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Recipes
Asian Sesame Meatballs
By KitchenGnome
Spray a slow cooker with cooking spray
- 1 (28-ounce) package of Farm Rich Original, Turkey or Italian Frozen Meatballs
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons water
- 1 tablespoon sesame oil
- 2 tablespoons reduced-sodium soy sauce
- 1/2 cup brown sugar
- 2 tablespoons Sriracha (adjust amount to taste)
- 3 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoons sesame seeds (for garnish)
- 1/4 cup chopped green onions (for garnish)
Ham, Green Beans & Potatoes
By KitchenGnome
Crock pot meal, delicious,
- 2 lbs. of fresh green beans
- 2 lbs. of ham
- 4 baking potatoes...
- 1 Large onion (optional)
3 Cheese Chicken Broccoli
By KitchenGnome
Cook pasta according to package directions
- Cheese Alfredo Sauce:
- 1 pound penne pasta noodles, or pasta of choice
- 2 cups chicken, cooked and diced
- 2 cups of broccoli, steamed
- 1/2 cup butter
- 1 pint heavy whipping cream (2 cups)
- 4 ounces cream cheese
- 1/2 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated parmesan cheese
- 1 cup mozzarella cheese
- optional- shredded parmesan cheese for garnish
Mongolian Beef
By KitchenGnome
Make the sauce Heat 2 tsp of vegetable oil in a medium saucepan over med/low heat, make sure that you don’t get ...
- 2 teaspoons vegetable oil
- 1/2 teaspoon ginger, minced
- 2 tablespoon garlic, chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup dark brown sugar
- Vegetable oil, for frying
- 1-1/2 lb flank steak
- 1/4 cup cornstarch
- 2 cups of one-inch lengths green onions
Butter Cream Frosting
By KitchenGnome
In large bowl, beat 1/2 cup shortening and 1/2 cup butter with electric mixer until light and fluffy
- 1 1 1 teaspoon Pure Vanilla Extract
- 1/2 1/2 1/2 cup solid vegetable shortening
- 1/2 1/2 1/2 cup (1 stick) butter or margarine (softened)
- 4 4 1 cups sifted confectioners' sugar (approximately 1 lb.)
- 2 2 2 tablespoons milk
Mushrooms on Toast
By KitchenGnome
One pound of mushrooms is just right for two servings
- 2 tablespoons unsalted butter, more as needed
- 1 pound thinly sliced portobello or cremini mushrooms
- 1 teaspoon chopped thyme
- 2 small garlic cloves, minced
- Salt and pepper
- Splash of sherry or Marsala (optional)
- 1/4 cup crème fraîche
- 2 thick slices country bread, for toasting
- 2 tablespoons chopped parsley
Raspberry Vinegar
By KitchenGnome
This recipe is so easy--no mixing, stirring, or fussing
- 2 cups (16 oz) white wine vinegar
- 1 cup fresh raspberries (or unsweetened frozen raspberries)
Potato Pancakes
By KitchenGnome
Grate the potatoes, either by hand or with a food processor
- 3 pounds Yukon Gold potatoes, or other starchy, not waxy potatoes
- 1 tablespoon onion, finely chopped
- 1 tablespoon chives, finely chopped
- 2 large eggs or one duck egg, lightly beaten
- 2 teaspoons sea salt
- 1/4 teaspoon black pepper
- butter, for frying
- applesauce, for serving
- For a thicker batter, you can add a few tablespoons of flour or teaspoons of cornstarch to act as a binder. This will help the pancakes hold together better.
Southern Sweet Tea
By KitchenGnome
1. Bring water to a boil in a large saucepan over high
- 8 cups water
- 2 family-size black tea bags (such as Luzianne)
- 1/2 cup granulated sugar
- 1/8 teaspoon baking soda
Black and White Pound Cake
By KitchenGnome
This classic marbled pound cake satisfies chocolate and vanilla lovers alike
- Vanilla Batter:
- 1 1/4 cups granulated sugar
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 10 tablespoons butter
- 3 large eggs
- 1 1/4 cups buttermilk
- 1 tablespoon vanilla extract
- Chocolate Batter:
- 1/4 teaspoon espresso powder, optional; for enhanced chocolate flavor
- 1/4 cup Dutch-process cocoa or natural cocoa
- 1/4 cup water
- 1/2 teaspoon baking powder
- 1 cup vanilla batter, from above
- Icing:
- 1 cup confectioners' sugar
- 1/4 cup Dutch-process cocoa or natural cocoa
- 1 tablespoon soft butter
- 3 tablespoons water