Cindygwest's profile page
Recipes
Lil's Pork Chop Casserole
By cindygwest
Butter casserole. Salt and pepper pork chops and sear in buttered pan
- 4 pork chops
- 4 - 6 sliced potatoes, sliced round
- 2 onions, thinly sliced
- Butter
- Milk
- Cream
- Salt and Pepper
Easy Confetti Pie
By cindygwest
Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti fillin...
- 2 3/4 cups ice cream sugar cones, crushed
- 2 tablespoons plus 1/2 cup sugar, divided
- 1/2 cup butter, melted
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 packages (8-ounces each) cream cheese, softened
- 2 cups heavy whipping cream
- 2 teaspoons butter flavoring
- 1 teaspoon almond extract
- 1/3 cup assorted sprinkles
Parmesan Crusted Chicken Cutlets
By cindygwest
1. Adjust oven rack to middle position and heat oven to 200 degrees
- 2 boneless, skinless chicken breasts (8 ounces each), tenderloins removed, breasts trimmed of excess fat and halved horizontally (see note).
- Table salt and black pepper
- 1/4 cup plus 1 T. unbleached all-purpose flour
- 1/2 ounce Parmesan cheese, grated (about 1/4 cup) See note.
- 3 large egg whites
- 2 T. minced fresh chives (optional)
- 6 ounces Parmesan cheese, shredded (about 2 cups) (see note).
- 4 t. olive oil
- 1 lemon, cut into wedgesl
Lazy Morning Sausage Pie
By cindygwest
In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender
- 1 pound bulk pork sausage
- 1 large onion, chopped (1 cup)
- 1 cup shredded American, Swiss or cheddar cheese (4 ounces)
- 2 eggs, lightly beaten
- 1 cup lowfat milk or fat-free milk
- 1/2 cup packaged biscuit mix or packaged lowfat pancake and baking mix
- Salsa
- Dairy sour cream
- Fresh baby spinach leaves or small basil leaves (optional)
Deviled Cheese Toasts
By cindygwest
Preheat broiler. Combine cheddar, pickles, mayonnaise, and pimientos in a medium bowl; season with salt and hot sau...
- 8 ounces grated sharp cheddar
- 1/4 cup chopped dill pickles
- 1/4 cup mayonnaise
- 2 tablespoons chopped pimientos
- Kosher salt
- Hot sauce
- 4 slices country-style bread, toasted
Corn and Garbanzo Bean Salad
By cindygwest
Mix all ingredients together in bowl and season with salt and pepper
- 1 cup canned garbanzos
- 1 1/2 cups cooked corn kernels
- scant 1/4 cup chopped red onions
- juice from 1/2 lemon
- 2 T. olive oil
- 1/4 cup grated Parmesan
Chicken Pot Pie
By cindygwest
Preheat oven to 425 degrees F (220 degrees C
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Granny's Strawberry Pie
By cindygwest
1. A day in advance, make the cookie dough; Sift the flour with the baking soda, salt and 1 1/2 cups sugar into a...
- For cookies and crust:
- 4 cups all-purpose flour, plus more for surface
- 1 t. baking soda
- 1/2 t. salt
- 1 1/2 cups granulated sugar, plus extra for dusting
- 1 1/2 cups butter-flavored Crisco
- 1/2 cup buttermilk
- 2 eggs, slightly beaten
- 1 t. vanilla extract
- 1 pie crust
- For topping:
- 1 (8 ounce) package cream cheese, softened
- 1 t. vanilla extract
- 1 cup powdered sugar
- 1 cup heavy cream, whipped
- For filling:
- 1 cup granulated sugar
- 3 T. cornstarch
- 1 cup water
- 1 (3-ounce) package strawberry-flavored gelatin
- 1 quart fresh strawberries, stemmed and washed
Pork Nuggets with pineapple-mustard sweet & sour sauce
By cindygwest
Per serving 437 cal; 18g total fat (2g salt); 92mg chol; 1099mg sodium; 45 g carbs; 1g fiber; 27g protein
- For the Sauce, Heat:
- 1 can crushed pineapple in juice (8oz)
- 1/3 cup sugar
- 1/4 cup rice vinegar
- 1 Tbsp. prepared yellow mustard
- 2 tsp. minced fresh ginger
- 1/2 tsp. red pepper flakes
- Combine:
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- Salt to taste
- For the nuggets, combine:
- 1/4 cup cornstarch
- 2 tsp. kosher salt, divided
- 1/2 tsp. cayenne pepper
- 1/4 cup whole milk
- 1 egg 1 1/2 cups panko bread crumbs
- Toss:
- 1 Pork tenderloin (about 1 lb.), trimmed and cut into 1-inch pieces
- canola oil
5 Cup Fruit Salad
By cindygwest
Combine all ingredients in a bowl and mix well
- 1 cup (11 ounce can) of mandarin oranges, drained
- 1 cup of (8 ounce can) crushed pineapple, drained
- 1 cup of mini marshmallows
- 1 cup of sweetened coconut
- 1 cup of sour cream