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Recipes
Soft Sugar Cookies
By KitchenGnome
Cookies: 1.In a large bowl mix together margarine and sugar
- Buttercream Frosting:
- 1 cup margarine or butter, at room temp
- 1 3/4 cup sugar
- 2 eggs, at room temp
- 1 tsp vanilla
- 1 cup sour cream
- 1/4 tsp lemon or almond extract
- 5 1/2 cup flour
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup of butter
- 3 1/2 cup powdered sugar
- 3-4 TB heavy cream
- 1 tsp vanilla
- food coloring and sprinkles
- Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 stick of butter, softened
- 3 cups powdered sugar
- 2 tsp vanilla
Spinach Salad with Warm Bacon-Mustard Dressing
By KitchenGnome
Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss ch...
- 1 (10 ounce) bag baby spinach leaves
- 4 hard-cooked eggs, peeled and sliced
- 1 cup sliced mushrooms
- 4 strips crisply cooked bacon, crumbled
- 10 ounces Swiss cheese, shredded
- 1/2 cup toasted sliced almonds
- 1 tablespoon olive oil
- 1 large shallot, minced
- 1 teaspoon garlic, minced
- 1/3 cup white wine vinegar
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 2 strips crisply cooked bacon, crumbled
- salt and pepper to taste
Lemon 7-Up Cake
By KitchenGnome
From Scratch Directions: 1
- Scratch Ingredients:
- 5 eggs
- 3 cups flour
- 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
- 3 cups sugar
- 2 tablespoons lemon Juice (real or squeeze kind is fine) or extract if you want a deeper lemon flavor
- 3/4 cup carbonated lemon-lime beverage, any brand
- Box Cake Ingredients:
- one box of yellow cake mix
- 4 eggs
- 3/4 cup of vegetable oil
- 1- 4 ounce box of instant lemon pudding
- 3/4 cup of carbonated lemon lime soda of your choice/any brand
- Lemon Glaze Ingredients:
- 1/2 cup powdered sugar
- 2 tablespoon lemon juice
- 1 teaspoon of milk
American Goulash
By KitchenGnome
Great comfort food for the fall and winter months
- 8 oz. macaroni cooked according to package directions
- 1 1/2 lb. ground beef
- 1 onion chopped
- 1 can (29 oz.) tomatoes with green pepper and celery
- 1 can tomato soup
- salt & pepper to taste
Snowflake Pull-Apart Monkey Bread
By KitchenGnome
Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch
- 1 cup warm whole milk
- 1 packet instant dry yeast
- 1 tablespoon honey
- 2 eggs, beaten
- 4 tablespoons butter, melted
- 3 1/2-4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 egg beaten with 2 tablespoons water or milk
- 6 tablespoons butter, very warm, but not melted
- 3/4 cup light brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup dark brown sugar
- 6 tablespoons butter
- 2 tablespoons whiskey
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
Easy Chili Recipe
By KitchenGnome
Preparation Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles an...
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 1 small green bell pepper, chopped
- 2 garlic cloves, minced
- 2 (16-ounce) cans red kidney beans, rinsed and drained
- 2 (14-1/2-ounce) cans diced tomatoes
- 2 to 3 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon ground cumin
Amish Friendship Bread Starter
By KitchenGnome
In a small bowl, dissolve yeast in water
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour, divided
- 3 cups white sugar, divided
- 3 cups milk
CREAM CHEESE LEMONADE PIE
By KitchenGnome
Instructions Preheat over to 350° For the Pie Crust In a medium mixing bowl, combined all ingredients and whi...
- 1 5 oz can Evaporated milk
- 1 3.4oz box of instant lemon pudding mix
- 2 8oz packages of cream cheese
- 3/4 cup frozen lemonade concentrate
- 2 2/3 cup graham cracker crumbs
- 1/3 cup sugar
- 2/3 cup butter, melted
- Or you can use 1 graham cracker crust, 9 inch
Peach Jam
By KitchenGnome
Sterilize the jars, rings and lids according to manufacturer's directions
- 8 cups pitted peeled, chopped, slightly mashed peaches, about 11 peaches
- 4 tablespoons fresh lemon juice
- 1 box Sure Jel
- 7 cups sugar
- 1 tablespoon finely chopped crystallized ginger
- 1 ⁄4 teaspoon freshly grated gingerroot
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 ⁄2 lemon, zest of lemon
- 1 Tablespoon butter
Baked Reuben Sliders
By KitchenGnome
Baked Reuben Sliders are super easy to make and the perfect St
- 1 package Hawaiian Sweet rolls, sliced open
- 1/2 cup Thousand Island dressing
- 1/4 to 1/2 pound corned beef, sliced thin
- 1 pound sauerkraut, drained
- 1/4 pound Swiss cheese, sliced
- 2 tablespoons butter, melted