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Angel Biscuits

Angel Biscuits

By

Preheat the oven to 400°F

  • 1 envelope (1/4 ounce) active dry yeast
  • 1/2 cup lukewarm (100° to 110°F) water
  • 5 cups all-purpose flour, plus extra for dusting
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup vegetable shortening, chilled
  • 2 cups buttermilk
0/5 (0 Votes)

Better Than Sex Chocolate Cake

Better Than Sex Chocolate Cake

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Remove cake from oven when done; let cool on a wire rack for 15 minutes

  • 1 (18 1/4 ounce ) package German chocolate or devil's food cake mix, prepared as directed and baked in a 9 x 13-inch pan
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (16-ounce) jar caramel ice-cream topping
  • 1 (8 or 12-ounce) container frozen whipped topping, thawed
  • 1 (8-ounce) bag toffee bits
0/5 (0 Votes)

Cowboy Tacos

Cowboy Tacos

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In a large resealable bag, toss pork meat with the taco seasoning mix until coated

  • 1 pound cubed or minced pork stew meat
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 tablespoon vegetable oil
  • 1 cup chunky salsa
  • 1/3 cup apricot preserves
  • 12 taco shells
  • 1 (10 ounce) can sliced ripe olives, for topping
  • Onions Red
5/5 (2 Votes)

Broccoli Chicken Divan

Broccoli Chicken Divan

By

Preheat oven to 450 degrees F (230 degrees C)

  • 1 pound chopped fresh broccoli
  • 1 1/2 cups cubed, cooked chicken meat
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons dried bread crumbs
4.6/5 (20 Votes)

Broccoli and Wild Rice Casserole

Broccoli and Wild Rice Casserole

By

Preheat oven to 350 degrees

  • 2 tablespoonButter; or margarine
  • 1/2 cupOnion; chopped
  • 1 can (4 oz)Mushroom; sliced
  • 20 ounceBroccoli; chopped
  • 2 cupWild rice; cooked
  • 1 canCream of chicken soup
  • 1/4 teaspoonSalt
  • 8 ounceColby Jack cheese; shredded
  • 1 cupHomestyle croutons
  • 2 tablespoonButter; or margarine, melted
0/5 (0 Votes)

Pork Scaloppine with lemon-caper sauce

Pork Scaloppine with lemon-caper sauce

By

Preheat broiler to high with rack 6 inches from element and broiler pan inside For the pork: pound pieces into 1/...

  • 1 lb. pork tenderloin, trimmed, sliced into twelve 3/4 inch thick pieces, and seasoned with salt and black pepper
  • 1 1/4 cups panko bread crumbs
  • 1/3 cup grated Parmesan
  • 1 egg white
  • 1 T. water
  • 1 T. unsalted butter
  • 1 T. flour
  • 1 cup chicken broth
  • 2 T. capers
  • 1 T. EACH minced lemon zest and fresh lemon juice
  • 1 T. chopped fresh sage
0/5 (0 Votes)

Chicken Tortilla Bake

Chicken Tortilla Bake

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In a large bowl, combine the chicken, chilies, broth, soups and onion; set aside

  • 3 cups shredded cooked chicken
  • 2 cans (4 ounces each) chopped green chilies
  • 1 cup chicken broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 small onion, finely chopped
  • 12 corn tortillas, warmed
  • 2 cups shredded cheddar cheese
4.7/5 (3 Votes)

Deep Dish Pizza

Deep Dish Pizza

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For the dough, combine water, sugar, and yeast

  • FOR THE DOUGH, COMBINE:
  • 3 ⁄4 cup warm water (105–115°)
  • 1 Tbsp. sugar
  • 1 pkg. active dry yeast (.25 oz. or 2 1/4 tsp.)
  • 2 Tbsp. olive oil
  • MIX:
  • 2 cups all-purpose flour
  • 1 ⁄3 cup yellow cornmeal
  • 2 tsp. kosher salt
  • FOR THE FILLING, BROWN:
  • 2 cups quartered button mushrooms (8 oz.)
  • 3 Tbsp. olive oil, divided
  • Salt to taste
  • SAUTÉ:
  • 8 oz. bulk Italian sausage
  • 2 cups sliced onion
  • 2 cups sliced red bell pepper
  • 2 Tbsp. minced garlic
  • 1 ⁄2 tsp. red pepper flakes
  • COMBINE:
  • 2 cups shredded fresh mozzarella, divided
  • 1 ⁄2 cup canned crushed tomatoes
  • 1 ⁄2 cup sliced fresh basil
  • 2 oz. sliced pepperoni
  • 4 oz. sliced ham
4.5/5 (28 Votes)

Crockpot Chai-Maple Apple Cider

Crockpot Chai-Maple Apple Cider

By

For a spice bag, place orange peel, broke cinnamon sticks, cloves, cardamom, and peppercorns in the center of ...

  • 4 long strips orange peel*
  • 2 -3 cinnamon sticks
  • 8 whole cloves
  • 3 cardamom pods
  • 25 whole black peppercorns
  • 5 cups apple cider
  • 1 cup water
  • 1/2 cup pure maple syrup
  • 8 black tea bags
  • Orange slices (optional)
4.3/5 (6 Votes)

Peachy Pork Chops

Peachy Pork Chops

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Cook the pork chops most of the way in oil in a saute pan, then return them to the pan in the simmering glaze to fi...

  • 1 T. vegetable oil
  • 4 bone-in pork rib chops (6 oz. each)k, seasoned with salt and black pepper
  • 2 T. minced shallots
  • 1/4 cup bourbon
  • 1 can sliced peaches in syrup (15 oz) drained
  • 1/4 cup pure maple syrup
0/5 (0 Votes)