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Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

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Preheat oven to 375 degrees F (190 degrees C)

  • Vanilla Sauce:
  • 3 eggs, beaten
  • 1 1/2 cups white sugar
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 3 cups whole milk
  • 10 slices hearty farmhouse-style bread, toasted and cut into cubes
  • 1 cup raisins
  • 1/2 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch ground cinnamon
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 1/4 cups whole milk
  • 1 pinch salt
  • 1 tablespoon vanilla
0/5 (0 Votes)

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

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Preheat oven to 350 degrees

  • Casserole
  • 2 (17.5 oz.) cans refrigerated cinnamon rolls, icing reserved
  • 2 Tbsp. melted butter
  • 4 eggs
  • 1/3 c. milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla
  • Icing
  • 1/2 c. powdered sugar
  • 2 containers reserved icing
  • 2 Tbsp. cream cheese, softened
  • 1 Tbsp. milk
  • (For extra icing, combine 3/4 c. powdered sugar + 3 oz. cream cheese (softened) + 1 1/2 Tbsp. milk)
0/5 (0 Votes)

Hungarian Goulash

Hungarian Goulash

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"A spicy way to dress up stew beef

  • 1/3 cup vegetable oil
  • 3 onions, sliced
  • 2 tablespoons Hungarian sweet paprika
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds beef stew meat, cut into 1 1/2 inch cubes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups water
  • 1 clove garlic, minced
  • 1 teaspoon salt
0/5 (0 Votes)

Blueberry Coffee Cake

Blueberry Coffee Cake

By

Just like a giant blueberry muffin!

  • Crumb Topping:
  • 3/4 cup granulated sugar
  • 1/3 cup plus 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup plus 2 tablespoons butter, room temperature
  • Cake:
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup butter, room temperature
  • 3/4 cup milk
  • 1 egg
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups fresh blueberries
  • Glaze:
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 teaspoons milk
0/5 (0 Votes)

Blonde Brownies

Blonde Brownies

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Preheat oven to 350 degrees F (180 degrees C)

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts
  • 2/3 cup butter, melted
  • 2 cups packed brown sugar
  • 2 eggs, beaten
  • 2 tablespoons vanilla extract
  • 1 cup semisweet chocolate chips
0/5 (0 Votes)

Stollen

Stollen

By

My German mother would make this every year for the holidays

  • 4 Cups Flour
  • 3 tsp. baking powder
  • 1 Cup Sugar
  • Pinch Salt
  • 1 tsp. Vanilla Extract
  • 1 tsp. Lemon Extract
  • 4 Tbsp. Rum
  • Generous pinch of Ground Cardamom
  • Generous pinch of Ground Mace
  • 2 Eggs
  • 1 1/2 Sticks Cold Unsalted Butter
  • 1 Cup Raisins
  • 1 Cup Golden Raisins
  • 8 oz. Ground Almonds
  • 4 oz. Candied Lemon or Orange Peel
  • 1 12 oz Carton Cottage Cheese, well drained
  • 1/4 Cup Melted Butter
  • Powdered Sugar to coat
4.3/5 (9 Votes)

Apple Pie Jam

Apple Pie Jam

By

Tastes just like apple pie with out the crust, Delicious! Good on ice cream too and to use in fruit bar recipes

  • 4 to 5 large Green Granny Smith apples, peeled and sliced (about 2 pounds)
  • 1 cup water
  • 1 box powdered fruit pectin
  • 1/2 teaspoon butter
  • 5 cups sugar
  • 2 teaspoons apple pie spice mix
5/5 (2 Votes)

Bacon-Mustard Salad Dressing

Bacon-Mustard Salad Dressing

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In a nonstick skillet, cook bacon over medium heat until crisp

  • 1 bacon, diced
  • 6 tablespoons orange juice
  • 1/2 cup fat-free sour cream
  • 3 tablespoons finely chopped green onions (white portion only)
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Chicken A La King

Chicken A La King

By

Bake biscuits according to package directions

  • 4 individually frozen biscuits
  • 1-3/4 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/8 to 1/4 teaspoon salt
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups cubed cooked chicken
  • 2 tablespoons diced pimientos
5/5 (1 Votes)

Shrimp Malacca with Rice (Shrimp Creole)

Shrimp Malacca with Rice (Shrimp Creole)

By

Heat the vegetable oil over medium heat in a large heavy saucepan

  • 1/3 cup vegetable or canola oil
  • 2 medium yellow onions, finely diced
  • 1 large green bell pepper, seeded, stemmed, and finely diced
  • 2 celery stalks, peeled and diced (about 1/2 cup)
  • 1 16-ounce can whole peeled Italian plum tomatoes
  • 1 cup tomato puree
  • Generous pinch of cayenne pepper
  • Generous pinch of dried basil
  • 2 garlic cloves, mashed with 1 teaspoon kosher salt
  • 2 bay leaves
  • Salt and freshly ground black pepper
  • 2 tablespoons curry powder
  • Boxed or canned seafood stock (if available, use homemade shrimp stock)
  • 3 pounds (36 to 40 count) shrimp, peeled
  • Cooked white rice for serving
0/5 (0 Votes)