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Recipes
Garlic Lemon Shrimp
By ackmayhew
In a large skillet, saute shrimp in oil for 3 minutes
- 1 pound uncooked large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 garlic cloves, sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 tablespoons minced fresh parsley
- Hot cooked pasta or rice
Cheesecake Brownies
By ackmayhew
Prepare brownie mix batter according to package directions
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 packages (3 ounces each) cream cheese, softened
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 can (16 ounces) chocolate frosting
Creamy Lemon-Blueberry Dessert
By ackmayhew
HEAT oven to 325°F. MIX wafer crumbs, 3 Tbsp
- 40 Nilla Wafers, crushed (about 1-1/2 cups)
- 1 cup plus 3 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) Cream Cheese, softened
- 2 Tbsp. flour
- 1 cup Sour Cream
- 4 eggs
- 1 pkg. (3.4 oz.) Lemon Flavor Instant Pudding
- 1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided
- 2 cups thawed Whipped Topping
Fireside T-Bone Steaks
By ackmayhew
Stir together olive oil and next 8 ingredients in a small bowl; set aside
- ¼ cup olive oil
- ¼ cup butter, melted
- 1 tsp. seasoned salt
- 1 tsp. Cajun seasoning
- 1 tsp. finely chopped garlic
- 1 ½ tsp. finely chopped fresh rosemary
- ¾ tsp. dried thyme
- 1 tsp. fresh lemon juice
- ½ tsp. Worcestershire sauce
- 2 large sweet onions
- 4 (12- to 14-oz.) T-bone steaks
- Salt
- Freshly ground pepper
- Garnishes: fresh rosemary sprigs, fresh thyme sprigs
Traditional Holiday Stuffing
By ackmayhew
In a large nonstick skillet coated with cooking spray, cook the sausage, celery and onion over medium heat until me...
- 1 package (12 ounces) reduced-fat bulk pork sausage
- 3 celery ribs, chopped
- 1 large onion, chopped
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons prepared mustard
- 4 teaspoons rubbed sage
- 1 tablespoon poultry seasoning
- 2 loaves (16 ounces each)day-old white bread, cubed
- 1 loaf (16 ounces) day-old whole wheat bread, cubed
- 3 eggs, lightly beaten
- 2 cans (14-1/2 ounces each) Chicken Broth
Seafood & Cream Cheese Stuffed Shells
By ackmayhew
1 package (12 ounces) jumbo pasta shells 2 packages (8 ounces each) cream cheese, softened 1/3 cup may
- 1 package (12 ounces) jumbo pasta shells
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup mayonnaise
- 2 teaspoons sugar
- 1-1/2 teaspoons lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- 1/8 teaspoon cayenne pepper
- 3 cans (6 ounces each) lump crabmeat, drained
- 1/2 pound frozen cooked salad shrimp, thawed
- 12 green onions, finely chopped
Walnut Streusel Pumpkin Pie
By ackmayhew
Love pumpkin pie? Yours will stand out on the table with this recipe
- CREAM CHEESE FILLING:
- Pastry for single-crust pie (9 inches)
- 1 (15 ounce) solid-pack pumpkin
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup sugar
- 1/2 cup packed dark brown sugar
- 2 eggs
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 egg, lightly beaten
- TOPPING:
- 1/4 cup old-fashioned oats
- 1/4 cup packed dark brown sugar
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cold butter, cubed
- 1/4 cup chopped walnuts
Holiday Brunch Casserole
By ackmayhew
In a large bowl, combine the first five ingredients; stir in 1 cup cheese
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 1 green onion, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 4 eggs
- 3 cups 2% milk
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
Monster Cut Out Cookies
By ackmayhew
Make cut out sugar cookies for your next Halloween party! These mummy cookies are so cute, everyone will love them!...
- ROYAL ICING:
- 2/3 cup shortening
- 1/2 cup sugar
- 1 egg
- 1/2 cup molasses
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon each ground cinnamon, ginger and cloves
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 8 cups confectioners' sugar
- 2/3 cup water
- 6 tablespoons meringue powder
- 1 teaspoon cream of tartar
- Paste food coloring of your choice
"Secret's in the Sauce" BBQ Ribs Recipe
By ackmayhew
Cut ribs into serving-size pieces; sprinkle with pepper
- 2 racks pork baby back ribs (about 4-1/2 pounds)
- 1-1/2 teaspoons pepper
- 2-1/2 cups barbecue sauce
- 3/4 cup cherry preserves
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced