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Recipes
Slow-Cooked Ham with 5-Ingredients
By cindygwest
All you need is a cooked boneless ham, brown sugar, ground mustard, horseradish, cola and your slow cooker to prepa...
- 1/2 cup brown sugar, packed
- 1 teaspoon ground mustard
- 1 teaspoon prepared horseradish
- 2 tablespoons plus 1/4 cup cola, divided
- 1 fully cooked boneless ham (5 to 6 pounds), cut in half
Chicken Cutlets with Mustard Tarragon Sauce
By cindygwest
1. Sprinkle chicken with 1/2 t
- 1 1/2 pounds chicken cutlets
- 3/4 t. salt, divided
- 1/4 t. ground black pepper
- 3 T. butter, divided
- 1 shallot, thinly sliced
- 2 T. white wine vinegar
- 1 cup heavy whipping cream
- 3 T. whole grain mustard
- 1/2 t. dried tarragon
Chicken Spiedini
By cindygwest
Preparation: Preheat oven to 350 degrees
- Chicken and Filling:
- 1 8-ounce skinless, boneless, chicken breast
- 1 egg
- 1/2 cup milk
- 1/2 cup Italian breadcrumbs
- 1 diced roma tomato
- 1 T. minced onion
- 1 T. minced green onion
- 1 3 x 7 inch of thinly sliced proscuitto
- 1/4 cup shredded provel cheese
- 1/8 cup shredded asiago cheese
- Sauce:
- 5 T. butter
- 1/4 cup white wine
- 1 1/2 t. lemon hyuce
- 1 3 x 7 inch of thinly sliuced proscuitto
- 1/4 cup sliced mushrooms
Crunchy Oven-Fried Pork Chops
By cindygwest
1. Preheat oven to 400 degrees
- 2 T. butter, melted
- 1/4 cup all purpose flour
- 1/4 t. salt
- 1/4 t. black pepper
- 2 egg whites
- 1 (6 oz.) box chicken-flavored stuffing mix, crushed
- 6 boneless pork chops (about 2 pounds)
Ultimate Double-Chocolate Cookies
By cindygwest
Thick and chewy with the intensity of hot fudge, these are the best
- 1 pound semisweet chocolate, chopped
- 2 cups all-purpose flour
- 1/2 cup Dutch process cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 10 tablespoons unsalted butter
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 4 eggs
- 2 teaspoons instant coffee granules
- 2 teaspoons vanilla extract
Best of Show Breakfast Pastry
By cindygwest
Prepare sausage by cooking or grilling to internal temperature of 145 degrees; slice into 1/4 inch coins
- 1 package Puff Pastry Sheets
- 1 pound Best of Show Bratwurst or sausage
- 1 1/2 cups fresh mushrooms, sliced, (6 ounces)
- 1 medium onion, sliced
- 1 t. garlic powder, optional
- Salt and pepper to taste
- 2 T. butter, divided
- 12 large eggs
- 3 T. cottage cheese
- 1 1/2 cups sharp cheddar cheese, cubed (6 ounces)
Crowd Pleaser Cinnamon Rolls
By cindygwest
In a large mixing bowl, combine 2 cups flour and yeast
- 4 -4 1/2 cups all-purpose flour
- 1 package fast-rising active dry yeast
- 2/3 cup milk
- 2/3 cup water
- 1/2 cup sugar
- 1/2 cup cooking oil
- 1/2 teaspoon salt
- 2 egg yolks
- 1/4 cup butter or margarine, softened
- 1/3 cup sugar
- 4 teaspoons ground cinnamon
- Cream Cheese Icing
- Ingredients
- 1 3 - ounce package cream cheese. softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 2 1/2 cups powdered sugar
Bacon-Wrapped Potato Cakes
By cindygwest
Place bacon slices on foil-lined jellyroll pan
- 16 slices (1 pound) bacon
- 2 pounds russet potatoes, peeled and quarterede
- 3 T. milk
- 1/3 cup butter
- 2 large cloves garlic, minced
- 3 T. snipped fresh chives
- 1/4 t. dried thyme
- 1/2 t. coarse salt
- 1/4 t. ground black pepper
- Dairy sour cream
- Fresh chives for garnish
Braciole
By cindygwest
Look for flank steak of even thickness, without tapered ends
- 1 (2-pound) flank steak, trimmed
- 10 garlic cloves, sliced thin
- 1/4 cup extra-virgin olive oil
- 1/2 cup golden raisins, chopped coarse
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper
- 1 onion, chopped
- 3 tablespoons tomato paste
- 2 (28-ounce) cans crushed tomatoes
Potatoes Hashed in Cream
By cindygwest
Yukon Gold potatoes are naturally creamy
- 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 1 cup heavy cream
- Salt and pepper