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Recipes
Basil Tomato Parmesan Soup
By cindygwest
Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil (if using fresh oregano and basil, if using dr...
- 2 (14 oz) cans diced tomatoes, with juice
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 tsp dried oregano or 1 T fresh oregano
- 1 T dried basil or 1/4 cup fresh basil
- 4 cups chicken broth
- 1/2 bay leaf
- 1/2 cup flour
- 1 cup Parmesan cheese
- 1/2 cup butter
- 2 cups half and half, warmed
- 1 tsp salt
- 1/4 tsp black pepper
- Directions
Chilaquiles Verde Mexican Casserole
By cindygwest
1 Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and to...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 tsp. ground cumin
- 1/2 tsp. each garlic powder , ground cilantro (coriander) and chili powder
- 1 can (about 4 ounces) chopped green chile
- 1/2 cup sour cream
- 1/4 cup water
- 2 cups cubed cooked chicken
- 2 cups frozen broccoli florets
- 4 corn tortillas (6-inch), cut into strips
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
Brow
By cindygwest
Melt butter in a heavy skillet over medium-high heat
- 1/2 cup butter
- 2 pounds carrots, peeled, cut into equal-sized pieces
- 1/2 teaspoon salt, or more to taste
- 1/2 cup bourbon whiskey
- 1/3 cup brown sugar
- 1 pinch cayenne pepper, or to taste
- freshly ground black pepper to taste
- 2 sprigs fresh thyme leaves for garnish (optional)
Baked Ham and Cheese Party Sandwiches
By cindygwest
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup melted butter
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 24 mini sandwich rolls
- 1 pound thinly sliced cooked deli ham
- 1 pound thinly sliced Swiss cheese
Strawberry Blossoms
By cindygwest
Remove stems from strawberries to form a flat base
- 12 large fresh strawberries, rinsed
- 1 3-ounce package cream cheese, softened
- 2 T. powdered sugar
- 1 T. sour cream
Beef Stew in Slow Cooker
By cindygwest
Layer the potatoes, carrots, onion and celery in a 5-qt
- 1-1/2 pounds potatoes, peeled and cubed
- 6 medium carrots, cut into 1-inch lengths
- 1 medium onion, coarsely chopped
- 3 celery ribs, coarsely chopped
- 3 tablespoons all-purpose flour
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 3 tablespoons canola oil
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 to 1 cup beef broth
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon browning sauce, optional
Hot Fudge Ice Cream Bar Dessert
By cindygwest
Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, s...
- 1 (16 ounce) can chocolate syrup
- 3/4 cup peanut butter
- 19 ice cream sandwiches
- 1 (12 ounce) container frozen whipped topping, thawe
- 1 cup salted peanuts
Pecan Turtle Ice Cream Cake
By cindygwest
In the sweet world of nuts, my favorite candy is a pecan turtle
- The Cake:
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon kosher salt
- 1 cup (8 ounces) sour cream
- 1 large egg
- 1 1/2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 5 tablespoons unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup coarsely chopped Fisher® Pecan Halves
- 2 pints vanilla ice cream
- Caramel Turtle Topping:
- 5 1/2 ounces soft caramel candies (about 20), unwrapped
- 2 teaspoons water
- 1/2 cup Fisher® Pecan Halves
- 3 ounces 70% chocolate or 1/2 cup bittersweet chocolate chips
- 3 T heavy cream
Beef Broccoli Stir Fry
By cindygwest
In a large resealable bag, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder; add beef
- 3 tablespoons cornstarch, divided
- 2 tablespoons plus 1/2 cup water, divided
- 1/2 teaspoon garlic powder
- 1 pound boneless beef top round steak, cut into thin 3-inch strips
- 2 tablespoons vegetable oil, divided
- 4 cups fresh broccoli florets
- 1 small onion, cut into wedges
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- Hot cooked rice
Cordon Bleu from Rehinfelder Bierhalle in Switzerland
By cindygwest
Season cutlets with salt and pepper
- 2 4-oz. boneless pork cutlets, pounded 1/16" thin
- Kosher salt and freshly ground black pepper, to taste
- 2 oz. deli ham, thinly sliced
- 2 oz. Emmentaler cheese, thinly sliced
- 1/3 cup flour
- 1 egg, beaten
- 1/2 cup bread crumbs
- 1 cup canola oil
- 3 tbsp. unsalted butter
- Lemon wedges, for serving