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Cornbread Dressing Bites with Creamed Chicken

Cornbread Dressing Bites with Creamed Chicken

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Note: To make Cornbread Dressing Bites in advance, cool completely after baking and refrigerate in an airtight con...

  • 1 (6 ounce) package buttermilk cornbread mix
  • 1/4 cup butter
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1 (10 ounce) can cream of celery soup
  • 1 1/4 cups chicken broth
  • 2 large eggs
  • 1 T. poultry seasoning
  • 1/2 t. garlic powder
  • Creamed Chicken
  • 2 T. butter
  • 1/4 cup finely chopped onion
  • 1 t. minced garlic
  • 1 (1o ounce) can cream of celery soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 T. minced fresh thyme
  • 2 cups chopped cooked chicken
4.5/5 (6 Votes)

Glazed Butternut Squash

Glazed Butternut Squash

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1. Prepare the pan: Adjust oven rack to middle position and heat oven to 425 degrees

  • 1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks
  • 1/4 cup packed dark brown sugar (see note)
  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cider vinegar
0/5 (0 Votes)

Waldorf Chicken Salad

Waldorf Chicken Salad

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In a small bowl, stir together chicken, celery, mayonnaise, lemon juice, black pepper, apple, grapes and walnu...

  • 2 cups chopped deli-roasted chicken
  • 1/2 cup sliced or chopped celery
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped apple
  • 1/2 cup red or green grapes, halved
  • 1/4 cup coarsely chopped walnuts (toasted, if you like)
4.5/5 (10 Votes)

Low Country Boil

Low Country Boil

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Seasoning: Combine all ingredients and mix thoroughly

  • Low Country Boil Seasoning:
  • 1 T. bay leaves, groumnd
  • 2 1/2 t. celery salt
  • 1 t. dry mustard
  • 1 1/2 T. mustard seed
  • 1 t. freshly ground black pepper
  • 1/4 t. white pepper
  • 1/4 t. ground nutmeg
  • 1 t. whole cloves
  • 1/2 t. ground ginger
  • 1 T. allspice
  • 2 t. red pepper flakes
  • 1/4 t. mace
  • 1/4 t. ground cardamom
  • 2 t. dill seed
  • 1 t. ground coriander
  • Boil:
  • 1/2 cup low country seasoning
  • 4 lemons, halved
  • 2 T. salt
  • 12 oz. beer
  • 6 quarts water
  • 1 lb. yellow onion, roughly chopped
  • 8 cloves garlic, peeled
  • 2 lbs. new potatoes, halved
  • 4 ears corn, halved
  • 3 - 4 pounds shrimp, shell on
  • 1 - 2 pounds andouille or kielbasa sausage
  • 1 pound lump crab
  • 1 - 2 pounds crawfish
0/5 (0 Votes)

Pumpkin Queso Fundido (Fun Dip)

Pumpkin Queso Fundido (Fun Dip)

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1. Preheat the oven to 375 degrees F

  • 1 2-to-3-pound sugar pumpkin
  • 8 ounces dried chorizo, diced
  • 1 jalapeno pepper (remove seeds for less heat), chopped
  • 1 4-ounce can chopped green chiles
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 2 cups shredded mozzarella or Oaxaca cheese
  • 1 cup shredded monterey jack cheese
  • Chopped fresh cilantro, for topping
  • Tortilla chips, for serving
0/5 (0 Votes)

Skillet Monkey Bread

Skillet Monkey Bread

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A cast iron skillet and refrigerated biscuits makes preparation a breeze in this deliciously sweet monkey bread

  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup butter, melted
  • 1 (16.3-ounce) can refrigerated biscuits (Pillsbury Grands Homestyle Biscuits), each quartered
  • 1/3 cup pecans, chopped
  • 1/3 cup flaked coconut, optional
  • Maple syrup
3.8/5 (33 Votes)

Green Bean and Potato Salad with Dijon Vinaigrette

Green Bean and Potato Salad with Dijon Vinaigrette

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For the vinaigrette, whisk together all ingredients in a small bowl; season with salt and pepper and set aside

  • Vinaigrette, whisk:
  • 1/2 cup extra virgin olive oil
  • 1/4 cup dry white wine
  • 1/4 cup white wine vinegar
  • 3 T. Dijon mustard
  • 2 T. minced shallots
  • 2 t. minced garlic
  • Salt and black pepper to taste
  • For the Salad, cover:
  • 3 lb. red or yellow new potatoes, cut into 1--inch wedges
  • 1 lb. green beans, trimmed, halved crosswise
  • Cook:
  • 6 strips bacon, diced
  • 1/2 cup chopped scallions
  • 2 T. minced fresh tarragon
0/5 (0 Votes)

Heirloom Bakery and Cafe's Sour Cream Coffeecake

Heirloom Bakery and Cafe's Sour Cream Coffeecake

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1. Preheat the oven to 350 degrees

  • 3/4 cup (1 1/2 sticks) butter, divided
  • 1/2 cup packed light brown sugar
  • 1 T. unsweetened cocoa powder
  • 1 t. ground cinnamon
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans
  • 1 cup plus 1 1/2 T. granulated sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 t. vanilla
  • 1 1/2 cups flour
  • 1 t. baking soda
  • 1/4 t. salt
0/5 (0 Votes)

Coconut-Crunch Shrimp

Coconut-Crunch Shrimp

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On plate, mix coconut and panko crumbs

  • 1/2 cup unsweetened coconut
  • 1/4 cup panko
  • 1/2 lb. medium shrimp, peeled, tails left on
  • 2 eggs, beaten
  • 1/2 t. curry powder
  • 1/2 t. salt
  • coconut oil
  • Thai sweet chili sauce
4.5/5 (8 Votes)

Chicken and Pineapple Skewers

Chicken and Pineapple Skewers

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n a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice

  • 1 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 1/4 cup honey
  • 1 tablespoon yellow mustard
  • 1/4 cup brown sugar
  • 2 whole garlic cloves
  • 1 lemon, juiced
  • 8 boneless skinless chicken thighs
  • 1 fresh pineapple
  • 16 wooden skewers, soaked in water for 30 minutes
  • Extra-virgin olive oil, for brushing
  • Kosher salt and freshly ground black pepper
5/5 (7 Votes)