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Recipes
Cranberry Pineapple Punch
By KitchenGnome
Combine cranberry juice, pineapple juice, silver and coconut rum, and lime juice in a pitcher Add lime slices and
- 4 cups cranberry juice
- 4 cups pineapple juice
- 1 cup silver rum
- 1 cup coconut rum
- 2 liter ginger ale
- juice of 1-2 limes
- 2 limes, sliced (plus more for glasses)
- 1 cup fresh cranberries, frozen
Asian Salmon
By KitchenGnome
The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in!
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha, optional
- Freshly ground black pepper, to taste
- 2 pounds salmon
- 2 green onions, thinly sliced
- 1/2 teaspoon sesame seeds
Cashew Crunch
By KitchenGnome
Generously butter or grease a large baking sheet, and set aside
- 1 cup unsalted butter
- 1 1/4 cups white sugar
- 1/4 teaspoon salt
- 1 tablespoon light corn syrup
- 10 ounces cashews
Cheesy Chicken Doritos Casserole
By KitchenGnome
Instructions Preheat oven to 350 degrees
- 1 bag nacho cheese Doritos
- 2 cups shredded, cooked chicken (I used a rotisserie)
- 1 can Rotel
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup Chobani 2% plain yogurt (or sour cream)
- 1 1/2 cups shredded cheddar cheese, divided
- 1 tablespoon taco seasoning
- salsa, diced olives, jalapenos, cilantro, cooked rice and additional Greek yogurt, for serving
Bread Pudding with Hot Butter Rum Sauce
By KitchenGnome
For the bread pudding, cut or tear bread into pieces and place in a large bowl
- For the pudding:
- 7-8 cups torn or cubed French bread
- 3/4 cup dark brown sugar
- 3 cups milk
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2/3 cup raisins
- 1/4 cup rum, divided
- 4 beaten eggs
- For the sauce:
- 1/3 cup heavy cream
- 1 cup white sugar
- 1/2 cup butter
CREAM PUFFS AND ÉCLAIRS DESSERT RECIPE
By KitchenGnome
Preheat the oven to 425°F
- PASTRY SHELLS
- 1 cup water
- 1/2 cup (8 tablespoons) unsalted butter
- 3/8 teaspoon salt
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- 4 large eggs
- CREAM PUFF FILLING
- 2 cups heavy or whipping cream
- 1/4 cup granulated sugar, or to taste
- 1 teaspoon vanilla extract
Taco Ring
By KitchenGnome
Great for appetizer or meal
- 2 cans of refrigerated crescent rolls
- 1 pound ground beef/turkey/chicken
- 1/2 can pinto or black beans
- 1 cup shredded cheddar or pepper jack cheese
- 1 packet of taco seasoning
Bread Pudding with Caramel Sauce
By KitchenGnome
Place the bread cubes in a 9 x 13 buttered glass pan
- Carmel Sauce:
- 7 cups white bread or 7 cups egg bread, cut into 1 1/2 inch cubes
- 1 ⁄2 cup golden raisin
- 1 ⁄2 cup melted butter
- 4 whole eggs
- 1 cup granulated sugar
- 1 ⁄4 cup light brown sugar
- 1 teaspoon grated nutmeg
- 2 teaspoons vanilla extract
- 2 cups half and half milk
- 2 cups whole milk
- 1 ⁄2 cup butter
- 1 cup light brown sugar
- 1 ⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 ⁄2 cup evaporated milk
Gianduja (Nougat) Candy
By KitchenGnome
Line an 8-in. square dish with foil
- 1-1/2 pounds shelled hazelnuts, skins removed
- 3/4 cup canola oil
- 1-1/2 pounds bittersweet chocolate, chopped
- 3 milk chocolate Toblerone candy bars (3.52 ounces each), chopped
White Chocolate Raspberry Muffins
By KitchenGnome
Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or non-stick cooking spray...
- 2 cups Bisquick Mix
- 1/2 cup white chocolate baking chips
- 1/3 cup granulated sugar
- 2/3 cup milk
- 2 tbsp.vegetable oil
- 1 egg
- 1 cup raspberries