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Recipes
Cheesy Hash Brown Casserole
By KitchenGnome
Delicious!
- 1 lb. frozen chunky hash browns
- 1 can cream of onion soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt & Pepper to taste
- 1 cup crushed corn flakes
- 1/4 cup melted butter
King Cake
By KitchenGnome
Cook first 4 ingredients in a saucepan over low heat, stirring often, until butter melts; Cool mixture to 100 degre...
- 1 ⁄4 cup butter
- 1 (16 ounce) container sour cream
- 1 ⁄3 cup sugar
- 1 teaspoon salt
- 2 (1/4 ounce) envelopes active dry yeast
- 1 tablespoon white sugar
- 1 ⁄2 cup warm water (100 to 110 degrees)
- 2 eggs
- 6 1⁄2 cups all-purpose flour, divided
- 2 (8 ounce) packages cream cheese, softened (16 ounces total)
- 1 egg
- 3 ⁄4 cup sugar
- 1 ⁄8 teaspoon salt
- 2 teaspoons vanilla
- 3 cups powdered sugar
- 3 tablespoons butter, melted
- 3 tablespoons milk
- 1 ⁄4 teaspoon vanilla extract
- 2 drops green food coloring
- 2 drops yellow food coloring
- 2 drops blue food coloring
- 2 drops red food coloring
- 1 1⁄2 cups white sugar
- 2 drops green food coloring
- 2 drops yellow food coloring
- 2 drops red food coloring
- 2 drops blue food coloring
Lemon Bars
By KitchenGnome
1.Preheat oven to 350ºF. 2
- Crust:
- 2 sticks butter, softened
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon salt
- Filling:
- 6 extra-large eggs
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest
- 1 cup lemon juice
- 1 cup flour
- Powdered Sugar, for dusting
Brown Sugar Cookies
By KitchenGnome
Heat oven to 350 degrees F
- 1/2 cup shortening
- 1/2 cup butter
- 1 1/4 cups firmly packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Mardi Gras Whole Roasted Chicken
By KitchenGnome
Preheat oven to 425 degrees
- 1 (5-6 lb.) whole roasting chicken
- Mardi Gras Seasoning Blend
- 3 Tbl. canola oil
- 2 cups chicken broth
Raspberry Pie with Oat Crust Recipe
By KitchenGnome
In a food processor, combine the flour, oats and salt
- FILLING:
- 3/4 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 3 to 4 tablespoons cold water
- 2 cups water
- 1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix
- 1 package (.3 ounce) sugar-free raspberry gelatin
- 4 cups fresh raspberries
Peanut Butter Pumpkin Dog Treats
By KitchenGnome
Preheat oven to 350°F. In small bowl, stir together the flour, oats, and cinnamon
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup oats (optional if your dog is on a grain free diet, sub an extra 1/4 cup grain free flour)
- 3 cups whole wheat flour, brown rice flour, or gluten free flour
- 3 tablespoons of all natural peanut butter
- 1/2 teaspoon cinnamon (optional)
Maui Onion Dressing
By KitchenGnome
"Maui or Sweet Vidalia onions create a creamy sweet vinaigrette
- 1/2 1/2 1/2 cup chopped Maui or other sweet onion
- 1 1 1 clove garlic
- 1/4 1/4 1/4 cup papaya seeds (optional)
- 2/3 2/3 2/3 cup white sugar
- 1 1 1 teaspoon dry mustard
- 1/4 1/4 1/4 cup lemon juice
- 1/3 1/3 1/3 cup apple cider vinegar
- 1 1 1 tablespoon mayonnaise
- 1 1 1 cup vegetable oil
Perfect Pie Crust
By KitchenGnome
Gather all your ingredients
- 1 cup shortening (I prefer butter flavored, if you have it)
- 3 cups all-purpose flour
- 1 whole egg
- 5 Tbsp + ice cold water
- 1 Tbsp white vinegar
- 1 tsp salt
Joe Montana’s Dry Rub Chicken Wings
By KitchenGnome
Football players may be on the clock most fall Sundays, but come Super Bowl, most are watching along with the rest ...
- 2 pounds of Chicken Wings - tips removed
- 1/2 teaspoon Lawry's Seasoning
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons olive oil