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Perfect Pot Roast

Perfect Pot Roast

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Preheat the oven to 275 degrees F

  • Salt and freshly ground black pepper
  • One 3 to 5-pound chuck roast
  • 2 or 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary
  • 2 or 3 sprigs fresh thyme
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/perfect-pot-roast-recipe.html?oc=linkback
4.6/5 (29 Votes)

Pepperoni-Sausage Stuffed Pizza

Pepperoni-Sausage Stuffed Pizza

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In a small bowl, dissolve yeast in warm water

  • FILLING:
  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt
  • 1 teaspoon sugar
  • 3-1/2 to 4 cups all-purpose flour
  • 2-1/2 cups (10 ounces) shredded Galbani® Part Skim Mozzarella Cheese, divided
  • 2-1/2 cups (10 ounces) shredded white cheddar cheese, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound bulk Italian sausage, cooked and crumbled
  • 1/2 pound sliced fresh mushrooms
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (15 ounces) pizza sauce
  • Grated Parmesan cheese, optional
4.4/5 (22 Votes)

Millionaire's Pie

Millionaire's Pie

By

Prepare Pastry for Single-Crust Pie

  • Pastry for Single-Crust Pie
  • 3 eggs
  • 1 cup light-colored corn syrup
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/3 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 6 -ounce package semisweet chocolate pieces (1 cup)
  • 1 cup flaked coconut
  • 1 cup walnut or pecan pieces
  • Whipped cream (optional)
  • Toasted flaked coconut (optional)
4.4/5 (33 Votes)

Carrot Cheesecake

Carrot Cheesecake

By

For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F

  • Carrot Cake:
  • 1/2 cup pecan halves, plus more, chopped, for garnish
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Kosher salt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 cups shredded carrot (2 to 3 medium carrots)
  • Cheesecake::
  • Three 8-ounce packages cream cheese, softened
  • 2/3 cup sour cream
  • 2/3 cup granulated sugar
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon)
  • 1 teaspoon pure vanilla extract
  • Sour Cream Topping:
  • 1/2 cup confectioners' sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon pure vanilla extract
  • Pinch kosher salt
4.5/5 (15 Votes)

Pretzel-Crusted Pickle Chips with Mustard Sauce

Pretzel-Crusted Pickle Chips with Mustard Sauce

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1. Make the sauce: Mix the onion, both mustards, the mayonnaise, paprika, garlic powder and salt to taste in a bo...

  • For the Sauce:
  • 1 1/4 inch thick slice red onion, finely diced
  • 3 T. spicy brown mustard
  • 1 1/2 T. yellow mustard
  • 3 T. mayonnaise
  • 1/2 t. paprika
  • 3/4 t. garlic powder
  • Kosher salt
  • For the Chips:
  • Vegetable oil, for frying
  • 6 large dill pickles, sliced diagonally into 1/4-inch-thick rounds
  • 2 cups salted mini pretzels
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Celery salt, for sprinkling
0/5 (0 Votes)

Smoked Pork Chops

Smoked Pork Chops

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1. Use a Pork Brine or Italian Dressing

  • Package of pork chops
  • All purpose rub
  • Dark Brown Sugar
  • Pork Brine or Italian Dressing
4.1/5 (17 Votes)

Slow Cooker Chinese Pork

Slow Cooker Chinese Pork

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1. Line bottom of slow cooker with vegetables

  • 2 1/2 cups chicken stock
  • 2 cups each carrots and celery, 1-inch pieces
  • 1 medium red bell pepper, 1-inch pieces
  • 3 medium potatoes, 1-inch pieces
  • 2 1/4 pounds pork tenderloin, cubed
  • 1 bunch scallions, separate green and white
  • 1/4 cup soy sauce
  • 3 T. Tawny or port wine
  • 4 cloves garelic, minced
  • 1 t. aniseed
  • 1 T. rice vinegar
  • 2 t. Chinese chile-garlic sauce
  • 4 t. brown sugar
  • 2 T. fresh minced ginger
  • 1 cinnamon stick
4/5 (1 Votes)

Antipasti Bites

Antipasti Bites

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Position a rack in the middle of the oven

  • 24 slices (4 inch diameter) genoa salami
  • 2 6-ounce jars marinated artichoke hearts, drained and finely chopped
  • 1/2 cup finely chopped jarred roasted red peppers
  • 1/4 cup chopped fresh basil, plus more for garnish
  • 48 fresh perlini mozzarella balls
4.8/5 (5 Votes)

Mexican Grilled Corn on the Cob

Mexican Grilled Corn on the Cob

By

Soak the corn in their husks

  • 4 ears of corn
  • 1 T. adobo sauce
  • sour cream
  • Cotija or Parmesan cheese
  • chili powder
4/5 (1 Votes)

Taco Lasagna

Taco Lasagna

By

This Taco Lasagna is yummy and easy

  • 1 pound ground beef
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2/3 cup water
  • 1 envelope taco seasoning
  • 1 can black beans, rinsed and drained, 15 ounces
  • 1 can Mexican diced tomatoes, undrained, 14-1/2 ounces
  • 6 flour tortillas, 8 inches
  • 1 can refried beans, 16 ounces
  • 3 cups shredded Mexican cheese blend, 12 ounces
4.8/5 (8 Votes)