquerl
Whisk together flour and baking soda in a large bowl and set aside
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 stick butter or 8 tablespoons or 1/2 cup, melted
- 1/2 cup white granulated sugar
- 1/3 cup sour cream
- 2 eggs
- 3 medium sized bananas, mashed
- 1 teaspoon vanilla extract
Russian Dressing
By RoketJSquerl
In the bowl of a food processor, combine 1 cup mayonnaise, 1/2 cup sour cream, 1/2 cup ketchup, 2 tablespoons fresh...
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup ketchup
- 2 tablespoons grated onion
- 1/2 teaspoon ground mustard
- a few drops of hot sauce, to taste
- 1 teaspoon Worcestershire sauce
- 2 tablespoons heavy cream
- 2 tablespoons freshly minced parsley
- Instructions