KitchenGnome's profile page
Recipes
Braised Corned Beef Brisket
By KitchenGnome
"You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditio...
- 1 (5 pound) flat-cut corned beef brisket
- 1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 6 cloves garlic, sliced
- 2 tablespoons water
Baked Mac and Cheese
By KitchenGnome
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 (8 ounce) package elbow macaroni
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) package processed American cheese, cut into strips
Sugar Cookie Frosting
By KitchenGnome
In a large bowl, cream together the confectioners' sugar and shortening until smooth
- 4 cups confectioners' sugar
- 1/2 cup shortening or butter
- 5 tablespoons milk
- 1 teaspoon vanilla extract
- food coloring
Raspberry Lemon Layer Cake Recipe
By KitchenGnome
In a small bowl, beat cream until it begins to thicken
- 1-1/2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- 3 tablespoons orange juice
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 1 jar (10 ounces) lemon curd
- 2-1/2 cups fresh raspberries
Raspberry Truffles
By KitchenGnome
In a microwave, melt chocolate chips; stir until smooth
- 1 cup (6 ounces) semisweet chocolate chips
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup finely crushed vanilla wafers (about 25 wafers)
- 1/4 cup seedless raspberry jam
- 3/4 cup finely chopped almonds
Awesome Enchiladas
By KitchenGnome
Place the chicken in a large pot and add water to cover
- 2 pounds skinless, boneless chicken breast meat - cut into chunks
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/4 cups sour cream
- 1/4 teaspoon chili powder
- 1 tablespoon butter
- 1 small onion, chopped
- 1 (4 ounce) can chopped green chilies, drained
- 1 (1.25 ounce) package mild taco seasoning mix
- 1 bunch green onions, chopped, divided
- 1 cup water
- 1 teaspoon lime juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 5 (12 inch) flour tortillas
- 3 cups Cheddar cheese, shredded, divided
- 1 (10 ounce) can enchilada sauce
- 1 (6 ounce) can sliced black olives
Soft Sugar Cookies
By KitchenGnome
Make your Cookies: In a medium bowl, whisk together flour and baking powder; set aside
- For the cookies:
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 cup sugar
- 1/2 cup melted butter
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup buttermilk
- For the icing:
- 3/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 3-5 teaspoons milk
Cajun Party Meatballs
By KitchenGnome
1. Preheat oven to 350° F
- 1 lb lean ground beef
- 1 lb ground sausage (sweet or hot)
- 1/2 tsp liquid smoke (optional)
- 1 Tbsp hot pepper sauce
- 1/4 c cajun seasoning
- 2 Tbsp worcestershire sauce
- 2 Tbsp dried parsley
- pinch of dried celery seed
- 1-2 clove garlic zested
- 1/2 c finely chopped onion
- 1/2 c fresh bread crumbs, plain
- 1/2 c milk
- 2 eggs
- 1 c bbq sauce (i like jack daniels original, or you can use your own blend)
- 1 c apricot preserves or peach preserves if you prefer
German Style Fried Potatoes
By KitchenGnome
Slice the cold potatoes into thin 1/8″ slices, then set aside
- 1/2 kg small potatoes, boiled in their skins (peel, then place the potatoes in the fridge overnight)
- 1 medium onion, finely chopped
- 4 thin slices of bacon or speck, cut into small cubes
- 2-3 tbsps of olive oil & butter (50/50)
- Salt and black pepper to season
- Caraway Seeds to taste
Hungarian Rolls
By KitchenGnome
In a large bowl, mix flour and yeast, cut in butter with pastry blender
- 1 tablespoon active dry yeast or 2 teaspoons SAF-INSTANT yeast
- 4 cups white all-purpose flour
- 1 pound butter (no substitutions, organic is great if you have it)
- 3 eggs
- 1 cup full fat sour cream
- 1/2 lb walnuts, chopped fine
- 3 egg whites
- 1 cup sugar
- powder sugar, for dusting