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Asian Sesame Meatballs

Asian Sesame Meatballs

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Spray a slow cooker with cooking spray

  • 1 (28-ounce) package of Farm Rich Original, Turkey or Italian Frozen Meatballs
  • 1/4 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons Sriracha (adjust amount to taste)
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoons sesame seeds (for garnish)
  • 1/4 cup chopped green onions (for garnish)
0/5 (0 Votes)

Ham, Green Beans & Potatoes

Ham, Green Beans & Potatoes

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Crock pot meal, delicious,

  • 2 lbs. of fresh green beans
  • 2 lbs. of ham
  • 4 baking potatoes...
  • 1 Large onion (optional)
4.5/5 (22 Votes)

3 Cheese Chicken Broccoli

3 Cheese Chicken Broccoli

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Cook pasta according to package directions

  • Cheese Alfredo Sauce:
  • 1 pound penne pasta noodles, or pasta of choice
  • 2 cups chicken, cooked and diced
  • 2 cups of broccoli, steamed
  • 1/2 cup butter
  • 1 pint heavy whipping cream (2 cups)
  • 4 ounces cream cheese
  • 1/2 teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated parmesan cheese
  • 1 cup mozzarella cheese
  • optional- shredded parmesan cheese for garnish
0/5 (0 Votes)

Mongolian Beef

Mongolian Beef

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Make the sauce Heat 2 tsp of vegetable oil in a medium saucepan over med/low heat, make sure that you don’t get ...

  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ginger, minced
  • 2 tablespoon garlic, chopped
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup dark brown sugar
  • Vegetable oil, for frying
  • 1-1/2 lb flank steak
  • 1/4 cup cornstarch
  • 2 cups of one-inch lengths green onions
0/5 (0 Votes)

Butter Cream Frosting

Butter Cream Frosting

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In large bowl, beat 1/2 cup shortening and 1/2 cup butter with electric mixer until light and fluffy

  • 1 1 1 teaspoon Pure Vanilla Extract
  • 1/2 1/2 1/2 cup solid vegetable shortening
  • 1/2 1/2 1/2 cup (1 stick) butter or margarine (softened)
  • 4 4 1 cups sifted confectioners' sugar (approximately 1 lb.)
  • 2 2 2 tablespoons milk
0/5 (0 Votes)

Mushrooms on Toast

Mushrooms on Toast

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One pound of mushrooms is just right for two servings

  • 2 tablespoons unsalted butter, more as needed
  • 1 pound thinly sliced portobello or cremini mushrooms
  • 1 teaspoon chopped thyme
  • 2 small garlic cloves, minced
  • Salt and pepper
  • Splash of sherry or Marsala (optional)
  • 1/4 cup crème fraîche
  • 2 thick slices country bread, for toasting
  • 2 tablespoons chopped parsley
0/5 (0 Votes)

Raspberry Vinegar

Raspberry Vinegar

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This recipe is so easy--no mixing, stirring, or fussing

  • 2 cups (16 oz) white wine vinegar
  • 1 cup fresh raspberries (or unsweetened frozen raspberries)
0/5 (0 Votes)

Potato Pancakes

Potato Pancakes

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Grate the potatoes, either by hand or with a food processor

  • 3 pounds Yukon Gold potatoes, or other starchy, not waxy potatoes
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon chives, finely chopped
  • 2 large eggs or one duck egg, lightly beaten
  • 2 teaspoons sea salt
  • 1/4 teaspoon black pepper
  • butter, for frying
  • applesauce, for serving
  • For a thicker batter, you can add a few tablespoons of flour or teaspoons of cornstarch to act as a binder. This will help the pancakes hold together better.
0/5 (0 Votes)

Southern Sweet Tea

Southern Sweet Tea

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1. Bring water to a boil in a large saucepan over high

  • 8 cups water
  • 2 family-size black tea bags (such as Luzianne)
  • 1/2 cup granulated sugar
  • 1/8 teaspoon baking soda
0/5 (0 Votes)

Black and White Pound Cake

Black and White Pound Cake

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This classic marbled pound cake satisfies chocolate and vanilla lovers alike

  • Vanilla Batter:
  • 1 1/4 cups granulated sugar
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 10 tablespoons butter
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1 tablespoon vanilla extract
  • Chocolate Batter:
  • 1/4 teaspoon espresso powder, optional; for enhanced chocolate flavor
  • 1/4 cup Dutch-process cocoa or natural cocoa
  • 1/4 cup water
  • 1/2 teaspoon baking powder
  • 1 cup vanilla batter, from above
  • Icing:
  • 1 cup confectioners' sugar
  • 1/4 cup Dutch-process cocoa or natural cocoa
  • 1 tablespoon soft butter
  • 3 tablespoons water
0/5 (0 Votes)