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Recipes
Alfredo Sauce
By KitchenGnome
Instructions In a medium saucepan add butter, heavy whipping cream, and cream cheese
- 1/2 cup butter
- 1 pint heavy whipping cream (2 cups)
- 4 ounces cream cheese
- 1/2 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated parmesan cheese
Marinated Noodle Salad
By KitchenGnome
Mix all the dressing ingredients together and pour over the noodles and vegetables
- Dressing:
- 1 lb. box Mostaccioli noodles, cooked and drained
- 1 1/2 cups vinegar
- 1 1/2 cups sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp Accent (optional)
- 1 tsp. garlic powder
- 2 Tbs. yellow mustard
- Chop:
- 1 medium onion
- 1 medium cucumber
- 1 green pepper
- Parsley
- 1 small jar pimento
Bacon wrapped little smokies
By KitchenGnome
Instructions Preheat oven to 425 degrees F
- 1 package of little smokies
- 1 package of bacon
- 1/2 cup of brown sugar
Caramel Apple Dip
By KitchenGnome
Place caramels in a microwave-safe bowl
- 1 package (14 ounces) caramels
- 20 large marshmallows or 2 cups mini marshmallows
- 1/2 cup butter, melted
- 1/3 cup heavy whipping cream
- Apple slices
Bacon Breakfast Pizza
By KitchenGnome
Instructions Cook bacon and set aside
- 1- 8 count can crescent roll dough
- 3 cups shredded hash browns (can used cubed)
- dozen eggs
- 1 cup shredded cheddar
- 6 slices bacon (more or less, depending on what you have on hand)
- Salt and Pepper to taste
- Optional: Other toppings of your choice. Examples are: Onions, mushrooms, other meats, other vegetables, etc
Mouth-Watering Stuffed Mushrooms
By KitchenGnome
Preheat oven to 350 degrees F (175 degrees C)
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
Brownies
By KitchenGnome
Preheat oven to 350 Line a 8x8 pan with parchment paper, set aside, or butter the pan well
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 tablespoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt
Chicken Parmesan Meatball Poppers
By KitchenGnome
Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper
- 1 lb ground chicken breast
- 3/4 cup Italian breadcrumbs
- 1 cup fresh grated Parmesan cheese
- 3 garlic cloves, pressed
- 1/2 small onion, grated
- 2 Tbsp + 1 cup marinara sauce (divided)
- 1/2 Tbsp dried Italian seasoning
- 2 Tbsp fresh basil, chopped
- 2 Tbsp fresh parsley, chopped
- 1/2 tsp kosher salt
- 1/2 tsp fresh cracked black pepper
- 1 large egg, lightly beaten
- 1 cup shredded Italian blend shredded cheese
Jumbo Monster Cookies
By KitchenGnome
Preheat oven to 350° and line 2 cookie sheets with parchment paper
- 16oz jar peanut butter, about 1 3/4 cups (do not use all natural)
- 1/2 cup butter, room temperature
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla
- 4 1/2 cups old fashioned oats (gluten free if necessary)
- 2 teaspoons baking soda
- 1 cup milk chocolate chips
- 1 cups M&M’s (mini, holiday, etc)
Schweinshaxe (German Pork Knuckles)
By KitchenGnome
Perfect for Oktoberfest!!!!!!!!!!
- 3 onions, sliced
- 4 pork hocks (knuckles), look for the meatiest ones you can find
- 2 garlic cloves, halved
- 2 Tbsp Kosher salt
- 12 oz beer (any beer will do)