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Recipes
Kimmelweck Rolls
By KitchenGnome
Before Buffalo chicken wings there was Beef on Weck, a great upstate New York tradition involving rare, hot, juicy ...
- 3/4 cup water
- 1 1/2 teaspoons instant yeast
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1 1/3 cups High-Gluten Flour
- 1 1/3 cups King Arthur Unbleached Bread Flour
- 2 tablespoons Baker's Special Dry Milk or 1/4 cup nonfat dry milk
- 2 tablespoons potato flour
- 2 tablespoons unsalted butter, softened
- 1 large egg
- Equal parts (1 tablespoon each) caraway seeds, coarse salt and pumpernickel flour, mixed until well-combined
Orange Cinnamon Butterflake Rolls
By KitchenGnome
Place frozen rolls in a 9×13-inch baking dish so that they aren’t touching and cover with plastic wrap
- 24 Rhodes Frozen Dinner Rolls
- 6 Tablespoons Unsalted Butter, melted
- 1/2 Cup, plus 1 Tablespoon Brown Sugar
- 2 1/4 Teaspoons Cinnamon
- Orange Icing
- 1 1/2 Cups Powdered sugar
- Zest of 1 orange
- 1/2 Orange, Juiced
Bean and Ham Soup
By KitchenGnome
Overnight Soak: Rinse and sort the beans
- 1 lb of dried white beans
- 6-8 cups of water
- 1-2 tsp olive oil
- 1 small sweet yellow onion, diced
- 3 carrots, peeled and diced
- 3 stalks of celery, diced
- 2 cloves of garlic, minced
- 1 ham hock, extra fat remove from the outside of the hock
- 6 cups of chicken stock
- 1 bay leaf
- Sea salt and freshly cracked pepper, to taste
Mardi Gras Pasta Bake
By KitchenGnome
Delicious!!!!!!! This could also be made with chicken instead of shrimp
- 1/4 cup (1/2 stick) butter
- 1 onion, chopped
- 1 garlic clove, minced
- 1/2 a green bell pepper, finely chopped
- 1 teaspoon salt
- Pinch of black pepper
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- a shake or two of Sriracha hot sauce, or to taste
- 1 pound medium cooked shrimp, thawed from frozen
- 1 pound fettuccine, cooked according to package directions
Salted Caramel Nut Brittle
By KitchenGnome
Step 1 LINE a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil; set aside
- 1 cup butter
- 1 cup sugar
- 3 tablespoons water
- 1 tablespoon light-color corn syrup
- 1/3 cup lightly salted, roasted cashews, coarsely chopped
- 1/3 cup almonds, toasted and coarsely chopped
- 1/4 cup roasted and salted pumpkin seeds
- 2 tablespoons sesame seeds, toasted
Chicago Red Hot Poppy Seed Buns
By KitchenGnome
Like Chicago itself, the hot dog buns there are substantial: no undersized, spongy supermarket dog buns for this cr...
- 3 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons King Arthur Easy-Roll Dough Improver or Baker's Special Dry Milk; optional, but helpful for shaping buns
- 1/4 cup (4 tablespoons) butter or 1/4 cup vegetable oil
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 1 1/4 teaspoons salt
- 1 cup lukewarm water
- 1 large egg yolk, white reserved for topping
- 1 large egg white, reserved from the dough
- 2 teaspoons cold water
- 2 teaspoons poppy seeds
Mrs. Sigg's Snickerdoodles
By KitchenGnome
Preheat oven to 400 degrees F (200 degrees C)
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Lemon Meringue Pie
By KitchenGnome
Preheat oven to 350°F. Combine the sugar, flour, salt and water in a heavy saucepan
- 1-1/4 cups sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1-1/2 cups water
- 3 eggs, separated
- zest from 1 medium lemon (preferably Meyer Lemon)
- 1/3 cup fresh lemon juice (juice from 1-1/2 medium Meyer lemons)
- 1 tablespoon butter
- 1 baked, cooled 9-inch pie shell
Southern Kitchen's Pecan Pie
By KitchenGnome
To make the pie dough: In a large bowl, combine the flour, sugar, and salt
- Cream Cheese Pie Dough
- 3 1/2 3 1/2 1/2 cups all-purpose flour
- 2 2 2 tablespoons sugar
- 1/2 1/2 1/2 teaspoon kosher salt
- 1 1 1 teaspoon baking powder
- 1 1 ounce) package 1 (8 ounce) package cream cheese, at room temperature
- 1 1 1 cup (2 sticks) unsalted butter, at room temperature
- Pie Filling
- 1 1/4 1 1/4 1/2 cups packed brown sugar 1/2 cup maple syrup
- 1/2 1/2 1/2 cup corn syrup
- 1/4 1/4 1/4 cup molasses
- 2 2 2 tablespoons unsalted butter
- 3 3 3 large eggs
- 1 1 1 tablespoon vanilla
- 1 1 1 pound pecan halves or pieces
Cheesy Chicken Lasagna
By KitchenGnome
Delightful white sauce chicken lasagna, kids love it and it's very easy to make
- 9 uncooked lasagna noodles
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2/3 cup milk
- 2-1/2 cups frozen mixed vegetables
- 2 cups cubed cooked chicken
- 18 slices process American cheese or pepper jack cheese for a little kick