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Recipes
Jumbo Pumpkin Pecan Muffins Recipe
By ackmayhew
In a large bowl, combine the first seven ingredients
- TOPPING:
- 2-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/3 cup finely chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup cold butter, cubed
Spiced Pumpkin Mousse
By ackmayhew
In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened
- 1-1/2 teaspoons unflavored gelatin
- 4-1/2 teaspoons cold water
- 3 egg yolks
- 3/4 cup sugar
- 1-1/2 cups canned pumpkin
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1-1/2 cups heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 18 gingersnap cookies, divided
The Best Chocolate Sheet Cake, Ever.
By ackmayhew
Note: I use an 18×13 sheet cake pan
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 1/4 teaspoons Salt
- 4 Tablespoons (heaping) Cocoa
- 2 sticks Butter
- 1 cup Boiling Water
- 1/2 cups Buttermilk
- 2 whole Beaten Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- _____
- FOR FROSTING:
- 1/2 cups Finely Chopped Pecans
- 1 3/4 stick Butter
- 4 Tablespoons (heaping) Cocoa
- 6 Tablespoons Milk
- 1 teaspoon Vanilla
- 1 pound (minus 1/2 Cup) Powdered Sugar
Pumpkins Scones with Berry Butter
By ackmayhew
Place cranberries in a small bowl; add boiling water
- DOUGH:
- 2 tablespoons dried cranberries
- 1/2 cup boiling water
- 1/2 cup butter, softened
- 3 tablespoons confectioners' sugar
- 2-1/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 1 egg
- 1/2 cup canned pumpkin
- 1/3 cup 2% milk
- 2 tablespoons chopped pecans, optional
Cinnamon Rolls
By ackmayhew
Mix the milk, vegetable oil and sugar in a pan
- MAPLE FROSTING:
- 1 quart Whole Milk
- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 Tablespoon (heaping) Salt
- Plenty Of Melted Butter
- 2 cups Sugar
- Generous Sprinkling Of Cinnamon
- _____
- 1 bag Powdered Sugar
- 2 teaspoons Maple Flavoring
- 1/2 cups Milk
- 1/4 cups Melted Butter
- 1/4 cups Brewed Coffee
- 1/8 teaspoons Salt
Pumpkin Cookies
By ackmayhew
Preheat oven to 350. Mix all ingredients
- 1 box white cake mix
- 1 box spice cake mix
- 1 29 oz can pumpkin
- 12 oz chocolate chips
Cheesecake Pancakes
By ackmayhew
1. Slice cream cheese lengthwise into four pieces
- Pancakes
- 1 package (8 oz) cream cheese
- 2 cups Original Bisquick® mix
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1 cup milk
- 2 eggs
- Strawberry Syrup
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry syrup for pancakes
Frozen Strawberry Dessert
By ackmayhew
In a small bowl, combine flour and brown sugar; cut in butter until crumbly
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1/2 cup chopped pecans
- 2 cups frozen unsweetened strawberries, thawed
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream, whipped
Pumpkin Pie Cheesecake
By ackmayhew
Preheat oven to 350. Combine pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, 2 eggs, evaporated milk and 1 ...
- 1 can (16 oz) pumpkin
- 2/3 C brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 4 eggs, divided
- 1 C evaporated milk
- 2 tsp. vanilla extract, divided
- 1 pkg (8 oz) cream cheese, softened
- 1/2 C sugar
- 1 deep dish unbaked pie shell
Peach-Blueberry Crumble Tart
By ackmayhew
Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended
- CRUMB TOPPING:
- 1-1/3 cups Flour
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 2 cups frozen unsweetened blueberries, thawed
- 2 cups frozen unsweetened sliced peaches, thawed
- 1 tablespoon honey
- 1/4 cup Flour
- 1/4 cup packed brown sugar
- 1/4 cup old-fashioned oats
- 1/4 cup chopped pecans
- 1/8 teaspoon ground cloves
- 2 tablespoons butter, melted