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Recipes
Alfredo Chicken Lasagna Recipe
By KitchenGnome
In a large skillet, saute the chicken, mushrooms, onion and garlic in oil until chicken is no longer pink
- 6 ounces boneless skinless chicken breast, cut into bite-size pieces
- 1 cup sliced fresh mushrooms
- 2 tablespoons chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 cup Alfredo sauce
- 3/4 cup 2% cottage cheese
- 1/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
- 1 egg, lightly beaten
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley flakes
- 4 lasagna noodles, cooked and drained
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Chicken Potpie Soup
By KitchenGnome
In a large bowl, mix flour and salt; cut in shortening until crumbly
- SOUP:
- 2 cups all-purpose flour
- 1-1/4 teaspoons salt
- 2/3 cup shortening
- 5 to 6 tablespoons 2% milk
- 2 tablespoons butter
- 1 cup cubed peeled potatoes
- 1 cup chopped sweet onion
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cans (14-1/2 ounces each) chicken broth
- 2 cups shredded cooked chicken
- 1 cup frozen petite peas
- 1 cup frozen corn
Creamy Poppy Seed Dressing
By KitchenGnome
Combine the mayonnaise, milk, sour cream, apple cider vinegar, sugar, sea salt, and freshly cracked pepper, to tast...
- 1/2 cup mayonnaise
- 2 tbsp milk
- 2 tbsp sour cream
- 2 tbsp apple cider vinegar
- 2-3 tsp sugar, to taste (more if desired)
- Sea salt and freshly cracked pepper, to taste
- 1/2 - 1 tbsp poppy seeds, to taste
Bourbon Cocktail Meatballs
By KitchenGnome
Set oven to 350F Put the above ingredients, except the olive oil, in a large mixing bowl, breaking up the meat as ...
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup (1 sleeve, finely crushed) Ritz Cracker crumbs (you can use plain bread crumbs)
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- lots of fresh cracked pepper
- 1 egg
- 2 Tbsp olive oil (for browning the meatballs)
- Bourbon Sauce
- 1 jar apricot preserves (about a cup, give or take)
- 1/4 cup brown sugar
- 2 Tbsp hot chili sauce (use mild chili sauce if you can't take the heat)
- 1/2 cup bourbon
- 1/2 cup barbecue sauce
- 1 Tbsp molasses
- 1/4 cup water
Carrot Poke Cake
By KitchenGnome
Instructions Bake and cool the cake according to the package directions
- 1 boxed carrot cake mix, baked in a 9x13 pan according to package directions and cooled
- 14 oz sweetened condensed milk
- 8 oz Cool Whip
- 10.6 oz Cool Whip Cream Cheese Frosting (Vanilla can be substituted)
- 6 oz of whipped cream cheese
- 1/2 cup caramel sundae sauce
- 1 cup chopped pecans (optional)
Ice Cream Sandwiches
By KitchenGnome
In a mixing bowl, sift together flour, cocoa and salt
- 2 Cups Flour
- 1/2 cup + 2 tbsps. cocoa powder
- 1/4 tsps. salt
- 1 Cup butter, room temperature
- 1 1/2 Cups powdered sugar
- 2 large egg yolks
- 1 tsp. vanilla
- 2 quarts ice cream, slightly softened
Bean & Bacon Soup
By KitchenGnome
Pick through the beans and give them a rinse
- 1 lb. Great Northern White Beans
- 4 cups low sodium chicken stock
- 1 lb. thick cut bacon cut into 1 inch pieces
- 1 onion, diced
- 2 large carrots, peeled & diced
- 2 stalks celery, diced
- salt & pepper to taste
- 4 cloves garlic minced
- 2 tbsp. tomato paste
- 2 bay leaves
Bacon Chicken Fettuccine
By KitchenGnome
Cook fettuccine according to package directions
- 1 package (16 ounces) fettuccine
- 1 pound sliced bacon, diced
- 1-1/4 pounds boneless skinless chicken breast, cubed
- 1 cups sliced mushrooms
- 1/2 small onion sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 jar (16 ounces) prepared Alfredo sauce
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Winter Tea for Colds
By KitchenGnome
great recipe for sore throats and chest colds
- 2 lemons thoroughly cleaned and sliced
- 2 piece of ginger about inch thick sliced into thin pieces
- Honey (about 1 cup-maybe more)
Blueberry Delight
By KitchenGnome
In a small bowl, stir together the graham cracker crumbs and butter
- Blueberry Delight
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 8 ounce package cream cheese
- 1/4 cup milk
- 2 tablespoons confectioners' sugar
- 21 ounce can blueberry pie filling
- 1 cup heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla