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Recipes
Greek Seasoning Blend
By KitchenGnome
Combine the oregano, basil, dill, parsley, onion flakes, lemon pepper, thyme, rosemary, garlic powder, onion powder...
- 1 1 1 tbsp dried oregano
- 1/2 1/2 1/2 tbsp dried basil
- 1/2 1/2 1/2 tbsp dried dill
- 1/2 1/2 1/2 tbsp dried parsley
- 1/2 1/2 1/2 tbsp dried onion flakes
- 2 2 2 tsp lemon pepper
- 1 1/2 1 1/2 1/2 tsp dried thyme
- 1 1/2 1 1/2 1/2 tsp dried rosemary
- 1 1/2 1 1/2 1/2 tsp garlic powder
- 1 1/2 1 1/2 1/2 tsp onion powder
- 1 1 1 tsp paprika
Nutella Cheesecake
By KitchenGnome
Break the graham crackers (digestives) into the bowl of a processor, add the butter and 15 ml or 1 tablespoon of Nu...
- 10 oz (280 g) graham crackers (digestive biscuits)
- 5 tablespoons soft unsalted butter
- 1 13-oz jar Nutella (at room temperature)
- 3/4 cup chopped toasted hazelnuts
- 1 lb (450 g) cream cheese (at room temperature)
- 1/2 cup confectioners’ sugar (sifted)
Mardi Gras King Cake
By KitchenGnome
Scald milk, remove from heat and stir in 1/4 cup of butter
- PASTRY:
- 1 cup milk
- 1/4 cup butter
- 2 (.25 ounce) packages active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
- 5 1/2 cups all-purpose flour
- FILLING:
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2/3 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup raisins
- 1/2 cup melted butter
- FROSTING:
- 1 cup confectioners' sugar
- 1 tablespoon water
Butterfinger Poke Cake
By KitchenGnome
Instructions Prepare cake according to package directions
- 1 (15.25 oz) Pillsbury™ Moist Supreme® Devil’s Food cake Mix
- 1 cup smooth peanut butter
- 1 1/2 cups Butterfinger candy bar pieces, divided
- 1 container frozen whipped topping, thawed
- 1/4 cup chocolate syrup
Rice Krispie Treats
By KitchenGnome
These are so delicious, you can't stop eating them with just one
- 1 cup Karo® Light or Dark Corn Syrup
- 1 cup sugar
- 1 cup creamy or chunky peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Perfect Soft Boiled Eggs
By KitchenGnome
Bring the water to a rapid boil
- 4 large eggs
- 1 teaspoon salt
- 6 cups water
Raspberry Puff Turnovers
By KitchenGnome
To make the crust: Whisk together the flour, salt, and baking powder
- 1 1/2 1 1/2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 1/2 teaspoon baking powder
- 1 1 1 cup cold butter
- 1/2 1/2 1/2 cup sour cream
- 3 3 3 tablespoons Instant ClearJel® or cornstarch
- 2/3 2/3 2/3 cup sugar
- 3 3 3 cups raspberries, fresh or frozen
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1 1 1 to egg beaten with 1 tablespoon water, to seal pastries (optional)
- to you use cornstarch, you'll want to dissolve it in cold water, rather than stir it into the sugar.
- 6 1/4 6 1/4 1/4 ounces King Arthur Unbleached All-Purpose Flour
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 1/2 teaspoon baking powder
- 8 8 8 ounces cold butter
- 4 4 4 ounces sour cream
- 7/8 7/8 7/8 ounce Instant ClearJel® or cornstarch
- 4 5/8 4 5/8 5/8 ounces sugar
- 12 12 12 ounces raspberries, fresh or frozen
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1 1 1 to egg beaten with 1 tablespoon water, to seal pastries (optional)
- to you use cornstarch, you'll want to dissolve it in cold water, rather than stir it into the sugar.
- 177 177g 177g King Arthur Unbleached All-Purpose Flour
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 1/2 teaspoon baking powder
- 227 227g 227g cold butter
- 113 113g 113g sour cream
- 25 25g 25g Instant ClearJel® or cornstarch
- 131 131g 131g sugar
- 340 340g 340g raspberries, fresh or frozen
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1 1 1 to egg beaten with 1 tablespoon water, to seal pastries (optional)
- to you use cornstarch, you'll want to dissolve it in cold water, rather than stir it into the sugar.
Pumpkin Bread
By KitchenGnome
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Beef Fajitas
By KitchenGnome
In a dish, mix together olive oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper flakes, salt...
- 1 whole Beef Flank Steak
- 1/2 cup Olive Oil
- 3 Tablespoons Worcestershire Sauce
- 1/3 cup Lime Juice, Fresh Squeezed
- 3 cloves Garlic, Minced
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 1/2 teaspoon Red Pepper Flakes
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Tablespoon Sugar
- 2 whole Medium Onions, Halved And Sliced
- 1 whole Red Bell Pepper, Sliced
- 1 whole Orange Bell Pepper, Sliced
- 1 whole Green Bell Pepper, Sliced
- 1 whole Yellow Bell Pepper, Sliced
- Oil, For Frying
- Flour Tortillas, Warmed
- Cheese (grated Cheddar/jack Or Crumbled Queso Fresco)
- Salsa
- Sour Cream
- Cilantro Leaves
Mayonnaise
By KitchenGnome
Place all the ingredients in a vessel just large enough to fit the immersion blender
- 1 large egg*
- 1 large egg yolk*
- 1 teaspoon of white wine vinegar
- 1 teaspoon of lemon juice
- 1/2 teaspoon of Kosher salt
- 1/4 teaspoon of onion powder
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of hot sauce (optional)
- 1 cup of avocado oil, or olive oil, or combo of both
- SPECIAL EQUIPMENT: Immersion Blender
- Although the risk of contracting illness from raw eggs is minimal, children, the elderly, and those with a compromised immune system should avoid consuming them.