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Recipes
Pepper-Jack Jalapeno Cornbread
By RoketJSquerl
Preheat the oven to 425° and butter the sides and bottom of a 9 x 9 inch non-stick baking pan
- 1 1/3 cup plain yellow cornmeal
- 1 1/3 cup all-purpose flour
- 1 Tbsp baking powder
- 3 Tbsp granulated sugar
- 1 1/2 tsp garlic salt
- 1 tsp ground cumin
- 2 cup shredded pepper-jack cheese
- 1 large jalapeno pepper, finely diced
- 1 small sweet onion, finely diced
- 3 large eggs
- 1 cup buttermilk
- 1 cup cream-style corn
- 4 Tbsp butter, melted
Blueberry Cream Pretzel Pie
By RoketJSquerl
Preheat oven to 350 degrees
- Crust:
- 1/2 cup butter, melted (1 stick)
- 2 cups crushed pretzels
- 1 cup finely chopped pecans
- 3 Tbs. of sugar
- Filling:
- 1 cup fresh blueberries
- 1/2 cup water
- 1/4 cup sugar
- 1 Tbs. light corn syrup
- 2 tsp. cornstarch
- pinch of salt
- 1/2 tsp. lemon zest
- 1 (8 oz.) pkg. cream cheese
- 1 cup confectioner's sugar
- 1 1/2 cups heavy whipping cream
- 1 tsp. vanilla
Butter Based Injection Recipe
By RoketJSquerl
Remember that an injection sauce is a marinade and needs to spend some time with the meat to work best
- 1/2 Cup Chicken Broth
- 2 Tablespoons Butter
- 1 Tablespoon Lemon Juice
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Finely Ground Pepper
- Salt to Taste
"KOREAN STEAK SANDWICH WITH JALAPENOS AND GARLIC MAYO
By RoketJSquerl
INSTRUCTIONS Place the steaks in the freezer for 30 minutes to firm up (this will make it easier to slice thinly)
- 2 medium ribeye steaks
- 2 tbsp soy sauce
- 2 tbsp gochujang paste
- 1 thumb-sized piece of ginger, peeled and minced
- 2 tbsp light brown sugar
- 2 tbsp rice wine
- 3 garlic cloves, peeled and minced
- 1/2 tsp black pepper
- 1 grated sweet apple (no need to peel)
- 1 tbsp toasted sesame oil
- 2 tbsp vegetable oil
- 1/2 red bell pepper, de-seeded and sliced
- 1/2 yellow bell pepper, de-seeded and sliced
- 4 thick slices of bread from a large loaf (I used tiger bread)
- 3 tbsp salted butter, melted
- 1/4 tsp sesame seeds
- 75 g (3/4 of a packed cup) mature cheddar cheese, grated
- 1/2 small red onion, peeled and sliced
- 2 small jalapenos, sliced
- 3 spring onions (scallions), sliced into thin strips
- 4 tbsp mayonnaise
- 2 tsp sweet chilli sauce
"SWEET POTATO CASSEROLE CUPCAKES {HOMEMADE MARSHMALLOW FROSTING}"
By RoketJSquerl
Peel and cut your sweet potatoes into 1 inch cubes
- For the Marshmallow Frosting:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon (slightly rounded)
- 1/8 teaspoon freshly ground nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon kosher salt
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted*
- 1 teaspoon lemon zest (about 1 small lemon, dark yellow parts only)
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1 cup sweet potato puree (about 2 small potatoes. directions below)
- 2/3 cup whole milk
- 1/2 cup dark brown sugar, packed
- 1/3 cup flour
- 6 tablespoons melted butter*
- 1 cup chopped pecans, toasted
- Dash Saigon cinnamon
- Pinch kosher salt
- 4 egg whites
- 1 cup sugar
- pinch salt
- 1 teaspoon vanilla
- pinch Saigon cinnamon
Easy Breaded Fried Chicken Cutlets Recipe
By RoketJSquerl
1. Set 3 wide, shallow bowls on a work surface
- 1/2 cup all-purpose flour (2 1/4 ounces; 60g)
- 2 large eggs, beaten
- 1/2 cup (60g) panko bread crumbs
- 1/2 ounce (15g) grated Parmigiano Reggiano cheese
- 2 boneless, skinless chicken breasts (5 to 7 ounces each), cut into 8 cutlets and pounded to about 1/4 inch thick each
- Kosher salt and freshly ground black pepper
- Clarified butter or vegetable oil, for frying (about 1 to 1 1/2 cups; see note above)
- 5 -Minute Radicchio and Watercress Salad (optional)
- Lemon wedges, for serving (optional)
Neena's Company Chicken
By RoketJSquerl
Preheat the oven to 300F. That’s what country ham looks like
- 10 oz. country ham
- 6 skinless, boneless chicken breasts
- 3 slices thick-cut bacon
- 2 cans cream of mushroom soup
- 2 cups sour cream
- 1/3 cup milk or light cream
- 1 tsp. black pepper
Red Velvet Cake
By RoketJSquerl
Buttermilk and vinegar react with the batter’s baking soda to create a fine, tender crumb
- Cake:
- 2 1/4 Cups All-purpose Flour
- 1 1/2 Teaspoons Baking Soda
- 1 Pinch Salt
- 1 Cup Buttermilk
- 1 Tablespoon White Vinegar
- 1 Teaspoon Vanilla Extract
- 2 Large Eggs
- 2 Tablespoons Natural Cocoa Powder
- 2 Tablespoons Red Food Coloring
- 12 Tablespoons Unsalted Butter, softened
- 1 1/2 Cups Granulated Sugar
- Frosting:
- 16 Tablespoons Unsalted Butter, , softened
- 4 Cups Confectioner's Sugar
- 16 Ounces Cream Cheese, ,cut into 8 pieces, softened
- 1 1/2 Teaspoons Vanilla
- Pinch Salt
Turtle Candies Recipe
By RoketJSquerl
Instructions Line a rimmed sheet pan or cookie sheet with parchment paper
- 1 1/2 cups chocolate chips
- 2 tablespoon coconut oil
- 1 cup pecan halves, plain or roasted
- 36 caramels, unwrapped
- 1 tablespoon heavy cream, half and half or milk
"Curtido Tacos
By RoketJSquerl
When you make curtido, you put your veggies in your taco, and it's the most delicious taco you'll eat
- 1 small head green cabbage, sliced very thinly or grated
- 4 carrots, grated
- 1 medium onion, thinly sliced and cut about 1" (2.5 cm) long
- 2 fresh jalapeño peppers, diced and seeded, or 1 to 2 cloves garlic, minced
- 2 tsp (12 g) fine Himalayan salt
- 2 tsp (4 g) dried oregano
- 1/2 cup (120 ml) filtered water
- 1/2 cup (120 ml) apple cider vinegar