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Recipes
Bavarian Beer Hall Pork Shanks
By KitchenGnome
In a medium enameled cast-iron casserole, combine the apple cider with the brown sugar, salt, pickling spices and c...
- 2 cups apple cider
- 1 cup brown sugar
- 2/3 cup kosher salt
- 1/2 cup pickling spices
- 4 dried chiles, such as chiles de árbol, lightly crushed
- 4 pork shanks (about 1 1/2-pounds each), scored in a crosshatch pattern (see Note)
- 3 pounds pure lard
- 1 head of garlic, halved horizontally
- 1 handful of mixed thyme and rosemary sprigs
Sugar Cookies
By KitchenGnome
makes approximately 36 cookies In the bowl of your electric mixer (or with a hand mixer), cream the butter and s...
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 3 cups all purpose flour
- 1/2 teaspoon salt
Oma's Rhubarb Cake
By KitchenGnome
Preheat the oven to 350 degrees F (175 degrees C)
- 1 1/4 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- 1 cup white sugar
- 1/4 cup butter, softened
- 1/4 cup all-purpose flour
- ground cinnamon, for dusting
Perfect Oreo Cookie Crust Recipe
By KitchenGnome
This Oreo Cookie Crust Recipe can be used with any flavor Oreo Cookie! It’s an easy no-bake pie crust that works ...
- 25 Oreo Cookies (your favorite flavor)
- 5 tablespoons unsalted Challenge Butter melted
Butterscotch Pudding
By KitchenGnome
Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan
- 1-1/2 cup Brown Sugar, Light Or Dark Is Fine
- 1/4 cup Cornstarch
- 1/2 teaspoon Salt
- 3 cups Whole Milk
- 4 whole Large Egg Yolks (discard Or Save Whites For Another Use)
- 2 Tablespoons Butter
- Unsweetened Whipped Cream
Tropical Poke Cake
By KitchenGnome
Instructions Prepare cake mix according to package directions
- 1 (15.25 oz) White Cake Mix and the ingredients it calls for
- 1 (3 oz) package Island Pineapple Jello
- 1 cups water, divided
- 1 (8 oz) container Cool Whip, thawed
- 1 teaspoon coconut extract
- 1/2 cup coconut, toasted
Cheese Dip with Beer
By KitchenGnome
Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter
- 1 (1 pound) loaf round pumpernikel rye bread
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup beer
- 1 teaspoon garlic salt
Raspberry Cream Cheese Danish
By KitchenGnome
Directions: Preheat oven to 400 degrees
- 1 puff pastry sheet (usually come 2 per box in the frozen section)
- 4 ounces cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy cream
- 2 tablespoons raspberry jam
- 1 egg plus 1 tablespoon water
- sparkling sugar (optional)
- 1 cup powdered sugar
- 1-2 tablespoons water
- 1/4 teaspoon almond extract
Snickers Poke Cake
By KitchenGnome
Instructions Bake cake according to package directions
- 1 box Devil's Food Cake, prepared in a 13x9 pan
- 3/4 cup caramel sundae topping, divided
- 3 full size SNICKERS bars, chopped
- 1 container frozen whipped topping, thawed
Cherry Dr Pepper Cake
By KitchenGnome
Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray
- 1 (15.25 ounce) box super moist chocolate fudge cake mix (dry)
- 12 ounces Dr. Pepper Cherry® (room temperature)
- 1 (18 ounce) jar maraschino cherries, divided
- 2 (1 cup) sticks salted butter (room temperature)
- 7 cups powdered sugar