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Recipes
Sesame Chicken Bites
By cindygwest
In a small bowl, mix sauce ingredients
- SAUCE:
- 3/4 cup mayonnaise
- 4 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- CHICKEN:
- 1/2 cup dry bread crumbs
- 1/4 cup sesame seeds
- 2 teaspoons minced fresh parsley
- 1/2 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 2 to 4 tablespoons canola oil
OVEN BAKED CHICKEN TERIYAKI
By cindygwest
Preheat oven to 400 degrees F (200 degrees C)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup low-sodium soy sauce
- 1/2 cup white sugar
- 1/4 cup mirin (Japanese sweet wine)
- 4 teaspoons grated fresh ginger
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 4 skinless, boneless chicken breast halves
New Orleans Style BBQ Shrimp
By cindygwest
1. In a small saucepan, bring Worcestershire sauce to a boil over mediium-high heat
- 1 cup Worchestershire sauce
- 1 cup butter
- 8 cloves garlic, minced
- 6 springs fresh thyme
- 3 bay leaves
- 1 (12-ounce) bottle dark beer
- 2 lemons, thinly sliced
- 2 T. Creole seasoning
- 1 T. ground black pepper
- 3 T. tomato paste
- 4 pounds (21 to 25 count) unpeeled shrimp
Outback Steakhouse Alice Springs Chicken
By cindygwest
Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons oil and lemon juice in a small bowl
- 1/2 c Dijon mustard
- 1/2 c Honey
- 1 1/2 ts Vegetable oil
- 1/2 ts Lemon juice
- 4 Skinless; boneless chicken
- 1 tb Vegetable oil
- 2 c Mushrooms sliced
- 2 tb Butter
- Salt
- Pepper
- Paprika
- 8 sl Bacon cooked
- 1 c Monterey Jack cheese Shredded
- 1 c Cheddar cheese shredded
- 2 ts fresh parsley Finely chopped
Millionaire's Pie
By cindygwest
Millionaire pie is sinfully rich and delicious! Chocolate, nuts and a gooey filling make it a favorite any time of ...
- HOMEMADE PIE CRUST:
- Pastry for single crust pie, either made from scratch or purchased pre made
- 3 eggs
- 1 cup light corn syrup
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/3 cup butter or margarine, melted
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 (6-ounce) package semisweet chocolate pieces, 1 cup
- 1 cup flaked coconut
- 1 cup walnut or pecan pieces
- Whipped cream, optional
- Toasted flaked coconut, optional
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup shortening
- 4 to 5 tablespoons cold water
Pimiento Corn Muffins
By cindygwest
Line eight 2 1/2-inch muffin cups with paper bake cups; set aside
- 1 egg, lightly beaten
- 1 8.5-ounce package corn muffin mix
- 1 cup frozen whole kernel corn
- 1/3 cup milk
- 2 tablespoons snipped fresh cilantro
- 1 tablespoon diced pimiento
- 1/2-1 teaspoon ground cumin
Amazingly Easy Beef Bourginon
By cindygwest
Sauté bacon in a skillet on stove top set to medium heat until crisp
- 6 Strips Bacon, cut into 1- to 2" pieces
- 3 lb Beef Rump, cut into 1" cubes
- 1 Large Carrot, peeled and sliced
- 1 Medium Onion, sliced
- 1 tsp Salt
- 1/2 tsp Pepper
- 3 Tbsp Flour
- 10 oz Beef Broth, can condensed
- 2 cups Red or Burgundy Wine
- 1 Tbsp Tomato Paste
- 2 cloves Garlic, minced
- 1/2 tsp Whole Thyme
- 1 Whole Bay Leaf
- 1/2 lb White Onions, peeled
- 1 lb Fresh Mushrooms, sliced
Crispy Pan-Fried Chicken
By cindygwest
From the Southern Restaurant Birds and Bubbles
- Chicken
- 5 lbs. skin-on chicken quarters and boneless breasts (Simmons recommends organic chicken from Whole Foods)
- Batter
- 1 pint buttermilk
- 2 eggs
- 1/2 cup water
- Dredge
- 3 cups flour
- 1 tablespoon cornstarch
- 2 tablespoon salt
- 1 tablespoon black pepper
- Seasoning
- 2 tablespoons Kosher salt
- 2 1/2 teaspoons ground black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne
Boston Lettuce Stacks with Grilled Peaches, Feta and Pecans
By cindygwest
For dressing: In a screw-top jar, combine vinaigrette, orange juice, honey and chives
- 1/3 cup bottled light balsamic vinaigrette
- 2 tablespoons orange juice or apple juice
- 1 tablespoon honey
- 1 teaspoon finely snipped fresh chives or green onion
- 4 ripe peaches or small pears
- 16 Boston lettuce or Bibb lettuce leaves (about 2 heads)
- 1/4 cup broken pecans or walnuts, toasted*
- 1/4 cup dried cranberries, dried cherries and/or golden raisins
- 1/4 cup crumbled feta cheese, semi-soft goat cheese (chevre) or blue cheese
- Ground black pepper (optional)
Quicker Cinnamon Buns
By cindygwest
Since the filling, dough, and glaze all require melted butter, it’s easier to melt all 10 tablespoons in a liquid...
- FILLING
- 3/4 cup packed (5 1/4 ounces) light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1 tablespoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- DOUGH
- 1 1/4 cups whole milk, room temperature
- 4 teaspoons instant or rapid-rise yeast
- 2 tablespoons granulated sugar
- 2 3/4 cups (13 3/4 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 6 tablespoons unsalted butter, melted
- GLAZE
- 3 ounces cream cheese, softened
- 2 tablespoons unsalted butter, melted
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup (4 ounces) confectioners' sugar, sifted