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Recipes
Raspberry Crisp
By KitchenGnome
Instructions Preheat oven to 350 degrees
- 2-1/2 cups Raspberries
- 1 Tablespoon (Heaping) Cornstarch
- 2/3 cups Sugar
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- 1/4 cup Sugar
- 1/4 cup Brown Sugar
- 1/3 cup Oats
- 1/4 cup Pecans, Chopped
- Dash Of Salt
- 3/4 sticks Butter, Cut Into Small Pieces
- Whipped Cream Or Vanilla Ice Cream, For Serving
Eierlikör (Egg Liquor)
By KitchenGnome
Very good to sip on or poured on ice cream
- 1 cup (240 g) heavy cream
- 1/2 vanilla bean, split lengthwise
- 4 very fresh large egg yolks
- 2 cups (225 g) confectioners’ sugar
- 1/2 cup (100 ml) Everclear grain alcohol (75.5% alcohol/151 proof), or high-proof vodka
- 1/2 cup + 2 tablespoons (125 ml) golden rum
Caraway Soda Bread
By KitchenGnome
If necessary, you can substitute buttermilk with a half cup of plain yogurt mixed in with a cup of plain milk and a...
- 3 1/2 cups of all-purpose flour (1 pound)
- 1 Tbsp sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons caraway seeds
- 4 Tbsp butter (1/2 stick) room temp
- 1 1/2 cups buttermilk*
King Cake Dip
By KitchenGnome
For the pretzels: work through 1 color at a time
- 1 1/2 cup candy melts in purple, yellow, and green
- 20 pretzels small
- 3 oz sprinkles in purple, yellow, and green
- 8 oz cool whip room temperature
- 3.4 oz cheesecake pudding mix
- 1/2 cup white cake mix
- 1/2 cup milk
- 1 tbsp caramel sauce
- 2 tbsp pecans chopped
- 1 small plastic baby (optional)
Date Oatmeal Bars Recipe
By KitchenGnome
In a small saucepan, combine the dates, water and sugar
- 1 cup chopped dates
- 1/2 cup water
- 1/4 cup sugar
- 1/1 /
- 1-1/2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 1 egg
Sweet & Smoky Barbecue Sauce
By KitchenGnome
makes approximately 4 cups In a large saucepan heat canola oil over medium-high heat
- 2 Tbsps. canola oil
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 2 cups ketchup
- 2/3 cup water
- 1/4 cup ancho Chile powder
- 2 Tbsps. smoked paprika
- 2 Tbsps. Dijon mustard
- 2 Tbsps. red wine vinegar
- 2 Tbsps. Worcestershire sauce
- 2 chipotle chilies in adobo, chopped
- 1/4 cup dark brown sugar
- 2 Tbsps. sugar
- 2 tbsps. honey
- 2 tbsps. molasses
- 2 tbsps. fresh lemon juice
- 1 tsp. fresh ground pepper
- 1 tsp. kosher salt
Sugar Cookie Bars
By KitchenGnome
Directions: Preheat oven to 350 degrees
- Cookie Bars:
- 1 cup softened butter
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoon vanilla
- 1 teaspoon almond extract 3 cups all purpose flour** 1 teaspoon baking powder 1/2 teaspoon salt
- Frosting:
- 1/2 cup softened butter
- 1 lb. powdered sugar
- 2 teaspoons vanilla extract
- 3-4 tablespoons milk
- Sprinkles, if desired for decoration
Lemon Zucchini Bread
By KitchenGnome
Mix flour, salt and baking powder in a medium bowl and set aside
- Glaze ingredients:
- 2 cups cake flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 eggs
- 1/2 cup canola oil
- 1 1/3 cups sugar
- 2 TB lemon juice
- 1/2 cup buttermilk
- zest of 1 lemon
- 1 cup grated zucchini
- 1 cup powdered sugar
- 2 TB lemon juice
- 1 TB milk
Broccoli Cheese Soup
By KitchenGnome
In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes)
- 1 tablespoon butter
- 1 small onion , diced
- 1 cup diced carrots
- 3 cups fresh broccoli
- 2 cups chicken broth
- 1/2 teaspoon each thyme and garlic powder
- salt & pepper to taste
- 2 tablespoons flour
- 1 1/2 cups light cream
- 1 cup sharp cheddar cheese
- 1/3 cup fresh parmesan cheese
Toast Hawaii
By KitchenGnome
German version of an American grilled cheese sandwich
- 1 slice white bread (or your favorite bread) or 1 slice wheat, sandwich (or your favorite bread)
- butter
- 1 -2 slice low-sodium deli ham
- 1 slice pineapple (drained, if canned or fresh)
- 1 pinch dried marjoram (optional)
- 1 -2 slice cheese, to cover bread. (Gruyere or Emmentaler are good choices)