RoketJSquerl's profile page
Recipes
Chicken Fajitas, Texas-Style
By RoketJSquerl
In a blender, mix together the lime juice, olive oil, balsamic vinegar, Worcestershire sauce, garlic, cumin, and ch...
- For the chicken:
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 6 cloves garlic
- 1 teaspoon ground cumin
- 4 dried chiles de arbol, stems removed
- Salt and black pepper, to taste
- 2 pounds boneless, skinless chicken breasts or thighs
- For the fajitas:
- 2 tablespoons vegetable oil, divided
- 2 bell peppers, seeds and stem removed, thinly sliced
- 1 medium yellow onion, thinly sliced
- Salt, to taste
- 12 flour tortillas
- Guacamole
- Pico de gallo
- Sour cream
"Michael Symon's Chili Dog"
By RoketJSquerl
step 1 ingredients 3 tablespoons Vegetable Oil 2 pounds Ground Beef Salt and Pepper to taste instruc...
- For the Chili:
- 3 tablespoons Vegetable Oil
- 2 pounds Ground Beef
- Salt and Pepper to taste
- 1 Onion (medium chop)
- 2 Garlic cloves (minced)
- 3 tablespoons Chili Powder
- 2 tablespoons Ground Cumin
- 1 tablespoon Paprika
- 2 Chilis in Adobo
- 7 ounces Canned Stewed Tomatoes
- 2 ounces Canned Green Chilis
- 1 cup Dark Mexican Beer
- 3 cups Beef Broth (plus more if needed)
- 1 sprig fresh Oregano
- For the Hot Dogs:
- 10 of your favorite Extra-Long Hot Dogs in natural casing
- 10 Potato Hot Dogs Buns
- For the Condiments:
- Melted Cheese
- Diced Onions
- Chopped Tomatoes
- Bacon
- Mustard
"Crunchy KFC Style Potato Wedges-Cooks Country
By RoketJSquerl
adapted from: Cook's Country
- 1 1/2 Lbs. russet potatoes (about 3 large)
- 4 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 3/4 tsp. cayenne (I only used a pinch)
- 1/4 c. vegetable oil
- 1 1/2 c. all-purpose flour
- 1/2 c. cornstarch
- 1 c. buttermilk
- 1/2 tsp. baking soda
- 3 quarts vegetable or peanut oil
Homemade Buttermilk Ranch Dressing
By RoketJSquerl
Did you know that ranch dressing is the number one most popular type of salad dressing sold in America? Overtaking ...
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/8 teaspoon paprika
- 1/4 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 Tbsp chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1/4 teaspoon of dry dill (or a teaspoon chopped fresh)
"Pepper Steak
By RoketJSquerl
Pepper Steak -- easy, saucy and quick beef meal with stir fried bell peppers, onions, ginger; seasoned with creole...
- 1 pound boneless sirloin tips
- 2 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1/2 cup chicken stock
- 1 cup water
- 2 tablespoons cornstarch
- 2 Large bell peppers ( red and green)
- 3 garlic cloves minced
- 1-2 teaspoons Paprika
- 1 teaspoon minced ginger
- 1-2 teaspoon creole cajun seasoning (salt free) (optional)
- 1 medium onion chopped
- 1-2 green onions chopped
Easy Monday Night Stir-Fry
By RoketJSquerl
After cutting meat into chunks, drizzle with soy sauce and sesame oil
- Peanut Oil
- 3 Chicken Breasts, cut into cubes (can also use beef, shrimp, or pork)
- Splash of Soy Sauce
- Drizzle of Sesame Oil
- 1 Medium Onion
- 2 Cloves Garlic
- 2 Tablespoons Fresh Ginger, minced (2 to 3)
- 1 Red Bell Pepper, cut into chunks (can also use yellow or green bell peppers)
- 10 White Mushrooms, sliced (can use any mushrooms you like)
- 1 Can Pineapple, tidbits
- 1 Can Sliced Waterchestnuts
- 1/4 Cup Chicken Broth
- 1/2 Cup Low Sodium Soy Sauce
- 3 Tablespoons Sugar
- 1/4 Cup Chicken Broth
- 2 Rounded Teaspoons Arrowroot
- Rice Vinegar
- Sesame Oil
- Fresh Cilantro
Creamy 5-Cup Fruit Salad
By RoketJSquerl
- 1 (10-ounce) can pineapple chunks (about 1 cup), drained
- 1 (11-ounce) can mandarin oranges (about 1 cup), drained
- 1 medium apple, cored and chopped (about 1 cup)
- 1 cup grapes, halved
- 1/2 cup sour cream, light or regular
- 1/2 cup sweetened, shredded coconut
Red Eye Gravy
By RoketJSquerl
Heat beef stock to simmer
- 1 Cup Beef Stock
- 1 Teaspoon Instant Coffee
- 1 Tablespoon Lemon Juice
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder, - to taste
- 1 Tablespoon Corn Starch, - Dissolved in cool water
Bittersweet Hot Fudge
By RoketJSquerl
For the bittersweet chocolate, I use 60% Ghiradelli chips rather than bar chocolate because it's more economical an...
- 10 ounces bittersweet chocolate (I use 60% Ghiradelli chips and am perfectly happy with them)
- 1 ounce unsweetened chocolate
- 2 tablespoons unsalted butter, cut into bits
- 1/2 cup heavy cream, plus 2 tablespoons extra if needed
- 6 tablespoons light corn syrup
- 1 teaspoon pure vanilla extract
RASPBERRY CHOCOLATE POUND CAKE RECIPE
By RoketJSquerl
Preheat oven to 350°F. Grease and flour a 12 cup fluted (bundt) pan
- 2 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 3/4 cup cocoa (I used Hershey's Special Dark)
- 1-1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup seedless raspberry jam or preserves, divided
- 2/3 cup butter, softened
- 16 oz sour cream
- 2 eggs, room temperature
- 1 teaspoon vanilla
- Powdered sugar for dusting