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Recipes
Crab Stuffed Mushrooms
By KitchenGnome
Preheat oven to 400 degrees
- 16-24 whole Large Button Or Crimini Mushrooms Wiped Clean and Stems Removed
- 2 teaspoons Olive Oil
- 2 tablespoons Shallots, Minced
- 1/3 cup Mushroom Stems, Finely Chopped
- 8 ounces Cream Cheese, Room Temperature
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 1/3 cup Parmesan Cheese, Freshly Grated
- 2 tablespoon Lemon Juice, Fresh Squeezed
- 2 tablespoons Fresh Chives, Minced
- 1 tablespoon Fresh Dill, Minced
- 1/2 teaspoon Hot Sauce Or To Taste (Optional)
- 1/4 teaspoon Salt
- 1/2- 3/4 pound Shelled Lump Crab Meat
- 3 tablespoons Panko Bread Crumbs
- 1 tablespoon Parmesan Cheese, Freshly Grated
- 1 tablespoon Melted Butter Plus More For Greasing Pan
- For Serving: Additional Chopped Chives, Chopped Dill, and Lemon Wedges
Simple Sweet and Sour Sauce
By KitchenGnome
In a small bowl whisk ¼ cup corn starch and ¼ cup water until combined
- 1/4 cup corn starch
- 1/4 cup water
- 6 ounces pineapple juice
- 6 ounces water
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 3/4 cups apple cider vinegar
- 1/2 cup ketchup
- 1 tablespoon soy sauce
Hot Chocolate Cupcakes
By KitchenGnome
I love to blend my traditional Maine roots and millennial imagination
- 1 box dark chocolate fudge cake mix
- 3.9 oz. package instant chocolate fudge pudding mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup hot chocolate or chocolate milk*
- 1 tsp vanilla extract
- 1/4 tsp salt
Orange-Chicken Rice Bowl
By KitchenGnome
Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet
- 2 tablespoons Asian-style toasted sesame salad dressing
- 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- 1/4 cup orange juice
- 2 tablespoons Asian-style toasted sesame salad dressing
- 1 red bell pepper, cut into 1 inch chunks
- 1 zucchini, cut into 1 inch chunks
- 2 cups broccoli florets
- 2 green onions, cut into 1/2-inch pieces
Hash Brown Casserole
By KitchenGnome
Good comfort food and also for parties and brunch
- 1 (2 pound) package frozen Southern hash brown potatoes, thawed
- 1/4 cup melted butter
- 1 (10.75 ounce) can condensed cream of onion soup
- 1 (8 ounce) container sour cream
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups crushed cornflakes cereal
- 1/4 cup melted butter
Cheese Dip with Beer
By KitchenGnome
Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter
- 1 (1 pound) loaf round pumpernikel rye bread
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup beer
- 1 teaspoon garlic salt
Wonderful Gingerbread Cookies Recipe
By KitchenGnome
In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well bl...
- 3 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 3 ⁄4 teaspoon baking soda
- 1 ⁄4 teaspoon salt
- 1 teaspoon ground ginger
- 1 3⁄4 teaspoons ground cinnamon
- 1 ⁄4 teaspoon ground cloves
- 6 tablespoons unsalted butter
- 3 ⁄4 cup dark brown sugar
- 1 large egg
- 1 ⁄2 cup molasses
- 2 teaspoons vanilla
- 1 teaspoon finely grated lemon zest (optional)
Hamburger Steak with Mushroom & Onion Gravy
By KitchenGnome
Instructions Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt
- 2 pounds ground beef
- 1 cup bread or saltine cracker crumbs
- 1 egg
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1 medium onion, sliced
- 1 cup mushrooms, sliced
- 1 teaspoon beef bouillion granules
- 1 cup water
- 1 teaspoon flour
Chicken Cordon Bleu Meatballs
By KitchenGnome
Melt butter in a medium skillet over medium heat
- Dijon Cream Sauce:
- 2 T. butter, unsalted
- 2 T. flour
- 1 c. milk
- 1/4 t. ground white or black pepper
- 1/4 c. heavy cream
- 1 t. Dijon mustard
- 1/2 chicken bouillon granule cube, crushed
- 1/2 t. Worcestershire sauce
- 1/4 c. white wine
- 1/4 c. grated Parmesan cheese, optional
- Meatballs:
- 1 lb. ground chicken or turkey
- 1/2 t. ground black pepper
- 1 egg, slightly beaten
- 1/2 c. regular breadcrumbs
- 5 slices ham, ultra thin, cut into 4 pieces each
- 5 slices Swiss cheese, ultra thin, cut into 4 pieces each
- canola oil, enough to cover 1/3 up the side of the skillet
- 1/2 c. regular breadcrumbs
- 1/4 c. Panko breadcrumbs
- 1/4 c. grated Parmesan cheese
- 1/2 t. ground black pepper
- 2 eggs, slightly beaten
- 1 T. water or milk
Grinder: Iowa State Fair Food
By KitchenGnome
This recipe makes 12 grinder sandwiches
- 1 lb Italian sausage
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 30 oz homemade pizza sauce (or jar pizza sauce)
- 4 loaves French bread, sliced in half horizontally
- Mozzarella cheese, shredded