Ackmayhew's profile page
Recipes
Red Velvet Peppermint Thumbprints
By ackmayhew
Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 4 teaspoons red food coloring
- 1 teaspoon peppermint extract
- 2 1/2 cup flour
- 3 tablespoons baking cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups white baking chips
- 2 teaspoons vegetable oil
- 1/4 cup crushed peppermint candies
Glazed Pineapple Chope
By ackmayhew
HEAT grill to medium heat
- 3/4 cup Barbecue Sauce
- 1 can (8 oz.) crushed pineapple in juice, undrained
- 1/2 tsp. each ground cinnamon and dry mustard
- 4 bone-in pork chops (1 lb.), 1/2 inch thick
Turtle Pumpkin Pie
By ackmayhew
POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 Graham Pie Crust (6 oz.)
- 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
- 2 pkg.(3.4 oz. each) Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Chicken Tortilla Soup
By ackmayhew
Preheat oven to 375 degrees
- FOR THE GARNISHES:
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1-1/2 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
- 32 ounces, fluid Low Sodium Chicken Stock
- 3 Tablespoons Tomato Paste
- 4 cups Hot Water
- 2 cans (15 Oz. Can) Black Beans, Drained
- 3 Tablespoons Cornmeal Or Masa
- 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- _____
- Sour Cream
- Diced Avocado
- Diced Red Onion
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
- Cilantro
Peanut Butter Cup Cookies
By ackmayhew
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy
- DRIZZLE:
- 1 cup butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 package (13 ounces) miniature peanut butter cups
- 1 cup (6 ounces) semisweet chocolate chips
- 1 tablespoon creamy peanut butter
- 1 teaspoon shortening
Sugar Ray's Body Blow Ribs
By ackmayhew
Combine all the ingredients for the dry rub in a small mixing bowl
- Dry Rub
- 1 1/2 cups dark brown sugar
- 1 1/4 cups sugar
- 1/2 cup salt
- 1/4 cup ground black pepper
- 1/4 cup paprika
- 2 slabs baby back ribs
- BBQ Sauce
- 2 cups ketchup
- 2/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoons crushed red pepper flakes
Upside-Down Apple Pie
By ackmayhew
In a food processor, combine the flour, sugar and salt; cover and pulse until blended
- PECANS:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup cold butter, cubed
- 1/3 cup shortening, cubed
- 4 to 6 tablespoons cold water
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1 cup pecan halves
- FILLING:
- 1 cup sugar
- 1/3 cup all-purpose flour
- 2 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
- 8 cups thinly sliced peeled tart apples
Orange Flank Steak
By ackmayhew
In a large resealable plastic bag, combine the first seven ingredients
- 1/4 cup orange juice
- 1/4 cup canola oil
- 2 tablespoons ketchup
- 4-1/2 teaspoons soy sauce
- 2 garlic cloves, minced
- 1 teaspoon grated orange peel
- 1/8 teaspoon hot pepper sauce
- 1 beef flank steak (1 pound)
- 1 medium orange, sliced
Spiced Chai Mix
By ackmayhew
In a food processor, combine all dry ingredients; cover and process until powdery
- 3 cups nonfat dry milk powder
- 1-1/2 cups sugar
- 1 cup unsweetened instant tea
- 3/4 cup vanilla powdered nondairy creamer
- 1-1/2 teaspoons ground ginger
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
Macaroni Fruit Salad
By ackmayhew
Cook macaroni. Blend cornstarch and 1 Tbsp sugar in saucepan
- 1 1/2 C uncooked macaroni
- 1 Tbsp cornstarch
- 1 Tbsp sugar
- 1 can (30 oz) fruit cocktail
- 2 Tbsp lemon juice
- 1/2 Cool Whip