Southern Sweet Tea

By KitchenGnome

Ingredients

• 8 cups water
• 2 family-size black tea bags (such as Luzianne)
• 1/2 cup granulated sugar
• 1/8 teaspoon baking soda

Preparation

Step 1

1. Bring water to a boil in a large saucepan over high. Remove from heat; add tea bags, and steep 5 minutes.

2. Remove tea bags; discard. Stir in sugar and baking soda until dissolved.

Chill 2 hours.

Serve over ice.