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Recipes
Beef Rouladen
By KitchenGnome
Rouladen with Red Cabbage and Bread Dumpling
- For Gravy:
- 6 slices Top Round or Sirloin Tip thinly sliced
- 4-6 tbsp. Prepared Yellow Mustard
- 6 slices Bacon, diced
- 1 large Onion diced
- Garlic Dill Pickle diced
- 6 Wooden Tooth Picks
- 2 tbsp. Butter
- 3 cups Water or more to cover meat
- 3 Beef Bouillon Cubes
- Yellow Mustard for Gravy
- 1 tbsp. Corn Starch with 1/4 cup water
Kartoffelkloesse (german Potato Dumplings)
By KitchenGnome
Trim crusts off bread and save them for another use
- 1 1⁄2 lbs russet potatoes (about 2 large)
- 1 1⁄2 teaspoons salt
- 1 ⁄8 teaspoon ground nutmeg
- 1 ⁄2 cup all-purpose flour (or more)
- 1 ⁄8 cup cornstarch (or potato starch, much preferred, if you can get it)
- 1 large egg
- 2 slices sourdough bread or 2 slices white bread (good quality, not supermarket foam crap)
- 1 tablespoon unsalted butter
- 1 tablespoon corn oil or 1 tablespoon vegetable oil
Caramel Apple Cheesecake
By KitchenGnome
Instructions HEAT oven to 325°F
- CRUST
- 1 1/3 cups vanilla wafer crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- CHEESECAKE
- 2 (8 oz.) packages cream cheese, softened
- 2 tablespoons Pillsbury BEST™ All Purpose Flour
- 1 (14 oz.) can Eagle Brand® Caramel Flavored Sweetened Condensed Milk, divided
- 3 large eggs
- 1/2 cup frozen apple juice concentrate, thawed, divided
- 2 medium peeled Red Delicious apples, chopped
- 3 tablespoons butter
- 1/4 teaspoon apple pie spice, plus additional for garnish
- 1 teaspoon cornstarch
Irish Soda Bread
By KitchenGnome
"A delicious and easy recipe
- 1/2 cup white sugar
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 cups raisins
- 1 tablespoon caraway seeds
- 2 eggs, lightly beaten
- 1 1/4 cups buttermilk
- 1 cup sour cream
Instant Pot Rice Pudding
By KitchenGnome
Make the best rice pudding using your pressure cooker or Instant Pot
- 1 1 1 cup Arborio rice
- 1 1/2 1 1/2 1/2 cups water
- 1/4 1/4 1/4 teaspoon salt
- 2 2 2 cups whole milk, divided*
- 1/2 1/2 1/2 cup sugar
- 2 2 2 eggs
- 1/2 1/2 1/2 teaspoon vanilla extract
- 3/4 3/4 3/4 cup raisins
Sweet and Spicy Chinese Five Spice Roasted Almonds
By KitchenGnome
I found this recipe on a blog called Pinch my Salt
- 2 cups whole almonds
- 2 teaspoons olive oil
- 1 teaspoon Chinese five spice powder
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground cayenne pepper
- 1/2-1 teaspoon sugar
French Onion Soup
By KitchenGnome
Melt butter in a large pot over medium-high heat
- 4 tablespoons butter
- 1 teaspoon salt
- 2 large red onions, thinly sliced
- 2 large sweet onions, thinly sliced
- 1 (48 fluid ounce) can chicken broth
- 1 (14 ounce) can beef broth
- 1/2 cup red wine
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh parsley
- 1 sprig fresh thyme leaves
- 1 bay leaf
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
- 4 thick slices French or Italian bread
- 8 slices Gruyere or Swiss cheese slices, room temperature
- 1/2 cup shredded Asiago or mozzarella cheese, room temperature
- 4 pinches paprika
Irish Brownies
By KitchenGnome
. Preheat oven to 350 degrees
- BROWNIES:
- 1 c all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 squares semi-sweet baking chocolate (1 ounce each)
- 1/2 c butter
- 1/2 c sugar
- 1/4 c Irish cream liqueur
- 2 eggs, beaten
- IRISH CREAM FROSTING:
- 1/4 c cream cheese
- 2 Tbsp. butter, softened
- 2 Tbsp. Irish cream liqueur
- 3-4 drops green food coloring
- 1 1/2 c powdered sugar
- DRIZZLE:
- 1 square semi-sweet baking chocolate (1 ounce)
- Directions
Slow Cooker, Eggnog Cranberry Steel-Cut Oatmeal
By KitchenGnome
Directions Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray
- 2 cups eggnog
- 2 cups water
- 1 cup uncooked steel-cut oats (gluten-free, if desired)
- 1/2 cup dried cranberries (craisins)
- 1/4 teaspoon salt
- 1 tablespoon chia seeds or ground flax seeds
- Optional toppings: chopped nuts, additional dried cranberries, additional eggnog, sprinkled with nutmeg or cinnamon
Raspberry Coconut Cake Recipe
By KitchenGnome
Prepare cake batter according to package directions; fold in 2/3 cup coconut
- 1 package white cake mix (regular size)
- 3 cups flaked coconut, divided
- 6 ounces white baking chocolate, chopped
- 1/4 cup heavy whipping cream
- 3/4 cup seedless raspberry jam
- 1 cup butter, softened
- 1 cup confectioners' sugar