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Recipes
Homestyle Meatloaf
By RoketJSquerl
My father makes his fresh bread crumbs with a knife
- -- Glaze:
- 1/2 Cup Ketchup
- 1 Tablespoon Cider Vinegar
- 1 Teaspoon Ground Cumin
- 1 Dash Worcestershire Sauce
- 1 Dash Hot Pepper Sauce
- 1 Tablespoon Honey
- -- Meatloaf:
- 1 1/2 Pound Ground Chuck (85 Percent Lean)
- 3 Slices Bread, finely diced with a knife (* see note) (about 1 cup)
- 1/2 Small Green Bell Pepper, finely chopped (or, about 1/3 cup)
- 1 Small Onion, finely chopped
- 2 Cloves Garlic, finely chopped
- 2 Tablespoons Brown Sugar or Molasses
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Ground Black Pepper
- 1/8 Teaspoon Celery Salt
- 1/8 Teaspoon Dry Mustard
- 1 Large Egg
- 1 Tablespoon Worcestershire Sauce
- 1/2 Cup Evaporated Milk, divided
- 1/3 Cup Fresh Parsley, chopped
PW's Cajun Meatloaf
By RoketJSquerl
Melt butter in frying pan
- 2 Pounds Ground Beef, lean
- 1 Pound Ground Pork
- 2 Bell Pepper, minced
- 2 Medium Onion, minced
- 5 Ribs Celery, minced
- 10 Cloves Garlic, minced
- 3 Large Eggs, beaten
- 6 Tablespoons Butter
- 1 Cup Bread Crumbs, fresh
- 1 Teaspoon Nutmeg
- 1 Teaspoon Black Pepper
- 1 Teaspoon Cayenne
- 1 Tablespoon Salt
- 1 Tablespoon Worcestershire Sauce
- 1/2 Cup Milk
- 2 Cups Ketchup, divided
- 2 Tablespoons Honey
Captain Crunch Chocolate Chip Cookies
By RoketJSquerl
I love to use either regular Captain Crunch or Peanut Butter Captain Crunch when I make Marshmallow Treats (you kno...
- 1 Cup Unsalted Butter, at room temperature
- 2 Cups Granulated Sugar
- 2 Eggs
- 1 Tsp Vanilla Extract
- 1 3/4 Cups All-purpose Flour
- 1 Cup Captain Crunch Flour (pulverized Captain Crunch)*
- 1 Tsp Baking Soda
- 1 Tsp Salt
- 1 Cup Mini Chocolate Chips
"HOW TO MAKE FRIED CANNED BISCUITS
By RoketJSquerl
This is a simple and quick recipe for fried canned biscuits
- 1 (16.3 ounce) can Grands Flaky Biscuits
- Butter for skillet or griddle
Peanut Butter Cup Cheesecake Bars
By RoketJSquerl
Beat cream cheese until it is very smooth, about 3 minutes
- Crust:
- 1 cup graham cracker crumbs (bought in a box as crumbs or make own from 7 crackers in food processor)
- 6 T. melted butter
- 3 T. brown sugar
- 2 T. all-purpose flour
- dash salt
- Combine all the above and pat into a nonstick foil lined 8×8 pan. Bake at 325 for about 12 minutes till lightly browned.Cool 30 mins.
- Filling:
- 2 (8 oz. each) packages cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 9 ounces mini Reese’s peanut butter cups cut into quarters (plus a few extra for garnish later)
- 2 oz. chocolate chips
"Salted Caramel Hot Cocoa
By RoketJSquerl
Directions In a medium saucepan set over medium heat, add the milk
- For the topping:
- 4 1/2 c. whole milk
- 1/2 c. bittersweet chocolate chips
- 1/2 c. semisweet chocolate chips
- 3/4 c. salted caramel sauce, warmed (store-bought or homemade (recipe HERE))
- 1/2 tsp. vanilla extract
- Whipped cream (recipe HERE)
- Salted caramel sauce
- Chocolate shavings
"Slow Cooker Pork and Beans"
By RoketJSquerl
Rinse and sort the beans and add them to the slow cooker
- 1 pound of dried pink beans, pintos, small red beans, or white beans
- 6 cups of water
- 2 envelopes of dry onion soup mix (like Lipton's)
- 1 teaspoon of chili powder
- Freshly cracked black pepper, to taste
- 1/4 cup of chopped pickled jalapenos
- 2 to 3 pound boneless pork loin roast
- 1/4 teaspoon of cayenne pepper or Cajun seasoning (like Slap Ya Mama), or to taste, optional
- Kosher salt if needed, to taste
- Hot, cooked rice
Pimento Cheese from Pioneer Woman
By RoketJSquerl
Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer
- 4 ounces, weight Cream Cheese, Softened
- 1/2 cup Mayonnaise
- 1 Tablespoon Dijon Mustard (more To Taste)
- 1 Tablespoon Adobo Sauce From Canned Chipotles (more To Taste)
- 1/2 teaspoon Black Pepper
- 8 ounces, weight Sharp Cheddar Cheese, Grated
- 8 ounces, weight Monterey Jack Or Mozzarella Cheese, Grated
- 4 ounces, weight Sliced Pimentos, Drained
MORNING GLORY MUFFINS
By RoketJSquerl
Peel and grate the carrots enough to make 2 cups, set aside
- 2 cups grated or shredded carrots
- 1 cup grated or shredded apple (peel and core the apple)
- 1 stick butter or 8 tablespoons or 1/2 cup, softened
- 3/4 cup white granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup sweetened coconut flakes
- 3/4 cup raisins
- 3/4 cup chopped nuts (walnuts or pecans)
"FRENCH DIP TORTILLA ROLL UPS
By RoketJSquerl
Fast and easy – these French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled up i...
- 4 4 4 (12-inch) flour tortillas
- 4 4 4 (12-inch) flour tortillas
- 4 4 4 (12-inch) flour tortillas
- 4 4 5 slices Provolone cheese (about 5 ounces)
- 4 4 5 slices Provolone cheese (about 5 ounces)
- 4 4 5 slices Provolone cheese (about 5 ounces)
- 1/2 1/2 1/2 lb deli sliced roast beef
- 1/2 1/2 1/2 lb deli sliced roast beef
- 1/2 1/2 1/2 lb deli sliced roast beef
- 3/4 3/4 3/4 cup French fried onions
- 3/4 3/4 3/4 cup French fried onions
- 3/4 3/4 3/4 cup French fried onions
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 can (10.5 oz) beef consomme
- 1 1 1 can (10.5 oz) beef consomme
- 1 1 1 can (10.5 oz) beef consomme
- 3/4 3/4 3/4 cup water
- 3/4 3/4 3/4 cup water
- 3/4 3/4 3/4 cup water
- 1 1 1 teaspoon Worcestershire sauce
- 1 1 1 teaspoon Worcestershire sauce
- 1 1 1 teaspoon Worcestershire sauce
- 1 1 1 teaspoon soy sauce
- 1 1 1 teaspoon soy sauce
- 1 1 1 teaspoon soy sauce
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon garlic powder