Turtle Pumpkin Pie
By ackmayhew
Rate this recipe
4.6/5
(23 Votes)
Ingredients
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 Graham Pie Crust (6 oz.)
- 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
- 2 pkg.(3.4 oz. each) Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Details
Preparation
Step 1
POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
You'll also love
- Pork Chops in the Pressure Cooker 4.3/5 (52 Votes)
- Sliced Sweet Potato Pie 4.3/5 (41 Votes)
- Apple Pecan Coffee Cake 4.4/5 (38 Votes)
- Pressure Cooker Roasted Potatoes 4.3/5 (37 Votes)
- Pumpkin Custard, Crock pot 4.5/5 (41 Votes)
Review this recipe