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Recipes
Bagel Lox and Egg Strata
By Bujvary
1. Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the botto...
- 1/4 cup butter or margarine, melted
- 8 cups plain bagels cut into bite-size pieces (4 to 6 bagels)
- 1 3-ounce package thinly sliced smoked salmon (lox-style), cut into small pieces
- 8 ounces Swiss cheese or Monterey Jack cheese, shredded (2 cups)
- 1/4 cup snipped fresh chives
- 8 eggs, beaten
- 2 cups milk
- 1 cup cottage cheese
- 1/4 teaspoon pepper
Shrimp Boil Hobo Packs
By Bujvary
Light a grill. Lay four 24-by-18-inch sheets of heavy-duty foil on a work surface
- 24 shelled and deveined large shrimp (about 1 1/4 pounds)
- 16 mussels (about 10 ounces), scrubbed
- 6 ounces kielbasa, sliced 1/2 inch thick
- 1 large ear of corn, shucked and cut into 8 rounds
- 4 thyme sprigs
- 1 1/2 tablespoons unsalted butter, cut into 4 pieces
- Old Bay seasoning
- 1/4 cup dry white wine
- 1/4 cup water
Creamy Center Chocolate Cupcakes
By Bujvary
From a Taste of Home cookbook
- 1 package (18-1/4 ounces) devil's food cake mix
- 3/4 cup shortening
- 2/3 cup confectioners' sugar
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
- 2 cans (16 ounces each) chocolate frosting
Butterscotch Krimpet Bread Pudding
By Bujvary
Make the bread pudding: Preheat the oven to 325 degrees F
- 24 Tastykake Butterscotch Krimpets (12 packs)
- 8 slices white bread, cut into 1/2-inch cubes
- 10 extra-large eggs, plus 5 egg yolks
- 1 cup granulated sugar
- 1 quart heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/2 cups packed light brown sugar
- 1 stick unsalted butter
- 1/4 cup scotch (optional)
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 2 cups confectioners' sugar
Chocolate Ganache Peanut Butter Cupcakes Recipe
By Bujvary
In a large bowl, combine the first six ingredients
- FILLING:
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 1 cup strong brewed coffee, room temperature
- 1/2 cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 3 tablespoons unsalted butter, softened
- 1 cup confectioners' sugar
- 2 to 4 tablespoons 2% milk
- GANACHE:
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup heavy whipping cream
- PEANUT BUTTER FROSTING:
- 1 cup packed brown sugar
- 4 egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2 cups unsalted butter, softened
- 1/3 cup creamy peanut butter
Dark Chocolate Red Wine Cake with Chocolate Cream Filling
By Bujvary
1. For Cake: Pre-heat oven to 350˚F
- Cake
- 1 3/4 cup(s) all-purpose flour
- 1/2 cup(s) unsweetened cocoa
- 1 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 1/4 cup(s) sugar
- 1/2 cup(s) softened butter
- 1 teaspoon(s) vanilla
- 2 eggs
- 1 cup(s) red wine, use your favorite red wine
- 1/3 cup(s) confectioners' sugar
- Filling
- 2/3 cup(s) butter, softened
- 4 cup(s) confectioners' sugar
- 1/3 cup(s) cocoa
- 1 teaspoon(s) vanilla
- 4 tablespoon(s) half and half
Southwestern Stuffed Shells
By Bujvary
Preheat oven to 375°F. Brown the ground beef and drain
- 1 pound Ground Beef
- 20 ounces, fluid Green Chile Enchilada Sauce, Divided
- 4 ounces, weight Canned Chopped Green Chilies
- 1 dash Red Pepper Flakes
- Salt, Pepper And Garlic To Taste
- 16 ounces, weight Jumbo Shells
- 16 ounces, weight Shredded Mexican Cheese, Divided
- 16 ounces, weight Refried Beans
- Frank's Hot Sauce To Taste
- Spanish Rice, To Serve
Triple Layer Brownie Cake Recipe
By Bujvary
In a large microwave-safe bowl, melt butter and chocolate; stir until smooth
- FROSTING:
- 1-1/2 cups butter
- 6 ounces unsweetened chocolate, chopped
- 3 cups sugar
- 5 eggs
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 16 ounces semisweet chocolate, chopped
- 3 cups heavy whipping cream
- 1/2 cup sugar, optional
- 2 milk chocolate candy bars (1.55 ounces each), shaved
Chocolate Zucchini Cupcakes
By Bujvary
Taste of Home
- 1-1/4 cups butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1 cup grated zucchini
- 1 cup grated carrots
- 1 can (16 ounces) chocolate frosting
Spicy Baked Macaroni
By Bujvary
Giada - The Perfect 3
- Salt
- 1 pound elbow macaroni pasta
- 3 tablespoons extra-virgin olive oil
- 1/2 pound assorted mushrooms, quartered
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 (14.5-ounce) can diced tomatoes
- 1 (10-ounce) package frozen spinach, thawed and drained of excess liquid
- 1/2 teaspoon red pepper flakes
- 1/2 cups bread crumbs
- 1/4 cup grated Parmesan, plus 1/3 cup
- 1/4 cup Romano, plus 1/3 cup
- 2 tablespoons butter, softened, plus 2 tablespoons
- 12 ounces mozzarella cubed (about 2 cups)
- 1/4 teaspoon freshly ground nutmeg