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Turtle Pumpkin Pie


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Rate this recipe 4.6/5 (23 Votes)


  • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1 Graham Pie Crust (6 oz.)
  • 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
  • 2 pkg.(3.4 oz. each) Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided



Step 1

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.


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