KitchenGnome's profile page
Recipes
Layered Chicken Taco Salad
By KitchenGnome
In a large glass bowl, layer half of the lettuce and spinach
- 3 cup Romaine lettuce, chopped
- 3 cup fresh spinach
- 2 cup cooked chicken, shredded or diced
- 2 can (11oz each) Mexicorn, whole kernel corn with red and green peppers, drained
- 3 large Roma tomatoes, chopped
- 1 1/2 cup shredded Colby-Jack cheese
- 2 green onions, chopped (tops too)
- 1 1/2 cup southwest tortilla strips (or chips)
- 2 Tbsp fresh cilantro, chopped
- 3/4 cup salsa
- 3/4 cup French dressing
Crock Pot Teriyaki Steak
By KitchenGnome
Cut the round steak into serving size pieces and pound to 1/8-inch thickness
- 2 pounds boneless beef round steak
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1/3 cup soy sauce
- 3 tablespoons rice wine or dry sherry (may substitute apple juice or broth)
- 1 large clove garlic (crushed and minced)
- 1 tablespoon cornstarch
- 2 tablespoons water
- Garnish: green onions
- Garnish: sesame seeds
Sweet and Sour Dipping Sauce
By KitchenGnome
In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pine...
- 2 cups water
- 2/3 cup distilled white vinegar
- 1 1/2 cups white sugar
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can pineapple tidbits, drained
- 3 tablespoons cornstarch
German Chocolate Fudge Pie
By KitchenGnome
Instructions Preheat oven to 350 degrees
- 1 unbaked 9-inch pie crust
- 1/2 cup butter (1 stick), melted
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup all-purpose flour
- 1/3 cup cocoa
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1 (14 oz.) can sweetened condensed milk
- 3 egg yolks, lightly beaten
- 1/2 cup butter (1 stick)
- 1 teaspoon vanilla
- 1 1/2 cups sweetened flaked coconut
- 3/4 cup chopped pecans
- Pinch of salt
Horseradish Deviled Eggs Recipe
By KitchenGnome
Cut eggs in half lengthwise
- 6 hard-cooked eggs
- 1/4 cup mayonnaise
- 1 to 2 tablespoons prepared horseradish
- 1/2 teaspoon dill weed
- 1/4 teaspoon ground mustard
- 1/8 teaspoon salt
- Dash pepper
- Dash paprika
New York Style Cheesecake (6-Inch)
By KitchenGnome
Preheat the oven to 350 degrees
- 2 ⁄3 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, softened
- 12 ounces cream cheese, at room temperature
- 1 ⁄4 cup granulated sugar
- 1 large egg, lightly beaten
- 1 ⁄2 teaspoon pure vanilla extract
- 1 tablespoon cornstarch
- 1 ⁄3 cup sour cream
Pina Colada Fluff
By KitchenGnome
Bring that tropical feeling home with Pina Colada Fluff! An incredibly easy and delicious dessert salad!
- 1 (3.4 ounce) vanilla instant pudding mix
- 1 (20 ounce) can crushed pineapple, do not drain
- 1 (8 ounce) container Cool Whip, thawed
- 1 teaspoon rum extract
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut
- 1/2 cup chopped nuts, pick your favorite
Kettle Corn
By KitchenGnome
Heat the vegetable oil in a large pot over medium heat
- 1/4 cup vegetable oil
- 1/4 cup white sugar
- 1/2 cup unpopped popcorn kernels
True Belgian Waffles Recipe
By KitchenGnome
In a bowl, combine flour, sugar and baking powder
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 eggs, separated
- 1-1/2 cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup
One-Pot Chili Mac n Cheese
By KitchenGnome
I love to blend my traditional Maine roots and millennial imagination
- 2 2 2 tablespoons canola or vegetable oil
- 1 1 1 lb ground beef
- 2 2 2 teaspoons chili powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon paprika*
- 1 1 1 teaspoon ground cumin
- 1 1 1 teaspoon mustard powder
- 1 1 1 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon ground black pepper
- 2 2 2 cups beef broth
- 1 1 1 cup water
- 28 28 can 28 oz. can Petite Diced Tomatoes with Green Chile, undrained
- 16 16 16 oz. elbow macaroni, uncooked
- 8 8 8 oz. cream cheese
- 1/2 1/2 1/2 cup whole milk*
- 1 1 1 tablespoon lime juice
- 2 2 2 cups shredded sharp cheddar cheese