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Recipes
Bourbon Little Smokies
By KitchenGnome
Combine ketchup, bourbon brown sugar and onion in crock pot; add little smokies and cook on low for 3 hours
- 1 package Little Smokies
- 2 cups ketchup
- 3/4 cup bourbon
- 1/2 cup brown sugar
- 1 Tbsps. grated onion
King's Cake
By KitchenGnome
Make the Filling 01Place the cream cheese, brown sugar, cinnamon and raisins in the bowl of a food processor fitted...
- Filling:
- 4 ounces (half of a large block) cream cheese
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins, soaked in hot water for 15 minutes, drained and patted dry on paper towels
- 1/2 cup pecan halves
- Cake:
- 2 cans (total of 16 rolls) refrigerated crescent rolls
- Frosting:
- 1 1/2 cups powdered sugar
- 3 to 4 tablespoons milk or cream
- 1 teaspoon pure vanilla extract
- Purple, green and yellow colored sugar crystals or food coloring
Lemonade
By KitchenGnome
Make a simple syrup by boiling ½ cup sugar dissolved in ½ cup water with 4 star anise pods
- 1/2 cup sugar
- 4 star anise pods
- 1 lemon
White Chocolate Chip Cocoa Cookies
By KitchenGnome
Preheat oven to 350, position oven rack in the middle of oven and line 1-2 baking sheet(s) with parchment paper
- 1 1 2 pound (about 2 cups) white chocolate, chopped
- 2 2 2 cups all-purpose flour
- 1 1 1 cup (2 sticks) unsalted butter, room temperature
- 1 1 1 cup brown sugar
- 1/2 1/2 1/2 cup sugar
- 2 2 2 large eggs
- 2 2 2 tablespoons unsweetened cocoa powder
- 1 1 1 tablespoon vanilla extract
- 3/4 3/4 3/4 teaspoon salt
- 1/2 1/2 1/2 teaspoon baking soda
Lattice-Top Georgia Peach Pie
By KitchenGnome
For the crust: Whisk the flour with the sugar and salt in a large bowl
- large large egg, beaten with a pinch salt
Sweet N Sour Meatballs
By KitchenGnome
n medium bowl, combine beef, bread crumbs, onion, egg, tomato paste, salt and pepper; blend well
- 2 lbs. ground beef
- 1/2 cup bread crumbs
- 1/2 cup minced onion
- 1 egg, beaten
- 1 tbsp. tomato paste
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 bottle chili sauce
- 1/2 cup grape jelly
- 1/4 cup maple syrup
- 2 tbsp. lemon juice
Best Brownies
By KitchenGnome
Preheat oven to 350 degrees F (175 degrees C)
- Frosting:
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
German Bee Sting Cake (Bienenstich)
By KitchenGnome
Preheat oven to 375 degrees F
- 1 stick plus 6 tablespoons Land O Lakes butter, softened, divided
- 3/4 cup Mountain Ridge honey, divided
- 2 teaspoons Mccormick vanilla extract, divided
- 1/2 cup sliced Fisher almonds
- 1/4 cup Domino sugar
- 2 Eggland’s Best eggs
- 1 3/4 cups plus 1 tablespoon Gold Medal all-purpose flour
- 1 tablespoon Clabber Girl baking powder
- 1/2 teaspoon Morton salt
- 1/2 cup TruMoo milk
- 2 cups Borden heavy cream
- 1 (3.4-ounce) package Jell-O instant vanilla pudding and pie filling mix
Basic Cream Cheese Frosting
By KitchenGnome
Beat softened butter and cream cheese until well blended
- 1/2 cup butter, softened
- 8 ounces cream cheese
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
Homemade Butterfingers
By KitchenGnome
Directions: Spray a pan lightly with nonstick spray
- 16 ounces (about) peanut butter
- 16 ounces (about) candy corn
- dipping chocolate (like Candy Quik)