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Recipes
Grinders
By KitchenGnome
Wonderful delicious comfort food
- 1 lb. Italian sausage crumbled
- 1 lb. ground beef crumbled
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. Italian Seasoning
- 1/2 tsp. red pepper flakes
- 30 oz. pizza sauce
- 12 sub or hoagie buns
- mozzarella cheese shredded
Fish & Chips
By KitchenGnome
Directions 1. Make the tartar sauce: In a small bowl, stir all the tartar sauce ingredients until smooth, then set...
- Tartar Sauce:
- 3/4 cup mayonnaise
- 2 tablespoons minced parsley
- 2 tablespoons minced cornichons
- 2 tablespoons minced capers
- 1 tablespoon malt vinegar
- 1 tablespoon lemon juice
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground pepper, to taste
- Vegetable oil, for frying
- 4 medium (3 pounds) russet potatoes, cut into 1/2-inch batons and rinsed
- Batter:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt, plus more to taste
- 1 1/2 cups dark beer
- 2 pounds cod fillets, cut into 5-by-1-inch strips
- Tartar sauce, for serving
- Lemon wedges, for serving
- Malt vinegar, for serving
Seeded Orange Soda Bread
By KitchenGnome
Preheat oven to 200°C/390°F
- 450 grams plain flour
- 1 heaped teaspoon baking soda
- 1 heaped teaspoon cream of tartar
- 2 tablespoons soft brown sugar
- 1 tablespoon finely grated orange zest
- 2 tablespoons sunflower seeds
- 2 tablespoons sesame seeds
- 2 tablespoons poppyseeds
- 500 mls/2 cups buttermilk
- 2 tablespoons melted butter
The Best Homemade Alfredo Sauce Ever
By KitchenGnome
Why use store bought alfredo sauce when you can make your own at home? Flex your cooking skills with this recipe fo
- 1/2 cup butter
- 1 pint heavy whipping cream
- 4 ounces cream cheese
- 1/2 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup parmesan cheese, grated
Italian Sub
By KitchenGnome
1. Preheat the oven too 400º
- For the Pickled Cherry Pepper Spread:
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- 1 garlic clove
- 6 (1/4 cup) pickled cherry peppers
- For the Red Wine Vinaigrette:
- 2 tablespoons red wine vinegar
- 1/2 tablespoon parsley leaves, finely chopped
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon thyme leaves, finely chopped
- 6 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- For the Italian Hoagie Sandwich:
- 1 Italian hoagie roll
- 2 tablespoons mayonnaise
- 1/4 cup pickled cherry pepper spread
- 3 slices (1 1/2 ounces) Genoa salami
- 3 slices (1 1/2 ounces) mortadella
- 3 slices (1 1/2 ounces) prosciutto di Parma
- 3 slices (1 1/2 ounces) provolone cheese
- 2 slices (6 ounces) beefsteak tomato
- 2 tablespoons pickled pepperoncini peppers
- 1/2 teaspoon parsley leaves, minced
- 1/4 teaspoon oregano leaves, minced
- 1/4 teaspoon rosemary needles, minced
- 1/4 cup iceberg lettuce, shredded
- 2 tablespoons red wine vinaigrette
- Kosher salt and freshly ground black pepper, to taste
Pina Colada Punch
By KitchenGnome
Instructions In a blender mix together the ½ can pineapple juice and 1 cup coco real
- 46 oz can Pineapple juice
- 2 cups coco real (cream of coconut - found in liquor section)
- 1 liter bottle sparkling/seltzer water
- ice
Mexican Brownies
By KitchenGnome
Preheat oven to 350°F. Butter and dust an 8x8 baking pan with cocoa powder, set aside
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder, plus more for dusting
- 1/2 tablespoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Browned Butter Frosting
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
- 2 tablespoons Half & Half
- pinch salt
Meatball Parmesan Soup
By KitchenGnome
Instructions To make meatballs, combine all meatball ingredients and mix well
- Meatballs:
- 3/4 pounds Ground Beef
- 1/2 cup Freshly Grated Parmesan Cheese
- 3 Tablespoons Fresh Parsley, Minced
- 1 whole Egg
- 2 cloves Garlic
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Ground Oregano
- 2 teaspoons Lemon Juice
- SOUP
- 3 Tablespoons Olive Oil
- 7 cups Low Sodium Beef Stock
- 2 cups Water
- 1/2 teaspoon Salt
- 2 Tablespoons Tomato Paste
- 3/4 cups Onion, Chopped
- 3/4 cups Carrots, Chopped
- 3/4 cups Celery, Chopped
- 1 cup Russet Potato, Chopped (do Not Peel)
- 1/2 pound Cabbage Chopped
- Grated Parmesan Cheese To Serve
- TIED IN A CHEESECLOTH BUNDLE
- 4 Tablespoons Fresh Parsley, Minced
- 2 whole Bay Leaves
- 1 teaspoon Peppercorns
Valentine’s Day Grilled Cheese
By KitchenGnome
Chocolate, brie and strawberries on toasted bread
- 4 slices of flavorful bread (rustic white, sourdough or multi-grain works great)
- 4 ounces brie, sliced
- 3 ounces dark chocolate, high quality
- 1/2 cup strawberries, sliced
- balsamic vinegar, very high quality only, a drizzle
- Kosher salt, just a sprinkle
- butter, for frying
Raspberry Vinegar
By KitchenGnome
Two ingredients and two weeks are all it takes! Cork top bottles are not recommended, because the cork is porous a...
- 2 cups (16 oz) white wine vinegar
- 1 cup fresh raspberries (or unsweetened frozen raspberries)