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Recipes
Siracha Honey Slow Cooker Meatballs
By KitchenGnome
Combine sriracha, honey and lime juice in a slow cooker on high heat
- 1 1 1 cup sriracha hot chili sauce (Huy Fong, the one with the rooster on the package)
- 1 1 1 cup sriracha hot chili sauce (Huy Fong, the one with the rooster on the package)
- 1 1 1 cup sriracha hot chili sauce (Huy Fong, the one with the rooster on the package)
- 1 1 1 cup honey
- 1 1 1 cup honey
- 1 1 1 cup honey
- 1/4 1/4 2 cup fresh lime juice (approximately 2 limes)
- 1/4 1/4 2 cup fresh lime juice (approximately 2 limes)
- 1/4 1/4 2 cup fresh lime juice (approximately 2 limes)
- 2 2 85%) pounds lean ground beef (I used 85%)
- 2 2 85%) pounds lean ground beef (I used 85%)
- 2 2 85%) pounds lean ground beef (I used 85%)
- 1 1 1 cup panko bread crumbs
- 1 1 1 cup panko bread crumbs
- 1 1 1 cup panko bread crumbs
- 1/4 1/4 1/4 cup milk
- 1/4 1/4 1/4 cup milk
- 1/4 1/4 1/4 cup milk
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon onion powder
- 1 1 1 teaspoon onion powder
- 1 1 1 teaspoon onion powder
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon fresh ground pepper
- 1 1 1 teaspoon fresh ground pepper
- 1 1 1 teaspoon fresh ground pepper
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
Truffle Raspberry Brownies Recipe
By KitchenGnome
Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth
- FROSTING:
- 6 ounces bittersweet chocolate, chopped
- 1/2 cup butter, cubed
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 6 ounces bittersweet chocolate, chopped
- 3/4 cup heavy whipping cream
- 2 tablespoons seedless raspberry jam
- 1 teaspoon vanilla extract
- 12 fresh raspberries
Cordon Bleu Stromboli Recipe
By KitchenGnome
On a lightly floured surface, roll dough into a 10-in
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons butter, softened
- 8 ounces thinly sliced deli ham
- 1/2 cup shredded Swiss cheese
- 5 ounces thinly sliced deli chicken breast
Schweinshaxe (Crispy Pork Hocks)
By KitchenGnome
Perfect Oktoberfest meal! Schweinshaxe is an ancient German (Bavarian) cuisine
- 1 meaty pork shanks or ham hock
- 1 tsp juniper berry
- 1 tsp caraway seed
- 1/2 tsp blackpeppercorn
- 1 tsp salt
- 2 cloves garlic, finely chopped
- 1 cup (250ml) dark beer or chicken stock
- Mixture of large chuncy veggies (sweet potato, celery, carrot, leek, scallion) for laying the pork knuckle
Pig Pickin' Cake
By KitchenGnome
A “pig pickin’” is a tradition in the American South – a big party where a whole pig is roasted and served ...
- 1 (15.25oz) box yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 (11 oz) can mandarin oranges, drained
- 1 (20 oz) can crushed pineapple
- 1 (12 oz) package frozen whipped topping, thawed
- 1 (3.4 oz) box instant vanilla pudding
Chocolate Frosting
By KitchenGnome
Beat the butter and cocoa powder together until the butter is smooth and creamy
- 1 stick unsalted butter, room temperature
- 1/3 cup Dutch processed cocoa powder
- 3 - 4 cups powdered sugar
- 1/4 teaspoon salt
- 2 - 3 tablespoons heavy cream
American Patty Melt
By KitchenGnome
Instructions Divide ground beef into four patties
- 1 pound ground beef
- 2 tablespoons butter
- 1/2 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 1 recipe caramelized onions
- 4 tablespoons butter, softened
- 8 slices white or rye bread
- 4 slices sharp Cheddar cheese
- 4 slices mild Cheddar cheese
Apple, Bacon & Cheddar Dog Treats
By KitchenGnome
Instructions Preheat the oven to 375 degrees
- 2 tbsp unsalted butter, room temperature
- 2 tbsp olive oil
- 1 egg
- 1 cup milk
- 1 apple, peeled & grated (no pits, seeds, or core from apple!!!)
- 1 1/2 cups cheddar cheese, shredded
- 1/4 cup cooked bacon, chopped into bits
- 3 tbsp fresh parsley, chopped
Chicken, Bacon, Mushroom & Spinach Lasagna
By KitchenGnome
5 Star Delicious!!!!!!! Makes 2 small 8 x 4 inch pans, one pan serves 2-3 people
- 1 Tsp olive oil
- 3 slices thick cut bacon, cut up and browned crisp
- 1/2 lb. chopped up chicken breast, cooked in bacon grease
- 1 small onion chopped
- 1 pkg (8 oz) sliced mushrooms, chopped
- 6 c packed fresh baby spinach, coarsely chopped
- 1 jarred light Alfredo sauce
- 1/2 tsp freshly ground black pepper
- 1 c part-skim ricotta or 1% cottage cheese
- 1 large egg yolk
- 4 Tsp grated Parmesan
- 4 no-boil lasagna noodles (about 8 4 inches each)
- 5 slices mozzarella
- Green salad
French Meatpie
By KitchenGnome
Regional to French-Canadians
- Pie crusts for two pies
- 5-6 rustic potatoes-cooked and mashed-plain
- I start boiling the potatoes while I am making the meat mixture.
- 2 lbs. ground beef
- 1 lb. ground pork
- 1 large onion diced
- 1-2 tablespoons Poultry seasoning (Bells)
- 1/2 teaspoon ground cloves
- 1 tablespoon butter
- some milk
- salt & pepper